Corporate Operations: Page 2
-
Popeyes hires US COO from Burger King
Chris Padoan's appointment signals a greater investment in Popeyes’ store-level execution, as the chain lags its chicken competitors in operations.
By Aneurin Canham-Clyne • March 25, 2026 -
Wonder hires CFO ahead of potential 2027 IPO
Marc Lore has built a vertically integrated food delivery network including food halls, a makeline manufacturer and Grubhub. Now, he wants to take it public.
By Aneurin Canham-Clyne • March 24, 2026 -
Why Chicken Salad Chick is driving interest from millennial, Gen Z franchisees
The brand said a surge of interest from younger entrepreneurs, who want both independence and stability, has helped it fill a 300-unit development pipeline.
By Aneurin Canham-Clyne • March 24, 2026 -
Starbucks challenged by labor-friendly activist investors
Starbucks and Workers United may resume bargaining within weeks, despite an ongoing proxy battle over labor relations.
By Aneurin Canham-Clyne • March 23, 2026 -
Maggiano’s raises portion sizes in Chili’s-style value play
Increasing portions could help the brand draw more traffic, but structural factors mean its turnaround won’t be as fast — or dramatic — as Chili’s revival.
By Aneurin Canham-Clyne • March 18, 2026 -
Q4 2025’s restaurant winners and loses
Casual dining? Good, not great. Fast casual? Bad, not terrible. Taco Bell? Living Más. Wendy's? Living Menos.
By Aneurin Canham-Clyne • March 16, 2026 -
Starbird signs Texas deal to more than double footprint
The fast casual chicken chain’s newest, largest franchising deal will bring 36 restaurants to Houston, Austin and San Antonio.
By Aneurin Canham-Clyne • March 11, 2026 -
Burger King names 2 new agencies following viral Whopper bite moment
Mojo Supermarket, now the chain’s U.S. social AOR, claimed credit for a video swiping at McDonald’s CEO Chris Kempczinski’s awkward Big Arch review.
By Peter Adams • March 10, 2026 -
Starbucks to open Nashville corporate office
The coffee chain will use the Tennessee location to support its ongoing growth efforts across the Southeast.
By Julie Littman • March 4, 2026 -
Jack in the Box re-elects board, but chair will retire
Shareholders approved a poison pill and re-elected the board, including David Goebel, despite a challenge from activist investor Sardar Biglari.
By Aneurin Canham-Clyne • March 3, 2026 -
Deep Dive
Why are leading fast casuals primarily company owned?
Franchising is the primary model for development in fast food, but different market dynamics prevail in fast casual.
By Aneurin Canham-Clyne • March 2, 2026 -
Buns, bots and ad-buys: Burger King talks strategy at RBI investor day
The years-long Reclaim the Flame program will continue with a renewed emphasis on core menu food quality and accelerated refranchising.
By Aneurin Canham-Clyne • Feb. 26, 2026 -
IHOP promotes pancakes with low-tech aesthetics, experiential play
In a tie-up with musician Mr. Fantasy, the chain is plastering high-traffic areas with old-school flyers reminiscent of the early internet.
By Sara Karlovitch • Feb. 26, 2026 -
What’s at stake in Jack in the Box’s board battle with Biglari?
If the activist investor prevents David Goebel’s re-election as chair, the board could still reappoint him, likely starting a long and expensive board battle.
By Aneurin Canham-Clyne • Feb. 25, 2026 -
Domino’s wants to double its market share
CEO Russel Weiner thinks the chain can capture half of the QSR pizza market at the expense of Pizza Hut and Papa Johns.
By Aneurin Canham-Clyne • Feb. 23, 2026 -
Why Jack in the Box bets parking lot paint can cure sales
The chain hopes improvements to product quality and restaurant cosmetics will reverse sliding same-store sales and help prepare for a full remodel program.
By Aneurin Canham-Clyne • Feb. 19, 2026 -
How Wingstop plans to weather traffic slides and winter storms
The company expects investments in speed of service and in loyalty systems will reverse a third quarter of comparable sales declines.
By Aneurin Canham-Clyne • Feb. 18, 2026 -
Jack in the Box’s board battle is getting serious
With proxy advisors saying investors have “persuasive cause” to oppose the re-election of board chair David Goebel, Sardar Biglari’s months-long effort to shake up the brand’s board may be gaining momentum.
By Aneurin Canham-Clyne • Feb. 18, 2026 -
Deep Dive
How QSRs are building on value marketing with pop culture, nostalgia
Fast food marketers including McDonald’s, Burger King and Wendy’s will have to move beyond price-point value to drive sales and traffic.
By Chris Kelly • Feb. 18, 2026 -
McDonald’s positions loyalty app at the center of its tech ambitions
Active loyalty members are the “single most important digital metric” for McDonald’s, EVP and CFO Ian Borden said.
By Bryan Wassel • Feb. 17, 2026 -
Fat Brands CEO Andy Wiederhorn faces ouster by lenders
The chief executive’s on-again-off-again tenure at Fat is under threat after a sale of Twin Hospitality stock, which creditors allege was irregular.
By Aneurin Canham-Clyne • Feb. 9, 2026 -
McDonald’s appoints field, finance execs
In addition to the naming Luis Quintiliano as U.S. field president, the Golden Arches is rotating responsibilities between two finance executives.
By Aneurin Canham-Clyne • Feb. 5, 2026 -
How Yum is adapting Taco Bell’s playbook for KFC
The parent company has worked to align the strategies between the two QSR brands to bring some of Taco Bell’s success to the chicken chain.
By Aneurin Canham-Clyne • Feb. 5, 2026 -
Pizza Hut to close 250 stores
About 4% of the chain’s U.S. store system will close during the first half of this year as Yum Brands continues a strategic review of the ailing QSR.
By Aneurin Canham-Clyne • Feb. 4, 2026 -
Darden to wind down Bahama Breeze
After considering strategic alternatives, Darden has decided to shutter 14 Bahama Breeze stores and convert another 14 to different brands.
By Aneurin Canham-Clyne • Feb. 3, 2026