The Latest
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Tracking the same-store sales of 23 major restaurant chains
Q2 2026 saw more evidence of a casual dining resurgence, as fast casual sales stabilized and QSRs posted mixed results.
Updated Aug. 27, 2026 -
Papa Johns’ CMO on how the brand is reasserting itself as delivery evolves
Newly appointed Global CMO Chris Lyn-Sue digs into the chain’s Walmart Express Delivery partnership and his plans for the rest of the year.
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Retrieved from Charleys on October 02, 2026
Charleys Cheesesteaks & Wings updates menu, rewards program
The 850-unit chain added seven items and launched a campaign to persuade consumers to choose hot sandwiches over cold grab-and-go.
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Chicken Salad Chick targets Northeast for growth
The fast casual chain has signed deals in New York, Pennsylvania and West Virginia where consumer demand remains strong.
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How 4 c-stores upgraded their foodservice by hiring restaurant professionals
Chefs from the restaurant world can increase food quality and perception, but there’s a learning curve, say food leaders from Rutter’s, Weigel’s, Leo’s and Sprint Mart.
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Smashburger grills up 2 new chicken sandwiches
The fast casual burger chain has seen sales and revenue growth in recent quarters after focusing on improved operations and hospitality.
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DoorDash overhauls operating system for restaurants to deepen consumer relationships
The delivery giant is tying together customer data from a variety of ordering channels in a move it says can increase sales and frequency.
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How Sweetgreen’s Gen Z focus is paying off
The chain pushed its wraps on social media to capture young consumers’ attention. Now, one out of five transactions include a wrap and repeat visits remain strong.
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Cava hires Dr. Squatch marketer as CMO to build on growth
John Ludeke, most recently chief brand officer at the Unilever brand, is tasked with deepening consumer connections to the fast-casual chain.
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TGI Fridays signs first US franchise in over a decade
The new development agreement could be an early sign of revival for the chain, which fell from 329 U.S. locations in 2020 to 71 this year.
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Q&A
Subway’s CMO on finding room to grow between competitors in QSR
“The challenges are real, which is why we're taking such a big swing now,” Jeff Klein said of the chain’s new brand platform starring Will Arnett.
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The image by Salad and Go is licensed under CC BY-SA 4.0
7 Brew’s $123M bid for at least 60 Salad and Go units is approved
The drive-thru locations will be converted to 7 Brews over time, allowing the chain to accelerate its growth toward 1,000 units.
Updated Sept. 29, 2026 -
El Pollo Loco hires Shake Shack vet as COO
Damon Thomas joins the chain as operations chief alongside Tara Hinkle, who is now the chain’s chief development officer, to support expansion into New York and beyond.
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Panera hires operations and supply execs to support turnaround
The chain onboarded Chris Finazzo as COO and Victor Siqueira as chief supply chain officer, both RBI alums, as it continues an ambitious overhaul.
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Grubhub tests rewards to boost dine-in traffic in NYC, Chicago
Customers will be able to choose from three personalized weekly rewards to use at partner restaurants and then receive Grubhub credits.
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Inside McDonald’s ambitious plans to upgrade its menu, technology, and restaurants
The fast food chain wants to be a first-choice restaurant, and will invest across its system to solidify that position over the next decade.
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Dave & Buster’s shakes up agencies amid bid to rebuild brand relevance
Gut and Mediaplus are joining the chain’s roster to develop more distinctive marketing and better connect national scale to local activities.
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3 Big Numbers: How McDonald’s is investing in its Next playbook
The Golden Arches is targeting 250 basis points in restaurant-level efficiency gains, backed by major investments in equipment and processes.
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Is Popeyes’ new sandwich a breakfast test?
The chain says the Honey Chicken Biscuit is designed for all dayparts. It seems built for a time outside the chain’s usual occasions.
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7-Eleven rolls out value menus across its restaurant brands
The retailer has added meal deals and low-cost options across its Laredo Taco, Raise the Roost and Speedy Cafe restaurants.
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Yard House becomes Darden’s third billion-dollar brand
The full-service concept, which posted 10% growth in same-store sales during fiscal Q1 2027, plans to open 13 new stores during the ongoing fiscal year.
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McDonald’s turns to AI for drive-thru, inventory management, order accuracy
McDonald’s will roll out ArchIQ, an artificial intelligence platform to power restaurant operations, as part of its Next strategy.
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KFC tests breakfast and table service at new restaurant
The chain wants to offer fast casual service for QSR prices at an experimental unit designed for maximum sales volume, rather than for efficiency.
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How McDonald’s plans to reactivate 150M infrequent loyalty guests
The Golden Arches will add rewards tiers, tie-ups with other major brands and increased personalization to its loyalty system.
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How Chili’s marketing works — and why Mexican QSRs are its next target
CMO George Felix dug into the casual dining chain’s past successes and pathway for future growth at Brinker International’s recent investor day.