The Latest
-
Tracking the same-store sales of 24 major restaurant chains
Q4 2025 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted divergent results.
Updated March 10, 2026 -
Sponsored by Good Foods Group
Why restaurants are using spice to drive flavor—and repeat traffic
To meet the demand for spice, operators must deliver intriguing tastes without adding complexity to their operations.
-
7-Eleven adding catering to restaurant locations
The company has partnered with ezCater on bulk ordering at Speedy Café and Laredo Taco locations, further supporting its foodservice ambitions.
-
DOL proposes new joint employer rule
The rule would create “a single nationwide standard” for the Fair Labor Standards Act and other laws, the U.S. Department of Labor said.
Updated April 22, 2026 -
Why old school pizza delivery won’t disappear, despite third-party dominance
Platforms like Uber Eats and DoorDash can bring new visibility and customers to pizza chains. But first-party delivery still often remains supreme.
-
Starbucks Nashville HQ will cost $100M, employ 2K workers
The chain will relocate some teams and hire new workers to staff a regional headquarters with proximity to key suppliers and expected growth markets.
-
Why restaurants are anxious about OpenTable’s new terms
The reservation platform said its partners must agree to make OpenTable their primary table management system, leading to confusion and concern over exclusivity.
-
White Castle to deploy 1K slider kiosks
The chain will work with Automated Retail Technologies to bring the robotic technology to areas off-limits to traditional QSRs.
-
Pizza Hut shifts loyalty program toward experience and exclusivity
The pizza giant is adding merchandise drops, digital games and experiential rewards to boost consumer engagement.
-
Diners are becoming less loyal: Tillster
Leading brands in the restaurant sector could face greater competition from c-stores and grocery chains.
-
Smoothie King to add flatbreads, high-protein food items
The rollout is part of a brand evolution plan that includes store redesigns and national advertising to support the chain’s aggressive growth strategy.
-
Jersey Mike’s could go public
Rapid store growth and strong unit volumes have made the sandwich chain a restaurant sector success story. Will that track record yield a successful IPO?
-
A look at how Chipotle’s loyalty relaunch could affect customer behavior
Value is key to the loyalty revamp, and the approach could drive in-restaurant traffic and help the company win over less frequent customers.
-
Cava opens first St. Louis location in Midwestern growth push
Cava could reach 500 restaurants nationwide later this year, thanks in part to new market entries and infill in areas where it has a modest presence.
-
Opinion
Who’s Hungry? What GroundTruth’s first-party data says about today’s restaurant visitors.
Most diners eat at places within 10 miles of their homes, so operators should target customers closest to their restaurants before expanding outward, GroundTruth’s Hayden Erwin says.
-
Dairy Queen expands drive-thru voice AI test
Franchisees will now have access to Presto’s technology after a pilot yielded positive results at company-owned stores.
-
Hi Auto’s latest tech targets the drive-thru pickup window
The company has partnered with three brands, including Lee’s Famous Recipe Chicken, to beta test technology that will monitor guest and employee interactions at the pickup window.
-
Chicago’s tip credit elimination plan is back, for now
Chicago city councilors failed to overturn a mayoral veto of the council’s tipped wage freeze on Wednesday.
-
Cava adds glazed salmon to menu
The first seafood offering at the fast casual chain could be one of several new proteins in test, including roasted garlic shrimp, coming to the menu.
Updated April 15, 2026 -
Starbucks lets customers discover drinks, start orders in ChatGPT
The app, in beta, takes the prompt-driven inspiration of ChatGPT and pushes customers into the Starbucks ecosystem to complete their orders.
-
Chili’s serves up new Big Crispy chicken sandwich platform
The chain is balancing the 3 for Me value offering with more premium versions of its Big Crispy sandwich to preserve its margins and sales mix.
-
Smashburger hires newcomer agency Understory amid creative revamp
The shop, which launched this year, looks to bring more cultural relevance to Smashburger’s marketing after the brand recently admitted it lost focus.
-
McDonalds to launch refreshers and crafted sodas in May
The chain will expand its beverage menu nationwide after a highly successful test period at 500 restaurants last year.
-
Denny’s appoints CEO, announces turnaround plan
Christopher Bode will lead the chain as it undertakes a 24-month initiative that will cover menu development, digital transformation and operational excellence.
Updated April 13, 2026 -
GoTo Foods appoints chief digital and development officers
Tatiana Lambert, a former Wendy’s executive, will oversee “disciplined” franchise growth, and Biplav Misra will lead digital strategy.
-
Chicken Salad Chick hires Popeyes exec to lead franchised growth
Brian Lindley joins the chain as it continues franchised expansion, particularly with younger operators, while reducing the operating costs of its stores.