The Latest
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Tracking the same-store sales of 23 major restaurant chains
Q1 2026 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted mixed results.
Updated May 26, 2026 -
El Pollo looks to speed up growth, menu innovation after turnaround
CEO Elizabeth Williams said the chain is doubling its pace of development relative to last year and considering adding more fried chicken.
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Wendy’s hires ex-McDonald’s CMO as chief marketing, customer growth officer
Tariq Hassan will succeed Lindsay Radkoski, U.S. CMO since 2023, as the chain continues to execute a turnaround plan.
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Starbucks Unicorn Frappucino drives biggest sales weekend ever
The chain spent months building anticipation for the drink, which was available for just two days and drove 28.5% higher traffic than a typical Saturday.
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California Pizza Kitchen to deploy 1K automated kiosks by 2029
A partnership with retail tech company T-ROC Global could help CPK reverse the steady erosion of its storebase by bringing the brand to more consumers.
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Opinion
Restaurants can’t automate hospitality
As the world embraces AI solutions to optimize business, operators need to remember that many diners prioritize authentic, tangible experiences over digitally-powered efficiency, writes Tab Commerce’s James Tice.
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Why Tropical Smoothie Cafe’s CFO champions CX
Experience improvements encourage “guests to come back more often, spend more often and recommend us to others,” CFO Chris Sasser said.
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Jack in the Box names president in CEO succession step
Former Yum Brands executive Taylor Montgomery could bring some of Taco Bell’s marketing magic to the beleaguered burger brand.
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By the numbers: Inside Dutch Bros’ growth strategy
From a strong leadership pipeline to healthy quarterly openings, the drive-thru coffee chain is seeing positive momentum across several parts of its business.
Updated Aug. 20, 2026 -
A&W develops larger store prototype
The diner-inspired format is designed to foster meaningful guest connections through hospitality and differentiate from transactional QSR dining rooms.
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Panera overhauls rewards program
The shift to points-based loyalty with premium tiers offers consumers more consistent value and greater control of redemption.
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Wendy’s revives COO position
The burger chain is seeking an operations chief for its turnaround under CEO Robert Wright, after hundreds of closures and six quarters of tumbling traffic.
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Why restaurant loyalty programs need to go beyond the points-based game
Guests don’t just want freebies, they want recognition, personalization and an overall great experience as part of their rewards membership.
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Chipotle broadens Gen Alpha marketing with Salish Matter collab
A partnership with the 16-year-old YouTube and TikTok star marks the first time the brand has brought a custom creator order to its Kid’s Meal.
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Denny’s launches catering
Catering is the first initiative to go live under turnaround plan Project Grand Slam, which is meant to improve restaurant performance and the guest experience.
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Whataburger adds $4 value menu
Low-priced options could attract diners in new markets and sustain sales in core trade areas.
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Retrieved from Shell.
Shell taps McDonald’s loyalty base to drive fuel trips, rewards sign-ups
A new promotion gives the QSR chain’s loyalty members discounts at Shell-branded gas stations through mid-September.
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Pizza Hut’s Global CEO resigns
Aaron Powell, who has been at the pizza chain since 2021, will leave his post following the close of its sale to LongRange Capital.
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Opinion
Cracker Barrel’s business recovered. The marketing story never did.
CEO Julie Masino’s exit following a rebrand blunder provides an important lesson: don’t assume good results will overwrite a bad narrative on their own, writes marketing executive Steve Schonberg.
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Loyalty lessons learned from Olive Garden’s pasta pass
Exclusive promotions and loyalty rewards can keep diners engaged. But Olive Garden must execute on experience to win brand loyalty, experts say.
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Bonchon’s American division sold to PE firm
The deal with Serruya Private Equity could help speed up the brand’s U.S. development and follows a busy period for restaurant M&A.
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Smoothie King sales soar after flatbread launch
Chicken Flatbreads helped increase July same-store sales by 9%, marking the brand’s best month this year to date.
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How Dine’s dual-brands can stave off closures
Conversions to dual branding could generate sales lifts at struggling stores, helping IHOP and Applebee's avoid closures.
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FTC to disburse $23.8M from Grubhub settlement
Grubhub originally settled with the Federal Trade Commission in 2024 for allegedly unfairly blocking consumers and deceiving drivers in pay messaging.
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Panera Bread hires CMO from Cava as transformation work continues
Andrew Rebhun will lead all aspects of marketing at the fast-casual chain. He previously was the chief marketer at Cava and El Pollo Loco.