Corporate Operations
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3 Big Numbers: How McDonald’s is investing in its Next playbook
The Golden Arches is targeting 250 basis points in restaurant-level efficiency gains, backed by major investments in equipment and processes.
By Aneurin Canham-Clyne • Sept. 28, 2026 -
Is Popeyes’ new sandwich a breakfast test?
The chain says the Honey Chicken Biscuit is designed for all dayparts. It seems built for a time outside the chain’s usual occasions.
By Aneurin Canham-Clyne • Sept. 28, 2026 -
Explore the Trendline➔
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TrendlineLoyalty & Rewards Strategy
Capturing — and keeping — loyal customers is more crucial than ever as diner price sensitivity puts pressure on restaurants.
By Restaurant Dive staff -
How McDonald’s plans to reactivate 150M infrequent loyalty guests
The Golden Arches will add rewards tiers, tie-ups with other major brands and increased personalization to its loyalty system.
By Aneurin Canham-Clyne • Sept. 25, 2026 -
Starbucks shutters 250 underperforming stores
The brand said the closures would impact locations that can’t deliver the coffeehouse experience or financial performance it expects.
By Aneurin Canham-Clyne • Sept. 24, 2026 -
KFC tests breakfast and table service at new restaurant
The chain wants to offer fast casual service for QSR prices at an experimental unit designed for maximum sales volume, rather than for efficiency.
By Aneurin Canham-Clyne • Sept. 24, 2026 -
How Denny’s is loading the bases for Project Grand Slam turnaround
After closing units and going private, Denny’s is prepping for a new era with more catering, an overhauled menu, fresh tech and renovations.
By Aneurin Canham-Clyne • Sept. 23, 2026 -
Maggiano’s turnaround yields ‘green shoots’
The Italian brand only accounts for 3% of Brinker’s profits, but a focus on portion size and speed of service could grow sales, CEO Kevin Hochman said.
By Aneurin Canham-Clyne • Sept. 21, 2026 -
Why Chili’s is ready to open new stores
While the casual giant saw its same-store sales explode, its unit count stayed stagnant. Now, Brinker International is investing in growing its storebase again.
By Aneurin Canham-Clyne • Sept. 18, 2026 -
How technology is powering Papa Johns’ turnaround
A new POS system, AI forecasting and greater customer segmentation could help the pizza chain improve its operations and drive sales.
By Aneurin Canham-Clyne • Sept. 15, 2026 -
DoorDash buys Grubhub campus unit for $300M
DoorDash will continue to expand Grubhub’s former campus dining operations, and Wonder will use money from the deal and an investment to sustain growth.
By Aneurin Canham-Clyne • Sept. 15, 2026 -
Domino’s closes 13 Ohio units
After franchisee Mile High Pizza shuttered 13 restaurants, the pizza giant said it was looking to transition the stores to new ownership.
By Aneurin Canham-Clyne • Sept. 15, 2026 -
Pollo Tropical owner secures $325M investment
Authentic Restaurant Brands said the funding from Trimontium would bring new resources to “hometown hero” brands.
By Aneurin Canham-Clyne • Sept. 11, 2026 -
4 key numbers shed light on Jersey Mike’s strategy
The sandwich chain is investing in digital marketing and significant unit growth in its first months as a public company.
By Aneurin Canham-Clyne • Sept. 9, 2026 -
Del Taco leans on catering in turnaround plan
The Mexican QSR chain follows Chipotle and Denny’s in turning to high-ticket group orders to ease sales troubles.
By Aneurin Canham-Clyne • Sept. 4, 2026 -
Deep Dive
Can restaurants avoid the next Cyclospora outbreak?
The parasite is hard to trace and harder to kill. With recent cuts to food safety regulators, restaurants will be hard pressed to keep their supply chains clean.
By Aneurin Canham-Clyne • Sept. 3, 2026 -
Huddle House woos multi-unit operators with franchising discounts
Plagued by net closures and low unit volumes in recent years, the chain is looking for franchisees willing to build new restaurants quickly.
By Aneurin Canham-Clyne • Sept. 2, 2026 -
Q2 2026’s restaurant winners and losers
Coffee is in, pizza is out, and some legacy QSR chains are struggling with much-needed turnarounds.
By Aneurin Canham-Clyne • Sept. 1, 2026 -
Retrieved from Pizza Hut.
It’s official: Yum has sold Pizza Hut for $1.5B
Taco Bell’s parent will focus on its other brands, while Pizza Hut can begin a turnaround sheltered from the immediate pressures of public markets.
By Aneurin Canham-Clyne • Sept. 1, 2026 -
Starbucks’ pumpkin spice launch breaks records, again
The Pumpkin Spice Latte, combined with new drinks and an emphasis on food attachment, powered the coffee giant’s strongest-ever fall menu debut.
By Aneurin Canham-Clyne • Sept. 1, 2026 -
Starbucks faces another union boycott, activist investor pressure
Pro-labor investors want the chain to split its board chair and CEO roles as Starbucks Workers United asks consumers to join its contract fight.
By Aneurin Canham-Clyne • Aug. 31, 2026 -
Buffalo Wild Wings hires coffee exec as COO
Ahmed Awadallah, who brings significant cafe and QSR experience to the sports bar chain, will focus on operational excellence.
By Aneurin Canham-Clyne • Aug. 26, 2026 -
Burger King scraps ‘rubbery’ chicken nuggets for new recipe
The RBI chain updated its breading, marinade, sauces and packaging in a comprehensive overhaul to make its nuggets juicier and crispier.
By Aneurin Canham-Clyne • Aug. 25, 2026 -
Dunkin’ to return to Puerto Rico in 2027
The doughnut and coffee chain is banking on residual brand affinity to make its return to the island territory a success.
By Aneurin Canham-Clyne • Aug. 25, 2026 -
El Pollo looks to speed up growth, menu innovation after turnaround
CEO Elizabeth Williams said the chain is doubling its pace of development relative to last year and considering adding more fried chicken.
By Aneurin Canham-Clyne • Aug. 24, 2026 -
California Pizza Kitchen to deploy 1K automated kiosks by 2029
A partnership with retail tech company T-ROC Global could help CPK reverse the steady erosion of its storebase by bringing the brand to more consumers.
By Aneurin Canham-Clyne • Aug. 21, 2026