The Latest
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Tracking the same-store sales of 23 major restaurant chains
Q2 2026 saw more evidence of a casual dining resurgence, as fast casual sales stabilized and QSRs posted mixed results.
Updated Aug. 27, 2026 -
Starbucks shutters 250 underperforming stores
The brand said the closures would impact locations that can’t deliver the coffeehouse experience or financial performance it expects.
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Inside McDonald’s new marketing model as it enters media network fray
At its first investor day since 2023, the fast food giant announced it is piloting a media network with the goal of building a $1 billion ad business.
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How Denny’s is loading the bases for Project Grand Slam turnaround
After closing units and going private, Denny’s is prepping for a new era with more catering, an overhauled menu, fresh tech and renovations.
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McDonald’s to invest $8.5B as part of Next strategy
The funding will be used to support restaurant modernization, tech deployments and operational improvements through 2036.
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Wendy’s claims bankrupt franchisee has no right to continue running 314 units
The franchisor said Meritage Hospitality Group doesn’t have the right to seek operations support after Wendy’s terminated its franchise agreements.
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GoMart to bring first Wienerschnitzel QSRs to West Virginia
The new partnership is expected to expand beyond the initial two locations over the next five years, with potential sites including conversions and new builds.
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Inside an award-winning Wendy’s operator’s bankruptcy crisis
Meritage Hospitality Group, which once had more than 350 restaurants, faced declining revenue and sales amid ongoing challenges with Wendy’s system.
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Yardbird files for bankruptcy
The fried chicken and bar concept shuttered several locations in 2025 and 2026 as sales results diverged across its system.
Updated Sept. 22, 2026 -
Subway skewers modern dining landscape with Will Arnett-led creative
The actor serves as the subconscious of consumers sick of everything from unhealthy fast food to chalky protein bars in a new brand platform.
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Maggiano’s turnaround yields ‘green shoots’
The Italian brand only accounts for 3% of Brinker’s profits, but a focus on portion size and speed of service could grow sales, CEO Kevin Hochman said.
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Presto integrates with Toast to scale drive-thru voice AI
The AI company is joining the POS firm’s partner ecosystem, making it easier for many restaurants to deploy the voice tool.
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Starbucks, Florida AG ink deal to end lawsuit over alleged illegal DEI practices
Attorney General James Uthmeier alleged that the chain excluded or disfavored nonminorities in a lawsuit that mirrored recent federal enforcement activity.
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Why Chili’s is ready to open new stores
While the casual giant saw its same-store sales explode, its unit count stayed stagnant. Now, Brinker International is investing in growing its storebase again.
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Major Wendy’s franchisee declares bankruptcy
Meritage Hospitality Group, which operates 314 Wendy’s units, has closed at least 60 units and opted out or altered the breakfast daypart to improve store-level EBITDA.
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Wonder lays off 533 as part of production consolidation
The food hall company is closing two New Jersey facilities and moving to a high-capacity location that will better support long-term growth.
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How a popular burger drove Applebee’s to double down on cheese
The O-M-Cheese Burger hit on consumer preferences for cheese, affordability and a fun experience, leading to an expanded lineup.
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Tropical Smoothie Cafe unveils rebrand, new logo
The chain’s updated look will also include a redesigned web and app that will offer more seamless browsing, customizations and access to loyalty rewards.
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Taco Bell’s traffic slump persists as outbreak ends
Nearly two months after iceberg lettuce at the chain was linked to Cyclospora, the QSR giant’s foot traffic remains depressed, according to Placer.ai.
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Why multi-unit restaurant franchisee bankruptcies are surging in 2026
High labor and food costs and slumping sales have caused franchisee bankruptcies to reach pre-pandemic levels, but various strategies could help mitigate the problem.
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Einstein Bros. Bagels staffs up C-suite for national growth
The breakfast chain hired several executives to lead development, people and finance as it works to open 300 stores in three years.
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Chipotle to place apprentice managers in all company-owned locations
These high-performing employees are working toward a general manager role and will be a key part of staffing newly opened restaurants.
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Jersey Mike’s kicks off NFL campaign as digital marketing spend surges
“Game Day Mike’s Way” is billed as the brand’s most integrated campaign to date and arrives following its debut as a public company in July.
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How technology is powering Papa Johns’ turnaround
A new POS system, AI forecasting and greater customer segmentation could help the pizza chain improve its operations and drive sales.
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DoorDash buys Grubhub campus unit for $300M
DoorDash will continue to expand Grubhub’s former campus dining operations, and Wonder will use money from the deal and an investment to sustain growth.