The Latest
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Tracking the same-store sales of 24 major restaurant chains
Q3 2025 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted divergent results.
Updated Dec. 1, 2025 -
How spring holidays can boost restaurant sales
Savvy planning for St. Patrick’s Day and Easter visits can help restaurants recover after a challenging winter season.
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McDonald’s reality TV-inspired campaign turns kiosks into confessionals
The social-heavy effort comes as the chain faces social media and competitor blowback for a video featuring its CEO.
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Starbucks to open Nashville corporate office
The coffee chain will use the Tennessee location to support its ongoing growth efforts across the Southeast.
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Chili’s CMO promoted to translate winning playbook to Brinker’s other brand
George Felix will lead marketing for both Chili’s and Maggiano’s Little Italy, which has lagged behind its sister brand’s eye-popping run of sales growth.
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Red Lobster hires former P.F. Chang’s CEO as CFO
Brad Hill will oversee the chain’s finances and real estate strategy as it focuses on long-term growth.
Updated March 3, 2026 -
Jack in the Box re-elects board, but chair will retire
Shareholders approved a poison pill and re-elected the board, including David Goebel, despite a challenge from activist investor Sardar Biglari.
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JRI Hospitality buys 43 Freddy’s restaurants
The chain’s largest franchisee will operate more than one-fifth of its system following the purchase of Kansas-based HCI Hospitality.
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Why Papa Johns is going back to basics in latest marketing shakeup
The pizza chain has reestablished local marketing co-ops and plans to launch a creative platform in collaboration with new AOR Leo Chicago.
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Deep Dive
Why are leading fast casuals primarily company owned?
Franchising is the primary model for development in fast food, but different market dynamics prevail in fast casual.
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Schlotzsky’s rebrands, launches new prototype
The chain’s latest store design features self-order kiosks, a designated pickup area and a smaller footprint to slash operating costs by up to 25%.
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Papa Johns plans CX upgrades following corporate cuts
The pizza chain will enhance its app with an AI-powered food ordering agent in the coming quarter, CEO Todd Penegor said.
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GoTo Foods appoints Roark exec as CFO
Brett Ubl becomes chief financial officer at the restaurant company, while Francisco Bram joins as chief growth officer as the company prepares for additional global expansion.
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Papa Johns will drop Papadias, Papa Bites from menu
While the two items drove incremental sales in past quarters, they can disrupt operational rhythm and create more complexities, CEO Todd Penegor said.
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Sweetgreen may change its pricing after disaster quarter
The salad chain suffered the worst quarter among major fast casual restaurants. It is now rethinking everything from core prices to its menu’s emphasis on bowls.
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Buns, bots and ad-buys: Burger King talks strategy at RBI investor day
The years-long Reclaim the Flame program will continue with a renewed emphasis on core menu food quality and accelerated refranchising.
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Papa Johns will close 300 restaurants
As part of its transformation, the chain will close units that are over 10 years old with AUVs under $600,000 and has already cut 7% of its corporate staff.
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What’s at stake in Jack in the Box’s board battle with Biglari?
If the activist investor prevents David Goebel’s re-election as chair, the board could still reappoint him, likely starting a long and expensive board battle.
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IHOP promotes pancakes with low-tech aesthetics, experiential play
In a tie-up with musician Mr. Fantasy, the chain is plastering high-traffic areas with old-school flyers reminiscent of the early internet.
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Panera debuts Mix & Match value menu
Two years after introducing its Value Duets, the chain now offers 10 items for $4.99 as part of a strategy to improve its value proposition.
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Outback posts first traffic growth in 5 years
New steaks improved guest satisfaction, and fresh investments in facilities, labor and marketing could help build the brand’s transaction momentum.
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McDonald’s launches supersized Big Arch Burger in US
The limited-time offer is part of the chain’s strategy to help drive sales and traffic by boosting food quality.
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Cava hits $1B in sales, but traffic growth slows
The chain will work to boost visits with menu innovation and other initiatives, CFO Tricia Tolivar said, as the fast casual category fights off headwinds.
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First Watch CFO to retire
Mel Hope led the breakfast chain’s fiscal operations through a pandemic, an IPO and high inflation. His successor faces a strained consumer environment.
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Sonic sells 78 restaurants to KBP
The franchisee nearly doubles its Sonic unit count with its second acquisition of restaurants from the QSR chain.