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An IHOP worker says she was fired after feeding a homeless man. Then, they tried to reverse course.

Trump’s deportations could shake up the restaurant industry, but Wall Street isn’t worried

When the Restaurants ‘for Everyone’ Aren’t for Vegetarians

Burgers and Lies: The Corporate ‘Ghost Kitchen’ Food Delivery Outlets Posing as Independent Restaurants

Bare bones food courts at NJ malls have been reborn as upscale, stylish food halls

A Houston Billionaire Restaurateur Behind Morton’s and Bubba Gump Shrimp Might Serve in President-Elect Donald Trump’s Administration

How McDonald’s was involved in almost every major news story in this past year

Paris Hilton and Nicole Richie Team Up With Sonic: Do Celebrity Fast-Food Collabs Actually Work?

Are you eating PFAS? The fight to better regulate forever chemicals in food manufacturing

How Chipotle Helped Pioneer The Fast Casual Chain Boom

For the first time in its history, Atlas to close a Baltimore-area restaurant

Chi-Chi’s Is Coming Back, But Can It Find A Seat At Today’s Table?

DOL kills apprenticeship rule aimed to raise labor standards, increase DEI

Trump Won’t Be Able to Save the Struggling US Beef Industry

Why Restaurants Are Making a Comeback, With Toast CEO Aman Narang

How McDonald’s can beef up its growth strategy

Is There a ‘Death of Loyalty’ in Fast Food? How Quick-Service Restaurants Can Bolster Traffic and Retention

Toast clarifies its newest white-label delivery deal

What to do if immigration agents come to your jobsite

New ‘anti-woke’ ETF makes Starbucks its first target

Casual Restaurant Bankruptcies Accelerate as Customers Retreat

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