The Latest
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Tracking the same-store sales of 24 major restaurant chains
Q4 2025 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted divergent results.
Updated March 10, 2026 -
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The QSR checkout moment is being wasted. Here’s the fix.
Learn how leading QSR brands are turning their confirmation pages into a performance surface.
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Q&A
What independent restaurants want out of politics in 2026
Immigration enforcement, high swipe fees, delivery commissions and a lack of market power threaten restaurant margins, said the Independent Restaurant Coalition’s executive director.
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Dunkin’ owner Inspire Brands files for an IPO
The company’s sprawling brand portfolio, ranging from sports bars to breakfast QSRs, could help insulate it from downturns within restaurant subsectors.
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Wendy’s bets order accuracy and clean stores will revive sales
A 7.8% drop in comparable sales is pressuring the chain to draw consumers back, as Burger King and McDonald’s have seen gains in recent quarters.
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The restaurant labor market in 6 key statistics
Turnover has fluctuated over the last year, while total jobs and wage growth are relatively slow and unemployment has returned to pre-pandemic rates.
Updated May 11, 2026 -
McLane expanding driverless truck runs in Texas
The supplier is automating long-haul transport between Dallas and Houston, with additional routes focused on restaurants to be added later this year.
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Dine Brands focuses on new unit growth, dual-brand expansion
The company more than doubled its new unit count during the first quarter, driven by dual-branded openings, relocations and single-concept openings at Applebee’s and IHOP.
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Sweetgreen sales wilt in another punishing quarter
The brand launched wraps to supplement its core bowl and salad business, following its worst quarterly same-store sales performance.
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Q&A
Papa Johns’ CMO on driving cultural relevance with a ‘Toy Story’ tie-up
Jenna Bromberg digs into recent moves around marketing co-ops and agency partners and how the chain is working with Google Cloud on AI.
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CEC Entertainment adds Texas Roadhouse vet as CFO
Chris Monroe will oversee the finance and real estate teams for Chuck E. Cheese’s parent company as it looks to expand.
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McDonald’s value, menu innovation drive positive Q1 comparable sales
Traffic could build in the U.S. with the second-quarter launch of an Under $3 Menu and beverage expansion.
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Papa Johns suffers major 6.4% comp sales drop
The chain hopes new menu items, operational improvements and local advertising cooperatives can fend off Domino’s value offensive.
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How Dutch Bros doubled its brand awareness in 18 months
Mobile ordering, loyalty upgrades, a new breakfast menu and increased density in key markets accelerated sales growth for the brand.
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Shake Shack appoints former Portillo’s CFO as it finance chief
Michelle Hook will oversee financial operations at the fast casual chain as it works toward reaching 1,500 units.
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Subway closed at least 729 stores in 2025
This marks the beleaguered chain’s steepest decline since 2021, driven by oversaturation and a low average unit volume.
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Refuel to open its first Whataburger
The South Carolina-based retailer will debut the burger QSR adjacent to an upcoming c-store in Kenedy, Texas, later this year.
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Burger King’s sales jumped, Popeyes slumped in Q1
Years of investment in the burger brand’s operations and menu have won consumers back, but a loss of focus on service and the core menu hurt the chicken chain.
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Portillo’s CFO departs
Michelle Hook will pursue another opportunity after serving in her position for five years and playing an important role in Portillo’s 2021 IPO.
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KFC expands $10 bucket deal across weekdays
The brand is positioning the bucket deals as a value-oriented solution for weekday dinners, which could help it drive traffic.
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Taco Bell grows loyalty and digital sales
The brand’s loyalty program is resonating with consumers and driving them to engage with the brand more frequently, Yum Brands CEO said.
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Popeyes wraps join core menu
This move strengthens the chain’s snacking offerings and could help it capture more occasions as it struggles to improve sluggish sales.
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Huey Magoo’s cuts drive-thru build costs by 40%
The regional chicken tender chain is looking to increase the flexibility of its real estate development strategy.
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McDonald’s updates McCafé branding ahead of beverage expansion
The chain updated the font style and coloring on its McCafé cups to better showcase its forthcoming crafted sodas, refreshers and energy drinks.
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Shake Shack’s tech chief forges a practical AI strategy
CITO Justin Mennen is prioritizing efficiency with a mix of enterprise-built and custom AI products.
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Culver’s to add computer vision to 1K restaurants
Through a partnership with Berry AI, the fast food chain will use the technology to measure service execution, vehicle flow and throughput to improve accuracy and speed of service.