The Latest
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Tracking the same-store sales of 24 major restaurant chains
Q3 2025 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted divergent results.
Updated Dec. 1, 2025 -
The restaurant labor market in 6 key statistics
Turnover has fluctuated over the last year, while total jobs and wage growth are relatively slow and unemployment has returned to pre-pandemic rates.
Updated Feb. 11, 2026 -
3 restaurant brands tap tech chiefs to scale operations
Chuck E. Cheese’s parent company and Freddy's Frozen Custard & Steakburgers added IT chiefs to their ranks in recent weeks.
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Limited-service restaurants are losing traffic to grocers and casual chains
QSR and fast casual chains will need to improve holistic value and on-premise experiences to bring people back, Placer.ai’s R.J. Hottovy says.
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‘Personal attack’: Fat Brands cries foul over plan to oust CEO
The Fatburger owner admitted to making a mistake in selling shares of Twin Hospitality without court approval, but argued the call for Andrew Wiederhorn’s removal should be denied.
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Walmart links up with Vietnamese beverage restaurant
The retailer continues to grow its roster of in-store quick-service restaurant offerings with the opening of a drink station inside an Illinois store.
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Toast, Instacart launch just-in-time supply tool
Restaurants will be able to place Instacart Business orders through Toast’s platforms, offering a stopgap option when unexpected supply chain issues hit.
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HTeaO appoints Darden vet as CFO
Chris Phillips, who also worked at Popeyes, will oversee finance and strategic planning as the Texas-based drive-thru chain grows past 150 units.
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Inside TGI Fridays’ ambitious path to 1K units by 2030
CEO Ray Blanchette said the chain has signed 150 agreements within the past six months, and franchisees are excited to grow again.
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Fat Brands CEO Andy Wiederhorn faces ouster by lenders
The chief executive’s on-again-off-again tenure at Fat is under threat after a sale of Twin Hospitality stock, which creditors allege was irregular.
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Golden Gate Capital sells Bob Evans Restaurants
Unit count declined over the past six years at the family dining chain, but new owner 4x4 Capital plans to maximize the brand’s long-term growth potential.
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Starbucks beats Missouri AG’s lawsuit targeting DEI programs
The state said it will continue to “aggressively” pursue the case, however.
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Sweetgreen launches ‘Build Your Own’ catering bar
The brand is the latest fast casual to see large-format catering as a lifeline, but operational problems could undercut the bid to secure big ticket orders.
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Taco Bell operators settle claims that harasser’s conduct went unchecked for months
Restaurant industry employers have a particular duty to protect young workers, a U.S. Equal Employment Opportunity Commission regional attorney said.
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How Yum is adapting Taco Bell’s playbook for KFC
The parent company has worked to align the strategies between the two QSR brands to bring some of Taco Bell’s success to the chicken chain.
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McDonald’s appoints field, finance execs
In addition to the naming Luis Quintiliano as U.S. field president, the Golden Arches is rotating responsibilities between two finance executives.
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Jack in the Box goes on defense in Biglari proxy battle
The fast food chain is urging shareholders to reject an attempt from the activist investor to unseat the board chair.
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Chipotle spends more on marketing amid search for ‘unicorn’ CMO
The fast casual chain plans to better support its marketing with targeted media as it looks to reverse negative sales growth.
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Pizza Hut to close 250 stores
About 4% of the chain’s U.S. store system will close during the first half of this year as Yum Brands continues a strategic review of the ailing QSR.
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Chipotle adopts new growth plan as sales slide
The chain will increase the cadence of LTOs, boost menu innovation, relaunch its rewards program and accelerate unit growth.
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CEC Entertainment names CEO amid expansion push
CFO Scott Drake will become CEO and president of the eatertainment giant beginning Feb. 13, succeeding David McKillips, who has served in the post since 2020.
Updated Feb. 3, 2026 -
Fogo de Chão deploys AI phone system
The full-service chain has been leaning heavily on artificial intelligence to manage various elements of its operations to enhance the guest experience.
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Darden to wind down Bahama Breeze
After considering strategic alternatives, Darden has decided to shutter 14 Bahama Breeze stores and convert another 14 to different brands.
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Retrieved from Sonny's BBQ on February 03, 2026
Sonny’s BBQ returns to franchised growth
A year after hiring George McAllan as chief growth officer, the chain is ready to begin engaging with new operators as part of its expansion strategy.
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Grubhub — and George Clooney — make Super Bowl debuts to ‘eat the fees’
The delivery platform promotes a new offer to remove delivery and service fees on restaurant orders over $50 in an oddball ad directed by Yorgos Lanthimos.