The Latest
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Tracking the same-store sales of 21 major restaurant chains
Very few chains — not even Chipotle and Domino’s — were immune from same-store sales slides reported in Q1 2025 as consumers spend less.
Updated May 21, 2025 -
Sponsored by Square
Secrets to scaling quickly: Lessons from a legendary soul food restaurant
Charles Pan-Fried Chicken grew by being consistent, using the right tech, and knowing when to leap.
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What restaurants can learn from c-store’s sweet treat offerings
Owning their own baked goods or ice cream program gives retailers a world of innovation to play with, but comes with significant challenges, experts say.
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Why Jack in the Box’s poison pill was the right move
The chain wants to protect itself from a hostile takeover, and the limited-duration act is unlikely to impact shareholders, lawyer Keith Gottfried said.
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Little bites, big ideas: Rethinking kids’ menus for today’s tiny diners
Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare.
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Taim launches franchising in challenge to Cava
The 14-unit fast casual brand sees an opening for a franchised chain to grow aggressively in the Mediterranean segment.
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Wagamama hires Bloomin’ vet to oversee US development
Suk Singh will serve as chief development officer for the U.K.-based chain’s U.S. division, with plans to grow Wagamama beyond its seven-unit toehold.
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Wendy’s CEO departs for Hershey
Kirk Tanner, who has led the company for about a year and a half, will resign from the chain to become president and CEO at the candy giant.
Updated July 8, 2025 -
Wienerschnitzel targets East Coast with Virginia franchising deal
Combined with a Walmart expansion agreement, the entry into these territories positions the 340-store hot dog chain for significant growth.
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Packaging suppliers respond to QSR diners hungry for a better experience
Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for food service ware.
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Starbucks incentivizes cost-cutting goal with exec bonuses
The coffee giant will give top executives up to $6 million in stock grants if the brand meets cost-reduction goals by the end of fiscal 2027.
Updated July 8, 2025 -
Opinion
Two lanes for AI-powered order taking in drive-thrus: Humanization vs. transparency
While mimicking a human voice can lead to more emotionally engaging guest interactions, the stakes are higher for brands, with robotic-sounding voices offering greater transparency, says Hi Auto’s Eyal Shapira.
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Krispy Kreme appoints CFO, chief brand officer
The new executives replace outgoing leaders who announced their departures shortly after Krispy Kreme ended its McDonald’s partnership.
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Olo sells itself for $2B
The tech firm, which went public in 2021, will now become a private company following this transaction.
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Undocumented workers say Cheesecake Factory recruited them, furnished fake work papers
The five employees alleged in a lawsuit that the business forced them to work unpaid hours, denied them breaks and more.
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Jack in the Box prescribes poison pill to sicken activist investor
The action is meant to keep Biglari Capital, which owns a 9.9% stake in the chain, from acquiring additional shares and to give Jack more time to turn around its business.
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Fatburger signs 40-store Florida expansion deal
This agreement will make the state a major market for the burger QSR, which has been growing through international deals and co-branding.
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Restaurant groups split over No Tax on Tips until 2028
The Senate passed a tax and spending deal that will exempt up to $25,000 in cash tips annually from federal income tax for some service workers.
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Opinion
Why restaurants need a wake up call on food safety
Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, managing partner at Active Food Safety.
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Chuck E. Cheese opens spinoff arcade concept
Chuck’s Arcade, open in 10 mall settings, offers new and old games meant to appeal to adults and features nostalgic decor from the brand.
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Beverage trends: The forces shaping the coffee sector in 2025
Small coffee chains are looking to experiential coffee occasions to outcompete major chains, but they’re not abandoning menu innovation.
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Love’s deploys ordering kiosks at 112 Arby’s restaurants
This continues the retailer’s ongoing investment into remodeling and updating its stores to have a more modern look and feel.
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How restaurants can build cocktail menus that shine this summer
Flavorful, fun and eye-catching alcoholic drinks can help boost sales, but they need to be served quickly and reflect a brand ethos, experts say.
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Pita Pit faces EEOC charges after firing a pregnant worker following her WFH request
Management allegedly called the charging party’s pregnancy “a distraction.”
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White Castle updates core menu with Crispy Chicken Sliders
The QSR added a new version of its Crispy Chicken Sliders to its menu — the first permanent addition since 2022 — that is cheaper than its predecessor.
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McDonald’s adds Daily Double to menu
The Golden Arches said the burger has performed well in several markets and will use it to anchor a pricier value meal option.