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Aneurin Canham-Clyne

Associate Editor

Aneurin Canham-Clyne is an associate editor for Restaurant Dive. A New England native, Canham-Clyne worked for the New Haven Independent, reporting on everything from municipal auctions to police brutality. Before covering restaurants, he received a Master’s in Journalism from the University of Maryland, where he worked for the Howard Center for Investigative Journalism. He also worked as a line cook, dishwasher, barista and cashier at various foodservice establishments in various New England college towns. He has a BA in history from Tufts University.