The Latest
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Tracking the same-store sales of 23 major restaurant chains
Q1 2026 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted mixed results.
Updated May 26, 2026 -
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The confirmation screen: QSR’s strategic frontier for owned media
The next QSR growth frontier? Your confirmation screen. Turn transactions into profit.
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Papa Johns’ CFO to depart
Ravi Thanawala helped with major turnaround efforts over the past three years and briefly led the company on an interim basis.
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World Cup kicks US restaurant traffic up a notch
Transactions in host cities jumped by as much as 28% during the group stage of the soccer tournament, per Square data.
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How Tropical Smoothie Cafe has grown under Blackstone’s ownership
CEO Max Wetzel said the chain expects to open 175 units this year and has a pipeline of over 900 units to open after 2026.
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Buffalo Wild Wings hires marketing chief from Tatte
Scott Nelson will lead the sports bar’s culinary and marketing efforts as it looks to build on its sports-forward brand reputation.
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Church’s Texas Chicken debuts catering
The chicken chain is one of many QSRs shifting toward large group orders to work around the price sensitivity of individual consumers and drive sales.
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Sheetz, Dash In lead the charge as refreshers reshape c-store beverage sales
The drinks sit at the intersection of fruit flavor, wellness and afternoon treat occasions, making them highly adaptable across c-store menus.
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Taco Bell gives away emotional-support tacos as World Cup nerves run high
“Loss Or Celebration Outcome Support,” or “L.O.C.O.S.,” will activate globally and comes as the brand looks to expand its loyalty program.
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Opinion
Why from-scratch cooking is a radical choice in 2026
Few kitchens cook from scratch today, meaning important techniques and methods could be lost as young chefs work with pre-made ingredients, says Clementine co-owner and pastry chef Elise Russ.
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LongHorn Steakhouse hits $1B in quarterly sales
While price sensitivity and beef costs may be hurting other brands, the steakhouse chain and Olive Garden saw sales growth across income cohorts.
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Einstein Bros. Bagels plans 300 new stores by 2030
The brand is preparing for scalable growth with a new store prototype as more consumers opt for bagels for breakfast and beyond.
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Taco Bell operator sells 43 restaurants
Mas Restaurant Group divested all of its Ohio restaurants to Southpaw just weeks after it sold 44 of its Texas units to Ghai Restaurant Group.
Updated June 29, 2026 -
Retrieved from Google.
Kentucky c-store chain to introduce PJ’s Coffee
Estepp Energy plans to add the New Orleans java brand’s beverages to seven stores through a combination of full cafés with drive-thrus, end-cap locations and in-store counters.
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BJ’s fuels menu revamp with chicken sandwiches
The new lineup offers a range of flavor options and could give the casual chain a chance to take market share from QSR chicken chains.
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Why Whataburger is betting on c-stores for growth
While it has operated in c-stores for 26 years, the Texas-based QSR chain is now ramping up its convenience retail presence as part of a broader growth strategy.
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Shallow restaurant labor pool could drive up summer wages
With 300,000 fewer young workers in the labor force than in 2025, restaurants in seasonal markets could have a tough time finding workers, the National Restaurant Association said.
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Full-service restaurants are winning the customer satisfaction battle
Full-service and casual chains were clustered at the upper end of ACSI’s score range, with Texas Roadhouse and LongHorn Steakhouse tied for the top spot.
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Freddy’s adds dirty sodas with custard cream
The fast casual burger chain is tapping into consumer desire for premium cold beverages with a new lineup, as dirty sodas take over restaurant menus.
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Starbucks pilots TikTok program for boosting employee-generated content
With Gen Z frequently learning about new products from employee-generated content, Starbucks is leaning in with help from the social media platform.
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How to open a restaurant in a c-store
Built-in traffic and low build-out costs make c-stores an attractive growth opportunity, but brand fit and executional discipline are essential, experts say.
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Wendy’s hires former Potbelly exec as CFO
Steve Cirulis, who served alongside Wendy’s CEO Bob Wright at the sandwich chain, joins the troubled fast food brand in the midst of a turnaround.
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On the Border files for Ch. 7 liquidation
The Tex-Mex chain closed all but five of its stores earlier this month, and has filed for bankruptcy for the second time in two years.
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Domino’s CEO to retire, COO Joe Jordan to succeed
Russell Weiner will retire in October after serving as top executive since 2022 and recently committing to double the chain’s market share.
Updated June 22, 2026 -
Pizza Hut’s future is uncertain despite $2.7B sale
Private ownership may enable a more drastic brand intervention for the struggling pizza chain.
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Jersey Mike’s is the new king of QSR satisfaction
Consumer satisfaction with key fast food performance indicators remained static from 2025 to 2026, but the industry is still facing major headwinds.