The Latest

  • An image of a man leaving a Chipotle. He is holding a brown bag.
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    Getty Images
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    Tracking the same-store sales of 24 major restaurant chains

    Q4 2025 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted divergent results.

    Updated March 10, 2026
  • An exterior photograph of a brick Starbucks coffee shop.
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    Courtesy of Starbucks
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    Starbucks turnaround plan is paying off, CEO says

    A litany of changes, from remodels to customizable caffeine levels, are helping the coffee giant grow transactions and speed up its turnaround.

  • A spread of KFC items including sandwiches, snackers, nuggets, fries and drinks.
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    Courtesy of KFC
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    Yum Brands wants AI and beverages to supercharge growth

    The company tested AI-arranged digital menu boards at Taco Bell and created a KFC Global Innovation Pantry to transfer successful LTOs between markets.

    Updated April 29, 2026
  • Six versions of Chili's Big Crispy Chicken Sandwich
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    Courtesy of Chili's
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    Chili’s chicken sandwiches are boosting traffic, sales

    The casual chain is already selling 161% more chicken sandwiches since its April 14 launch, and reports strong guest satisfaction with the bigger portions.

  • Fast food kids meal with orange packaging.
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    Courtesy of Whataburger
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    Whataburger adds toys, interactive packaging to kids meals

    The new kids meals could help the chain compete for family dining dollars with QSR brands that have long offered kids flashy meal perks. 

  • A photograph of 15 various sandwiches on a table with a Fresh Value Menu highlighted in the background from Subway
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    Courtesy of Subway
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    Subway enters value wars with menu priced under $5

    The chain’s Fresh Value Menu offers 15 items and joins McDonald’s and Taco Bell in targeting specific pricing to drive traffic and improve affordability.

  • Six drinks, all colorful, comprising the vanguard of McDonald's post-CosMc's premium drinks lineup.
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    Courtesy of McDonald's
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    McDonald’s adds beverage specialists to make refreshers, dirty sodas

    High-performing crew members will be trained for the beverage station, with all crew members eventually rotating into the role.

  • A daytime image of a Domino's restaurant and sign
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    Joe Raedle via Getty Images
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    Domino’s expects Papa Johns, Pizza Hut to close more stores

    CEO Russell Weiner predicts pizza competitors will see more profitability issues as they offer steep discounts to drive sales, while Domino’s franchisees continue to improve margins.

  • An image of a red and white building with Freddy's signage.
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    Permission granted by Freddy's
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    Freddy’s hires 2 development execs as it nears 600 units

    Rafik Farouk will help the burger brand fill in existing markets and enter new ones, while Jackie Lobdell will work to recruit new operators.

  • A picture of a building with Domino's signage and a car parked on the left side.
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    Courtesy of Domino's
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    Domino’s same-store sales hit a speed bump — but execs aren’t worried

    Competitive pressures over value, dwindling consumer confidence and bad weather resulted in a same-stores sales increase of just 0.9%, far below expectations and Q4’s 3.7% growth. 

  • A sign on a Chipotle restaurant.
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    Spencer Platt via Getty Images
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    Chipotle appoints Fernando Machado as chief brand officer

    The former CMO at companies including Burger King and Activision Blizzard takes a role last held by longtime brand marketer Chris Brandt.

  • An image of a co-branded Applebee's, IHOP restaurant
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    Courtesy of Dine Brands
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    Applebee’s franchisees sue chain over dual-branding exclusivity

    Operators in Texas claim adding Applebee’s to existing IHOP restaurants broke development exclusivity agreements.

  • mcdonalds signage against a blue sky
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    Kevin Frayer via Getty Images
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    McDonald’s US CIO to depart, successor named

    Mustafa Husain, former VP of restaurant technology engineering, will replace Valerie Ashbaugh starting May 1.

  • An image of a darkened Red Lobster with empthy booths.
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    Brandon Bell via Getty Images
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    Deep Dive

    More than a rough patch: Recent restaurant closures signal market correction

    Persistent traffic declines, rising costs and an oversaturated market are forcing brands to make tough decisions, and robust chains are taking advantage of the moment, experts say.

  • A selection of Carl's Jr. and Hardee's food with new branding
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    Courtesy of CKE Restaurants Holdings, Inc.
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    Hardee’s operator files for Chapter 7 bankruptcy

    ARC Burger’s 77 stores have been closed since December, following a lawsuit by Hardee’s against the operator.

  • A drone carrying an orange pizza delivery bag.
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    Courtesy of Flytrex
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    Flytrex, Little Caesars deploy new drone for larger orders

    The Sky2 drone can carry family-sized pizza delivery orders and will begin delivering from a Texas location.

  • Bags of Blue Bottle coffee are on a store shelf
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    Justin Sullivan via Getty Images
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    Nestlé sells Blue Bottle Coffee to Centurium Capital

    The deal with the Chinese coffee giant includes the brand's cafes and the majority of its CPG business, a spokesperson confirmed.

    M&A
  • Children and consumers eat ice cream outside a Jeni's Splendid Ice Creams location.
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    Permission granted by Jeni's Splendid Ice Creams
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    Jeni’s Splendid Ice Creams scoops up Ben & Jerry’s CEO

    David Stever, who spent decades at the Vermont-based creamery, joins Jeni’s as it prepares for a new era of franchised national expansion.

  • A photo of several sandwiches on a wooden table with a green and white box behind them that says Speedy Cafe Sandwiches.
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    Courtesy of 7-Eleven
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    7-Eleven adding catering to restaurant locations

    The company has partnered with ezCater on bulk ordering at Speedy Café and Laredo Taco locations, further supporting its foodservice ambitions.

  • An exterior of a building.
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    Anna Moneymaker via Getty Images
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    DOL proposes new joint employer rule

    The rule would create “a single nationwide standard” for the Fair Labor Standards Act and other laws, the U.S. Department of Labor said.

    Updated April 22, 2026
  • A Domino's worker loads an order into a car.
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    Brandon Bell via Getty Images
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    Why old school pizza delivery won’t disappear, despite third-party dominance

    Platforms like Uber Eats and DoorDash can bring new visibility and customers to pizza chains. But first-party delivery still often remains supreme.

  • A close up photograph of a partial Starbucks siren logo as seen from the top of an office building.
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    David Ryder via Getty Images
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    Starbucks Nashville HQ will cost $100M, employ 2K workers

    The chain will relocate some teams and hire new workers to staff a regional headquarters with proximity to key suppliers and expected growth markets.

  • An image of a table setting in a restuarnat with a black reserved sign on the right foreground
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    Getty Images
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    Why restaurants are anxious about OpenTable’s new terms

    The reservation platform said its partners must agree to make OpenTable their primary table management system, leading to confusion and concern over exclusivity.

  • A White Castle burger kiosk at Boston's Logan Airport.
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    Permission granted by White Castle
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    White Castle to deploy 1K slider kiosks

    The chain will work with Automated Retail Technologies to bring the robotic technology to areas off-limits to traditional QSRs.

  • A promotional image for Hut Rewards
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    Courtesy of Pizza Hut
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    Pizza Hut shifts loyalty program toward experience and exclusivity

    The pizza giant is adding merchandise drops, digital games and experiential rewards to boost consumer engagement.