The Latest
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Tracking the same-store sales of 23 major restaurant chains
Q2 2026 saw more evidence of a casual dining resurgence, as fast casual sales stabilized and QSRs posted mixed results.
Updated Aug. 27, 2026 -
Sponsored by Sevan Multi-Site Solutions
The hidden liability of an outdated building: Why restaurants and retailers are digitizing their real estate portfolios
Outdated building records are costing retailers millions. Reality capture ends the guesswork.
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Is Popeyes’ new sandwich a breakfast test?
The chain says the Honey Chicken Biscuit is designed for all dayparts. It seems built for a time outside the chain’s usual occasions.
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7-Eleven rolls out value menus across its restaurant brands
The retailer has added meal deals and low-cost options across its Laredo Taco, Raise the Roost and Speedy Cafe restaurants.
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Yard House becomes Darden’s third billion-dollar brand
The full-service concept, which posted 10% growth in same-store sales during fiscal Q1 2027, plans to open 13 new stores during the ongoing fiscal year.
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McDonald’s turns to AI for drive-thru, inventory management, order accuracy
McDonald’s will roll out ArchIQ, an artificial intelligence platform to power restaurant operations, as part of its Next strategy.
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KFC tests breakfast and table service at new restaurant
The chain wants to offer fast casual service for QSR prices at an experimental unit designed for maximum sales volume, rather than for efficiency.
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How McDonald’s plans to reactivate 150M infrequent loyalty guests
The Golden Arches will add rewards tiers, tie-ups with other major brands and increased personalization to its loyalty system.
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How Chili’s marketing works — and why Mexican QSRs are its next target
CMO George Felix dug into the casual dining chain’s past successes and pathway for future growth at Brinker International’s recent investor day.
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McDonald’s is designing bigger burgers, chicken bowls and new beverages
The fast food giant plans to increase its market share with chicken and beverages as it expands those platforms while doubling down on beef.
Updated Sept. 24, 2026 -
Starbucks shutters 250 underperforming stores
The brand said the closures would impact locations that can’t deliver the coffeehouse experience or financial performance it expects.
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Inside McDonald’s new marketing model as it enters media network fray
At its first investor day since 2023, the fast food giant announced it is piloting a media network with the goal of building a $1 billion ad business.
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How Denny’s is loading the bases for Project Grand Slam turnaround
After closing units and going private, Denny’s is prepping for a new era with more catering, an overhauled menu, fresh tech and renovations.
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McDonald’s to invest $8.5B as part of Next strategy
The funding will be used to support restaurant modernization, tech deployments and operational improvements through 2036.
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Wendy’s claims bankrupt franchisee has no right to continue running 314 units
The franchisor said Meritage Hospitality Group doesn’t have the right to seek operations support after Wendy’s terminated its franchise agreements.
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GoMart to bring first Wienerschnitzel QSRs to West Virginia
The new partnership is expected to expand beyond the initial two locations over the next five years, with potential sites including conversions and new builds.
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Inside an award-winning Wendy’s operator’s bankruptcy crisis
Meritage Hospitality Group, which once had more than 350 restaurants, faced declining revenue and sales amid ongoing challenges with Wendy’s system.
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Yardbird files for bankruptcy
The fried chicken and bar concept shuttered several locations in 2025 and 2026 as sales results diverged across its system.
Updated Sept. 22, 2026 -
Subway skewers modern dining landscape with Will Arnett-led creative
The actor serves as the subconscious of consumers sick of everything from unhealthy fast food to chalky protein bars in a new brand platform.
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Maggiano’s turnaround yields ‘green shoots’
The Italian brand only accounts for 3% of Brinker’s profits, but a focus on portion size and speed of service could grow sales, CEO Kevin Hochman said.
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Presto integrates with Toast to scale drive-thru voice AI
The AI company is joining the POS firm’s partner ecosystem, making it easier for many restaurants to deploy the voice tool.
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Starbucks, Florida AG ink deal to end lawsuit over alleged illegal DEI practices
Attorney General James Uthmeier alleged that the chain excluded or disfavored nonminorities in a lawsuit that mirrored recent federal enforcement activity.
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Why Chili’s is ready to open new stores
While the casual giant saw its same-store sales explode, its unit count stayed stagnant. Now, Brinker International is investing in growing its storebase again.
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Major Wendy’s franchisee declares bankruptcy
Meritage Hospitality Group, which operates 314 Wendy’s units, has closed at least 60 units and opted out or altered the breakfast daypart to improve store-level EBITDA.
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Wonder lays off 533 as part of production consolidation
The food hall company is closing two New Jersey facilities and moving to a high-capacity location that will better support long-term growth.
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How a popular burger drove Applebee’s to double down on cheese
The O-M-Cheese Burger hit on consumer preferences for cheese, affordability and a fun experience, leading to an expanded lineup.