What We're Reading
Industry reads hand-picked by our editors
Mar 19, 2019
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Nation's Restaurant News
How to win over Millennials? Cater to their kids.
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Adweek
McDonald’s U.K. Mocks All Other Coffee Advertising in Its Amusing Ode to Simplicity
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AZ Central
Rascal Flatts restaurants failed nationwide. Did a Mafia soldier pull the strings?
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CNBC
Calls of the day: Domino's Pizza, Yum Brands, Booking Holdings & more
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Restaurant Business
Low unemployment poses a sales problem for restaurants
Mar 18, 2019
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Skift Table
Instagram-Friendly Dim Sum Keeps Customers Coming Back
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Nation's Restaurant News
Papa Murphy’s continues refranchising push
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Skift Table
McDonald's Spent $48 Million to Push Bacon in February
Mar 15, 2019
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Bloomberg
Chipotle Becomes Another Boring Chain — and That's a Good Thing
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Nation's Restaurant News
Restaurant chains expand employee education perks
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Restaurant Business Online
Buffalo Wild Wings pushes on-premise traffic in new March Madness campaign
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Nation's Restaurant News
Winning the delivery game
Mar 14, 2019
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Pittsburgh Post-Gazette
Wary of third-party delivery, some restaurateurs say, 'It's a parasitic relationship.'
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WTOP
Another Mike Isabella restaurant files for bankruptcy
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Forbes
Restaurants Like Chipotle, Chick-Fil-A Get Personal To Avert The Industry's Own 'Retail Apocalypse'
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The Wall Street Journal
Starbucks Fights Hot Startup in China
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Restaurant Business
How marketing is fueling KFC’s turnaround
Mar 13, 2019
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The Wall Street Journal
As Food-Delivery Firms Court Smaller Markets, New Hurdles Emerge
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Philadelphia Inquirer
Philly restaurant says Grubhub ‘stole’ millions from eateries by charging for ‘sham’ phone orders
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PRNewswire
Illegal Pete's Fulfills Its Commitment to Industry-Leading Living Wage
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Nation's Restaurant News
How Sweetgreen creates its ‘intimacy of scale’
Mar 12, 2019
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USA Today
Del Taco French fry-scented soap: Limited item expected to sell out
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QSR Magazine
Can Popeyes Become One of the World's Fastest-Growing Brands?
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The Wall Street Journal
Consumers Love Food Delivery. Restaurants and Grocers Hate It.
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Skift Table
How Effective Are Calorie Counts on Restaurant Menus?
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Eater
The Millennial Pink Restaurant Design Trend Isn’t Going Away
