The Latest
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Tracking the same-store sales of 24 major restaurant chains
Q4 2025 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted divergent results.
Updated March 10, 2026 -
Sponsored by KIKKOMAN SALES USA, INC.
The science of spherification: 3 key takeaways from the ‘Year of the Sphere’
Discover how spherification is evolving into an essential tool for the modern kitchen.
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KFC’s Saucy adds premium Pepsi Drips products
The chicken chain’s tender-focused spinoff is getting four new beverages that combine soda with premium ingredients like blue raspberry boba.
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How international restaurant brands are reshaping the US market
Luckin Coffee, Mixue and other chains are winning over consumers with digital-first operations and experiential dining experiences.
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Major Carl’s Jr franchisee in California files for bankruptcy
A 65-unit operator filed for Chapter 11 protections under various subsidiaries after owning the sites for more than two decades.
Updated April 7, 2026 -
Starbucks launches highly-caffeinated refreshers
With an extra 75 milligrams of caffeine compared to the regular versions of its refreshers, Starbucks’ new drinks widen the brand’s range of beverages.
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Popeyes dodges lawsuit over fingerprint scans, but court leaves door open for redo
The chain allegedly violated Illinois’ Biometric Information Privacy Act, a law that has led to several high-profile settlements.
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The Cheesecake Factory, Chick-fil-A leads AUVs among major restaurant chains
Pizza brands, sandwich chains and beverage concepts tended to have weaker average unit volumes than casual dining brands and chicken QSRs in 2025, according to Circana’s data.
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Frozen drinks and fresh flavors emerge as c-store retailers prep for spring
Pilot also added two new food programs, Stinker rolled out pizza rolls and Love’s debuted pesto-forward items as part of a rotating menu.
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Burger King to hire 60K workers as part of turnaround
Investment in menu items, marketing and renovations have helped the chain bring in customers. Now it needs the workers to serve them.
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The restaurant labor market in 6 key statistics
Employment has returned to pre-pandemic levels, while job and wage growth remained relatively slow over the past year.
Updated April 3, 2026 -
Coca-Cola reasserts fast food dominance over Pepsi in new campaign
For the first time, the soda giant is bringing together more than a dozen QSRs to demonstrate how diverse customers are united by their drink orders.
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Starbucks adds performance bonuses for frontline workers
Baristas and shift supervisors could see $300 quarterly bonuses starting in July, while Starbucks is expanding tipping across ordering channels.
Updated April 3, 2026 -
McDonald’s sets date for Under $3 Menu debut
The value menu, which launches April 21, will include at least 10 items and builds on the chain’s strategy of boosting traffic with low-priced items.
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Shake Shack will overhaul its tech with focus on AI, loyalty
The fast casual burger brand hopes a new rewards system, modernized point-of-sale platform and AI-backed operational analytics will aid its growth.
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Dave & Buster’s CEO: Guest experience ‘can never exceed’ staff experience
The chain is reducing turnover, increasing engagement and “fostering a collaborative culture” among employees to drive traffic, Tarun Lal said.
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McDonald’s creates US COO role
Skye Anderson will return to McDonald’s USA after serving as president of the chain’s global business services for three years.
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The image by Rsa182 is licensed under CC BY-SA 3.0
Why Rave Restaurant Group cut ties with Uber Eats
Pizza Inn’s owner said the chain is focusing on dine-in traffic through value offerings instead of increasing volume through unprofitable orders.
Updated April 1, 2026 -
How Firehouse Subs is leveraging franchise incentives to speed up growth
RBI’s smallest chain wants to speed up openings and fill in key U.S. markets, with bonuses targeting strong operators and multi-unit development.
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7 Brew will open its first college location in the fall
The fast growing coffee chain’s non-traditional walk-thru locations at high-traffic retailers and universities could help it strengthen its on-premise experience.
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KFC mimics Taco Bell in latest value play
The $7, $9 and $11 Value Feast Boxes can offer significant discounts — almost reaching 50% — according to a Restaurant Dive analysis.
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IHOP expands value platform, launches proprietary coffee
The menu updates are part of the chain’s strategy to drive traffic with wallet-friendly offers and boost check averages with premium items.
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How c-stores are capitalizing on Americans’ caffeine obsession
Convenience stores are uniquely set up to meet consumers’ increasing appetite for the stimulant, from deeper beverage selections to snacks and energy shots, experts say.
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First Watch cuts its COO
As part of an operations leadership restructure, the company let Dan Jones go on Friday after he served four years in that position.
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Papa Johns launches toasted sandwich lineup
Under pressure from Domino’s growing market share, Papa Johns launched a new menu category that could expand its reach across consumer cohorts.
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Zaxbys appoints GoTo Foods exec as CFO
Michael Dixon will oversee the chain’s financial strategy, planning and analytics and accounting and treasury as it continues to expand beyond 1,000 units.