Corporate Operations
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SPB Hospitality CEO launches strategy change 6 months in
Krystal and the company’s upscale casual brands will operate as parallel businesses under one leadership team, GJ Hart said Thursday.
By Julie Littman • June 5, 2026 -
Dave’s Hot Chicken diners don’t want to talk to robots — so here’s how it’s innovating
After successfully upgrading its point of sale and kitchen display tech, Dave’s is waiting for other tech to mature, the brand’s chief technology officer said.
By Aneurin Canham-Clyne • June 4, 2026 -
Explore the Trendline➔
Courtesy of SevenRooms
TrendlineHow AI is shaping the restaurant industry
Automated technology can transform restaurant systems and relieve pressure from rising operating costs, opening up new opportunities for chains looking to sharpen their value proposition.
By Restaurant Dive staff -
&pizza, Tijuana Flats search for a new CEO
The parent company of the two restaurant chains said its strategy has not changed since CEO Mike Burns left to take over Cafe Rio’s leadership.
By Aneurin Canham-Clyne • June 3, 2026 -
Yum Brands COO to retire after 25 years
Tracy Skeans helped the company emerge as one of the clear QSR winners after the COVID-19 pandemic.
By Aneurin Canham-Clyne • June 3, 2026 -
Cafe Rio hires &pizza CEO after losing its way
Mike Burns will oversee an effort to return the fast casual Mexican chain to sales growth with speedy service, better food and cleaner restaurants.
By Aneurin Canham-Clyne • June 2, 2026 -
Dog Haus signs 50-unit deal, adds new execs
The hot dog chain hopes recruiting high-performing operators from other restaurants will help it grow from over 50 stores to 1,500.
By Aneurin Canham-Clyne • May 29, 2026 -
Dairy Queen adds $150K development incentive for food-focused stores
The cash incentive and further rewards for multi-unit development could help the brand grow its Grill & Chill concept.
By Aneurin Canham-Clyne • May 27, 2026 -
Sweetgreen hires Chipotle exec as chief strategy officer
Cindy Olsen will help oversee the beleaguered chain’s turnaround strategy after it posted its worst sales decline since going public.
By Julie Littman • May 26, 2026 -
Deep Dive
Restaurant tech execs warn against AI overdependence
There are limits to AI’s use cases, reliability and applicability, industry leaders said at the 2026 National Restaurant Association Show.
By Aneurin Canham-Clyne • May 26, 2026 -
Starbucks ditches AI inventory system after just 9 months
The coffee giant is ending its computer vision inventory counting system — which employees called “unreliable” — in favor of traditional stock-keeping methods, Reuters reported.
By Aneurin Canham-Clyne • May 22, 2026 -
Inside Starbucks’ atmospheric and experiential renovations
At a remodeled Chicago cafe, the proportion of on-premise traffic has doubled as consumers enjoy couches, comfy seating, outlets and warm lighting.
By Aneurin Canham-Clyne • May 21, 2026 -
Taco Bell tests cold brew coffee
The chain will use its Live Más Cafés to pilot the beverages, which could see a wider national rollout.
By Aneurin Canham-Clyne • May 21, 2026 -
Topgolf appoints over half a dozen execs following Callaway spinoff
The company named new leadership spanning departments, including operations and finance, a few months after David McKillips became CEO.
By Julie Littman • May 20, 2026 -
Starbucks to cut 300 jobs, close 4 support centers
Despite improved sales and the impending opening of a secondary headquarters in Nashville, the coffee chain is undertaking its third round of layoffs under CEO Brian Niccol.
By Aneurin Canham-Clyne • May 15, 2026 -
Chicken Salad Chick signs 25-store deal in New York
The development agreement is the chain’s first in the state, and its largest in terms of unit count, marking a major step in its national expansion plan.
By Aneurin Canham-Clyne • May 14, 2026 -
Pizza Hut franchisee says AI caused $100M in damages
Chaac Pizza Northeast, which depends on DoorDash to deliver its orders, said the chain’s Dragontail AI system hurt delivery times and damaged operations.
By Aneurin Canham-Clyne • May 14, 2026 -
Lance Tucker out as Jack in the Box CEO
Tucker held the CEO post for just over 13 months, coinciding with continued sales declines and a tough fight with activist investors. Mark King will succeed him on an interim basis.
By Aneurin Canham-Clyne • Updated May 13, 2026 -
Swig is bringing dirty sodas to Colorado
The chain, known for its indulgent soft drink concoctions, is pushing for national growth as QSRs join the beverage trend and stoke consumer demand.
By Aneurin Canham-Clyne • May 13, 2026 -
Dunkin’ is coming back to Canada after 8 years away
Foodtastic, a major Canadian foodservice operator, will help Inspire Brands’ doughnutmaker invade Tim Hortons’ home market.
By Aneurin Canham-Clyne • May 13, 2026 -
How refranchising is helping Corner Bakery rise from ‘scorched earth’
After years of focus on hospitality, menu reconstruction and unit economics, the fast casual brand is looking to recruit its next generation of operators.
By Aneurin Canham-Clyne • May 12, 2026 -
Dunkin’ owner Inspire Brands files for an IPO
The company’s sprawling brand portfolio, ranging from sports bars to breakfast QSRs, could help insulate it from downturns within restaurant subsectors.
By Aneurin Canham-Clyne • May 11, 2026 -
Sweetgreen sales wilt in another punishing quarter
The brand launched wraps to supplement its core bowl and salad business, following its worst quarterly same-store sales performance.
By Aneurin Canham-Clyne • May 8, 2026 -
Wendy’s bets order accuracy and clean stores will revive sales
A 7.8% drop in comparable sales is pressuring the chain to draw consumers back, as Burger King and McDonald’s have seen gains in recent quarters.
By Aneurin Canham-Clyne • May 8, 2026 -
How Dutch Bros doubled its brand awareness in 18 months
Mobile ordering, loyalty upgrades, a new breakfast menu and increased density in key markets accelerated sales growth for the brand.
By Aneurin Canham-Clyne • May 7, 2026 -
Burger King’s sales jumped, Popeyes slumped in Q1
Years of investment in the burger brand’s operations and menu have won consumers back, but a loss of focus on service and the core menu hurt the chicken chain.
By Aneurin Canham-Clyne • May 6, 2026