The Latest
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Tracking the same-store sales of 23 major restaurant chains
Q1 2026 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted mixed results.
Updated May 26, 2026 -
Sponsored by Good Foods Group
How versatility is helping foodservice operators do more with less
Today’s environment demands that operators boost flavor and innovation without adding complexity or cost.
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SPB Hospitality CEO launches strategy change 6 months in
Krystal and the company’s upscale casual brands will operate as parallel businesses under one leadership team, GJ Hart said Thursday.
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Dave’s Hot Chicken diners don’t want to talk to robots — so here’s how it’s innovating
After successfully upgrading its point of sale and kitchen display tech, Dave’s is waiting for other tech to mature, the brand’s chief technology officer said.
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Chipotle nods to NBA milestones to dole out 53K free entrees
The chain will post a text-to-win code on X as part of an effort inspired by separate achievements from the New York Knicks and San Antonio Spurs.
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How McDonald’s is serving up culture as part of its new strategic plan
Activations around a Nike sneaker release and box office smash “Backrooms” demonstrate how the fast-food giant uses social media marketing.
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Little Caesars offers $5 pizza deal through Amazon Prime
The limited-time value play could help the chain reach consumers through a new channel at a moment when QSR pizza is generally stagnant.
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&pizza, Tijuana Flats search for a new CEO
The parent company of the two restaurant chains said its strategy has not changed since CEO Mike Burns left to take over Cafe Rio’s leadership.
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Yum Brands COO to retire after 25 years
Tracy Skeans helped the company emerge as one of the clear QSR winners after the COVID-19 pandemic.
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Pressed Juicery to open in 27 CloudKitchen locations
The juice brand, which has 100 company-owned locations and a robust consumer packaged goods business, will add this channel to expand into high-density areas.
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Illinois restaurants face more tip fees, for now
A federal court blocked the state's interchange fee ban. Delays to the law could cost local businesses $500 million a year, proponents say.
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McDonald’s bets chicken, restaurant improvements will grow sales
The McDonald’s > NEXT plan focuses on improving food quality and taste, customer experiences, restaurant interiors and hospitality.
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Cafe Rio hires &pizza CEO after losing its way
Mike Burns will oversee an effort to return the fast casual Mexican chain to sales growth with speedy service, better food and cleaner restaurants.
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White Castle to add veggie slider to core menu
Roughly a year after it added a Crispy Chicken Slider to its permanent menu, the chain will add a Southwest Veggie Slider on June 15.
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Q&A
How restaurants can navigate MCA loan debt
Merchant cash advance loans can provide operators quick funding for cash shortfalls, but they can be costly in the long run, Coastal Debt Resolve’s Nathan Mor said.
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Major Taco Bell franchisee sells 44 restaurants
Ghai Restaurants bought the Houston-area stores from Mas Restaurant Group for an undisclosed sum, more than doubling its Taco Bell footprint.
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Opinion
The restaurant industry’s real crisis isn’t food costs — it’s access to financing
To stay financially healthy, operators must know how to discern a trustworthy capital partner from a predatory one, says US Professional Funding and US Medical Funding’s Christopher Cornella.
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Red Robin sells 30 company-owned units for $23.5M
Evergreen Dining purchased the restaurants in Washington and Western Idaho and will continue to operate them under the Red Robin brand.
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Dog Haus signs 50-unit deal, adds new execs
The hot dog chain hopes recruiting high-performing operators from other restaurants will help it grow from over 50 stores to 1,500.
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Woworks hires former Subway exec as chief growth officer
James Walker joins the six-branded company as it continues to expand nationwide through single-concept and co-branded locations.
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Portillo’s opens first airport unit
The nontraditional location signals ongoing investment in Texas, where Portillo’s had a disappointing 2025.
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How Chipotle’s rewards relaunch extends reach of its marketing flywheel
Curt Garner, chief strategy and technology officer at the chain, explains how a “Summer of Extras” effort builds on and gamifies its rewards program.
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Dairy Queen adds $150K development incentive for food-focused stores
The cash incentive and further rewards for multi-unit development could help the brand grow its Grill & Chill concept.
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Wingstop launches loyalty program
Club Wingstop’s exclusive perks and experiences could help improve guest frequency and same-store sales growth.
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Tijuana Flats relaunches franchising
Under Latitude Food Group’s ownership, the 100-unit fast casual chain will partner with operators to open new units and refranchise select stores.
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Qdoba completes $435M whole business securitization
The transaction will allow the chain to refinance debt, providing liquidity to help it reach 2,000 units and support investments in remodels and digital makelines.