The Latest
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Tracking the same-store sales of 23 major restaurant chains
Q1 2026 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted mixed results.
Updated May 26, 2026 -
Suburban mixed-use developments offer more foot traffic, challenges
Complexes with office and residential above retail can bring in guests and energy to restaurants, but the design and space may dictate their success.
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Taco Bell pulls some ingredients as cyclosporiasis outbreak grows
The brand said its decision was a voluntary precaution and that no specific brand or restaurant has been confirmed as the source of the outbreak.
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McDonald’s hires Nike vet as chief strategy officer
Ugwechi Amadi will help the company bring its NEXT strategy to life and create new opportunities for growth, CFO Ian Borden said.
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Retrieved from Casey's.
How Casey’s keeps outperforming its c-store and QSR peers
Executives and analysts credit a restaurant-style approach and steady execution for the retailer’s six years of positive inside same-store sales growth.
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Q&A
Why restaurant AI setbacks aren’t the whole story
AI tools that have a holistic view of restaurant operations can make operators more efficient, improve margins and even drive same-store sales growth, Par’s head of AI said.
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Chipotle expands into Mexico
International growth will be an important objective for the chain going forward, and lessons from its Nuevo León location will inform further development.
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Pizza Hut serves up nostalgia with latest rewards program push
The latest iteration of “Hut Originals” includes a value menu, a streetwear collection inspired by the brand’s classic uniforms and a mobile experience.
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Panera adds limits to Sip Club beverage subscription
Beginning Aug. 19, members can redeem 30 drinks per month, instead of an ulimited amount each month.
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Starbucks rolls out quarterly bonuses for high-performing workers
The latest perks could help the chain attract and retain workers needed to sustain its turnaround drive.
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Zaxbys debuts in New York
The chicken tender brand’s New York City opening signals its ongoing national expansion, and comes as it emphasizes unit growth in new markets.
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Some Michigan Taco Bells have stopped serving lettuce, cilantro amid parasite outbreak
The Great Lakes State has reported over 2,000 cases of cyclosporiasis, a parasitic foodborne illness, but it’s not clear if the outbreak is tied to Taco Bell.
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&pizza’s parent company hires CEO
James O’Reilly, former CEO of Ascent Hospitality, joined Latitude Food Group two months after Mike Burns left to lead another chain.
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MTY Group will close up to 50 Papa Murphy’s
This move is part of a performance review of the parent company’s owned portfolio that identified 68 underperforming locations across multiple brands.
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60-store Hardee’s operator files for bankruptcy
Superior Star, which was formed in 2023, lost 32 units last year due to terminations or closures.
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Wonder plans another $600M funding round
The food hall company has raised over $2.8 billion since 2021 and could file for an initial public offering as early as next year.
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The restaurant labor market in 6 key statistics
Turnover has fluctuated over the last year, while total jobs and wage growth are relatively slow and unemployment has returned to pre-pandemic rates.
Updated July 10, 2026 -
Crumbl taps new tech chief amid leadership overhaul
The dessert chain promoted Jacob Moncur to succeed CTO Bryce Redd, who spent more than eight years leading the chain’s tech strategy.
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Deep Dive
Jersey Mike’s IPO reflects growing investor appetite for restaurants
Investors are anticipating strong valuations from the sandwich chain, especially after Black Rock Coffee’s successful 2025 debut.
Updated July 9, 2026 -
Chipotle drives rewards program with ‘PGA Tour 2K25’ integration
The partnership is part of a larger golf strategy by the brand, which became an official sponsor of PGA Tour through a multiyear deal announced in January.
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Qdoba’s latest franchise push targets Western, Southern US
In three agreements spanning seven states, franchisees committed to build 113 new units for the fast casual burrito brand.
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Hot Dog on a Stick plots growth under new ownership
Amazing Brands believes the restaurant chain is ready for strategic growth, particularly in flagship locations like Las Vegas and other high-profile markets.
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Fresh ideas: How restaurants can overcome the challenge of seasonal produce
Chili peppers, tomatoes and other fruits and vegetables vary by time of year, geography and growing conditions, so brands must manage the inconsistencies without losing customer trust.
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Dairy Queen hires Shake Shack vet to modernize tech
Phil Crawford joins the fast food and frozen treat chain just months after it expanded a drive-thru AI test.
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OpenTable adds table reservation perk for frequent diners
Gold status members can book tables set aside for them, making access to coveted restaurants easier.