Corporate Operations
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DC’s Compass Coffee files for Chapter 11
The chain faced shortfalls in foot traffic due to significant changes to the workforce and consumption patterns in the Washington, D.C., metro area.
By Aneurin Canham-Clyne • Jan. 7, 2026 -
Blaze Pizza names McDonald’s, Subway alum as CEO
John Owen is tasked with improving the shrinking chain’s menu and operations to insulate it from the fast casual pizza sector struggles.
By Aneurin Canham-Clyne • Jan. 6, 2026 -
Explore the Trendline➔
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TrendlineLoyalty & Rewards Strategy
Capturing — and keeping — loyal customers is more crucial than ever as diner price sensitivity puts pressure on restaurants.
By Restaurant Dive staff -
Bolla Market opens first of several Firehouse Subs
The sandwich shop debuted on Nov. 15 at a Bolla Market in Hicksville, New York. Another in Farmingdale is expected for the end of January.
By Brett Dworski • Dec. 22, 2025 -
4 restaurant menu strategy fails in 2025
From french fries that clogged up core operations to unprofitable doughnuts, national chains tried and abandoned a wide range of menu tactics to woo diners in 2025.
By Aneurin Canham-Clyne • Dec. 19, 2025 -
Chipotle adds protein snack cups
The fast casual giant framed the new items, which offer four-ounce portions of meat for about $4, as both a health and value play.
By Aneurin Canham-Clyne • Dec. 18, 2025 -
Sweetgreen cofounder exits beleaguered brand
Nathaniel Ru, Sweetgreen’s chief brand officer, is retiring after a bruising year for the fast casual chain.
By Aneurin Canham-Clyne , Emma Liem Beckett • Updated Dec. 17, 2025 -
What’s next for Jack in the Box after its Del Taco sale?
The burger chain is in “survival” mode as it struggles to pay down debt and get back to basics, one expert said.
By Michael Brady • Dec. 15, 2025 -
Chipotle opens 4,000th unit
The chain is over halfway to its goal of operating 7,000 restaurants across the U.S. and Canada, and plans to add more efficient equipment across its system.
By Julie Littman • Dec. 12, 2025 -
Starbucks’ ‘illegal race-based’ DEI at center of Florida AG’s lawsuit
Starbucks said its hiring practices are “inclusive, fair and competitive, and designed to ensure the strongest candidate for every job, every time.”
By Caroline Colvin • Dec. 11, 2025 -
Pieology files for Chapter 11 bankruptcy after turnaround fails
The fast casual pizza chain said it had a plan to revive dozens of underperforming stores, but investors backed out.
By Aneurin Canham-Clyne • Dec. 10, 2025 -
By the numbers: 4 years of Starbucks Workers United
Years after winning its first election, Starbucks Workers United remains without a contract despite election wins, shopfloor organizing and a national strike.
By Aneurin Canham-Clyne • Dec. 9, 2025 -
Sonic tests cold coffee lineup
The cold caffeine arms race is pushing Sonic to add everything from plain iced coffee to a soft-serve coffee milkshake to its menu.
By Aneurin Canham-Clyne • Dec. 5, 2025 -
KFC’s Saucy to open 3 more units
The expansion signals Yum Brands sees the drinks- and tenders-focused concept as an important part of its KFC turnaround.
By Aneurin Canham-Clyne • Dec. 3, 2025 -
Fat Brands’ bank turns up the heat
The company’s bank declared another $169 million in debt issued by a subsidiary to be payable in full and immediately, escalating its debt problems.
By Aneurin Canham-Clyne • Dec. 3, 2025 -
Shake Shack CFO to step down
The chain has remade much of its C-suite since hiring Rob Lynch as CEO in 2024, and will set up a new financial operations office as Katie Fogerty departs.
By Aneurin Canham-Clyne • Nov. 25, 2025 -
Cracker Barrel CEO survives ouster attempt, board shrinks
Sardar Biglari’s latest jab at the casual chain’s leadership failed to remove CEO Julie Masino, but succeeded in ousting board member Gilbert Dávila.
By Aneurin Canham-Clyne • Nov. 24, 2025 -
Fat Brands risks bankruptcy as lenders demand payment on $1.3B debt
The restaurant company defaulted on its obligations earlier this year and lacks the cash to pay its creditors up front, according to an SEC filing.
By Aneurin Canham-Clyne • Nov. 24, 2025 -
How 3 retailers are upgrading meal bundles
Love’s, EG America and Rutter’s have all developed complex strategies for tying their in-house food with other products. Here are a few of their tips.
By Christine Blank • Nov. 20, 2025 -
Jack in the Box posts worst sales quarter in years, again
Falling traffic and unfavorable menu mix hurt the burger chain, but executives hope that retraining its entire system will improve consistency and sales.
By Aneurin Canham-Clyne • Nov. 20, 2025 -
Oakberry signs 100-store Texas franchising deal
The development agreement would more than double the açaí chain’s presence in the U.S. and focuses on high-traffic, high-visibility locations in metro areas.
By Aneurin Canham-Clyne • Nov. 19, 2025 -
Panera plans to reach $7B in sales by 2028
The chain’s multi-part strategic plan includes investments in beverage and bakery items and front-of-house labor.
By Aneurin Canham-Clyne • Nov. 18, 2025 -
Why Papa Murphy’s rebuilt its loyalty program around a single rule
“Every pizza earns points,” Papa Murphy’s Jason Focht said. “It's easy to understand, easy to message and easy to execute across all of our channels, including web apps and in-store.”
By Bryan Wassel • Nov. 17, 2025 -
Column
Fueling Up: Pizza Hut might be up for sale. Could a c-store chain take a slice?
Retailers are competing with QSRs and focusing on fresh food more than ever. Following RaceTrac’s recent deal for Potbelly, who says a c-store buyer is out of the question?
By Brett Dworski • Nov. 14, 2025 -
Why Panera’s CEO prioritizes hospitality over tech
Paul Carbone said the chain is improving order accuracy and store layouts, rather than deploying “technology that’s looking for a problem to solve.”
By Aneurin Canham-Clyne • Nov. 13, 2025 -
Wendy’s could close hundreds of restaurants
With McDonald’s and Burger King posting same-store sales gains, Wendy’s is under pressure to raise its average unit volume.
By Aneurin Canham-Clyne • Nov. 10, 2025