Corporate Operations
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Portillo’s to close some restaurants
After several difficult quarters, the hot dog brand is changing everything from its geographic strategy to the size of its restaurants.
By Aneurin Canham-Clyne • Nov. 9, 2026 -
Papa Johns mobilizes for a quality war
CEO Todd Penegor says the chain has a new business strategy that addresses the weakness of the overall QSR pizza segment.
By Aneurin Canham-Clyne • Nov. 5, 2026 -
Explore the Trendline➔
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TrendlineLoyalty & Rewards Strategy
Capturing — and keeping — loyal customers is more crucial than ever as diner price sensitivity puts pressure on restaurants.
By Restaurant Dive staff -
Cava Q3 comps growth moderates
Like Starbucks, Cava’s big traffic gains in H1 moderated, and mix and pricing accounted for a majority of its Q3 same-store sales growth.
By Aneurin Canham-Clyne • Nov. 4, 2026 -
MTY Food Group rebuffs Foodtastic’s $720M bid
Following a strategic review of its business, Cold Stone’s parent declined a takeover offer from Foodtastic, prompting the latter to to accuse the company of “unrealistic expectations.”
By Aneurin Canham-Clyne • Nov. 4, 2026 -
Taco Bell’s winning streak ends, KFC’s turnaround continues
Yum Brands hopes continued marketing magic at Taco Bell, menu investments at KFC and overall tech improvements will result in strong sales growth.
By Aneurin Canham-Clyne • Nov. 3, 2026 -
Starbucks’ strong comps driven by ticket growth
The chain is moving from a turnaround to a sustained growth plan, CEO Brian Niccol said, as traffic, mix, pricing and merch all contribute to sales growth.
By Aneurin Canham-Clyne • Oct. 30, 2026 -
Dine Brands fights acquisition attempt with poison pill
Pizza Hut. Wendy’s. Now, Applebee’s and IHOP? Buyers want to take chains private to avoid market pressure — but Dine Brands isn’t ready yet.
By Aneurin Canham-Clyne • Oct. 30, 2026 -
Chili’s sales are up 52% over 3 years. Here’s how it’s serving diners.
The chain shows no signs of slowing down as it laps multiple years of double-digit same-store sales growth and invests in training, equipment and staffing.
By Aneurin Canham-Clyne • Oct. 29, 2026 -
DoorDash to buy Instacart for $17B
The deal marks the consolidation of two major players in the grocery e-commerce industry.
By Catherine Douglas Moran • Updated Oct. 29, 2026 -
The Cheesecake Factory hits record 15.2% comps growth
The brand’s strong managerial retention, social media marketing and menu innovation drove an exceptional quarter.
By Aneurin Canham-Clyne • Oct. 28, 2026 -
Sweetgreen raises top manager pay to $200K
The change is a substantial increase in the brand’s compensation ceiling, reflecting continued investment in career paths and retention, according to COO Jason Cochran.
By Aneurin Canham-Clyne • Oct. 27, 2026 -
Cafe Rio hires Cava vet as COO
Adam Klaers joins the chain as it works to improve its operations and strengthen its brand identity under new CEO Mike Burns.
By Aneurin Canham-Clyne • Oct. 27, 2026 -
Olo wants to kill delivery commissions
The restaurant software company’s CEO says its new app can bring delivery to consumers for less, while avoiding exorbitant commission rates for restaurants.
By Aneurin Canham-Clyne • Oct. 21, 2026 -
Tropical Smoothie Cafe will open 40 stores in the Northeast
The chain is historically underrepresented in New York and Connecticut, but a new deal with Aurify Kingstar could remedy that.
By Aneurin Canham-Clyne • Oct. 19, 2026 -
KFC ditches Pepsi for Coke in latest turnaround move
The fried chicken chain — once owned by Pepsi — will shift beverage providers as part of a broader overhaul of its menu and operations.
By Aneurin Canham-Clyne • Oct. 16, 2026 -
Souplantation parent will open first CA restaurant since 2020
The chain, which closed all of its locations during Chapter 7 liquidation six years ago, will open a Sweet Tomatoes in Fountain Valley by 2027.
By Julie Littman • Oct. 8, 2026 -
TGI Fridays signs first US franchise in over a decade
The new development agreement could be an early sign of revival for the chain, which fell from 329 U.S. locations in 2020 to 71 this year.
By Aneurin Canham-Clyne • Sept. 30, 2026 -
Panera hires operations and supply execs to support turnaround
The chain onboarded Chris Finazzo as COO and Victor Siqueira as chief supply chain officer, both RBI alums, as it continues an ambitious overhaul.
By Aneurin Canham-Clyne • Sept. 29, 2026 -
3 Big Numbers: How McDonald’s is investing in its Next playbook
The Golden Arches is targeting 250 basis points in restaurant-level efficiency gains, backed by major investments in equipment and processes.
By Aneurin Canham-Clyne • Sept. 28, 2026 -
Is Popeyes’ new sandwich a breakfast test?
The chain says the Honey Chicken Biscuit is designed for all dayparts. It seems built for a time outside the chain’s usual occasions.
By Aneurin Canham-Clyne • Sept. 28, 2026 -
How McDonald’s plans to reactivate 150M infrequent loyalty guests
The Golden Arches will add rewards tiers, tie-ups with other major brands and increased personalization to its loyalty system.
By Aneurin Canham-Clyne • Sept. 25, 2026 -
Starbucks shutters 250 underperforming stores
The brand said the closures would impact locations that can’t deliver the coffeehouse experience or financial performance it expects.
By Aneurin Canham-Clyne • Sept. 24, 2026 -
KFC tests breakfast and table service at new restaurant
The chain wants to offer fast casual service for QSR prices at an experimental unit designed for maximum sales volume, rather than for efficiency.
By Aneurin Canham-Clyne • Sept. 24, 2026 -
How Denny’s is loading the bases for Project Grand Slam turnaround
After closing units and going private, Denny’s is prepping for a new era with more catering, an overhauled menu, fresh tech and renovations.
By Aneurin Canham-Clyne • Sept. 23, 2026 -
Maggiano’s turnaround yields ‘green shoots’
The Italian brand only accounts for 3% of Brinker’s profits, but a focus on portion size and speed of service could grow sales, CEO Kevin Hochman said.
By Aneurin Canham-Clyne • Sept. 21, 2026