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A value-conscious shift in customer behavior is rocking the restaurant world. Brands are grappling with these 8 questions.

Reservation scalpers are headed for Philly. Can restaurants clap back?

That Restaurant You Love Will Close One Day. What to Do?

Bay Area fast food chain to close last drive-thru restaurant

Jane Fonda, Michigan group push for servers to earn minimum wage with tips

A favorite Palisades restaurant rises again in Venice, with the same heart, and stellar pasta

Atlas gets majority stake in popular Annapolis restaurant

‘From the Moment We Knew It Was Gone, We Wanted to Build It Back’

9 new local restaurants to open at Phoenix airport

Pizza Hut and Tom Brady pressure quarterbacks to embrace new field call

The $2 Billion Experiment to Transform Restaurants With Robots and AI

United Kingdom begins ban on junk food ads before 9 p.m.

From Hybrid Fleets to Intelligent Orchestration: Why Delivery 3.0 is About Systems, Not Robots

Why Every Decent Restaurant Has a Product in the Grocery Store Now

The Best Way to Get a Restaurant Reservation? It’s an Old One.

Atlanta’s December restaurant closings far outpace new openings to end year

McDonald’s faces class action lawsuit over fan favorite McRib sandwich

Two Michelin-Starred Siblings – And More Closings Around D.C.

What happened after Tesla opened a diner in Los Angeles?

Brian Niccol said a Reddit thread of people interviewing for his company showed him that his ‘Back to Starbucks’ plan was working

America Is Falling Out of Love With Pizza

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