The Latest
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Tracking the same-store sales of 23 major restaurant chains
Q1 2026 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted mixed results.
Updated May 26, 2026 -
Panera overhauls rewards program
The shift to points-based loyalty with premium tiers offers consumers more consistent value and greater control of redemption.
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Wendy’s revives COO position
The burger chain is seeking an operations chief for its turnaround under CEO Robert Wright, after hundreds of closures and six quarters of tumbling traffic.
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Why restaurant loyalty programs need to go beyond the points-based game
Guests don’t just want freebies, they want recognition, personalization and an overall great experience as part of their rewards membership.
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Chipotle broadens Gen Alpha marketing with Salish Matter collab
A partnership with the 16-year-old YouTube and TikTok star marks the first time the brand has brought a custom creator order to its Kid’s Meal.
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Denny’s launches catering
Catering is the first initiative to go live under turnaround plan Project Grand Slam, which is meant to improve restaurant performance and the guest experience.
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Whataburger adds $4 value menu
Low-priced options could attract diners in new markets and sustain sales in core trade areas.
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Retrieved from Shell.
Shell taps McDonald’s loyalty base to drive fuel trips, rewards sign-ups
A new promotion gives the QSR chain’s loyalty members discounts at Shell-branded gas stations through mid-September.
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Pizza Hut’s Global CEO resigns
Aaron Powell, who has been at the pizza chain since 2021, will leave his post following the close of its sale to LongRange Capital.
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Opinion
Cracker Barrel’s business recovered. The marketing story never did.
CEO Julie Masino’s exit following a rebrand blunder provides an important lesson: don’t assume good results will overwrite a bad narrative on their own, writes marketing executive Steve Schonberg.
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Loyalty lessons learned from Olive Garden’s pasta pass
Exclusive promotions and loyalty rewards can keep diners engaged. But Olive Garden must execute on experience to win brand loyalty, experts say.
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Bonchon’s American division sold to PE firm
The deal with Serruya Private Equity could help speed up the brand’s U.S. development and follows a busy period for restaurant M&A.
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Smoothie King sales soar after flatbread launch
Chicken Flatbreads helped increase July same-store sales by 9%, marking the brand’s best month this year to date.
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How Dine’s dual-brands can stave off closures
Conversions to dual branding could generate sales lifts at struggling stores, helping IHOP and Applebee's avoid closures.
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FTC to disburse $23.8M from Grubhub settlement
Grubhub originally settled with the Federal Trade Commission in 2024 for allegedly unfairly blocking consumers and deceiving drivers in pay messaging.
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Panera Bread hires CMO from Cava as transformation work continues
Andrew Rebhun will lead all aspects of marketing at the fast-casual chain. He previously was the chief marketer at Cava and El Pollo Loco.
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Cava’s investment in value and wages pays off
The fast casual brand’s longstanding effort to underprice inflation has helped it drive sales growth in lower-income trade areas.
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The restaurant labor market in 6 key statistics
Turnover has fluctuated over the last year, while total jobs and wage growth are relatively slow and unemployment has returned to pre-pandemic rates.
Updated Aug. 13, 2026 -
Inspire Brands debuts first Buffalo Wild Wings Go, Jimmy John’s co-branded restaurant
The Florida restaurant could generate higher average-unit volumes with two brands in one location offering a full menu of products.
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Q&A
How Cava outperforms in fast casual despite frugal marketing budget
The chain is in the process of bringing on a new CMO. Previous marketing exec Andrew Rebhun joined Panera as CMO last week.
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The image by Salad and Go is licensed under CC BY-SA 4.0
7 Brew vies for piece of Salad and Go portfolio
7 Brew said it is a competing bidder for the salad chain’s closed stores, and its lawyers are crying foul over Dutch Bros’ exclusive agreement for 64 sites.
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Wendy’s new CEO pushes for experience consistency as part of turnaround
The company hasn’t “consistently delivered the experience customers expect from Wendy's,” CEO Bob Wright said. To fix that problem, he is looking at operations.
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McDonald’s rolls out Red Bull energy drinks
The addition could help boost traffic, particularly during the afternoon daypart.
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Domino’s adds rectangular personal pizza
The Detroit-style pizza, dubbed the Domino, will help the brand capture meal occasions ranging from afternoon snacks to midnight meals.
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Why a major Moe’s operator filed for bankruptcy
Quality Fresca spent years stabilizing its business post-COVID, but inflation and consumer shifts in 2025 undid the 38-store franchisee’s work.