Aneurin Canham-Clyne
Reporter | @CanhamClyneAneurin Canham-Clyne is a reporter for Restaurant Dive covering restaurant policy and regulation, the ghost kitchen market, labor and loyalty trends. He received a master’s degree in journalism from the University of Maryland, where he worked for the Howard Center for Investigative Journalism on projects relating to homelessness, eviction, workplace safety, and anti-lynching laws. He also wrote for the New Haven Independent, primarily covering development, policing and public policy. Previously he worked in foodservice establishments ranging from a full-service restaurant to a dining hall dishroom. He has a bachelor’s degree in history from Tufts University.
281 articles by Aneurin Canham-Clyne
-
Starbucks shareholders vote for labor rights review
March 30, 2023 -
Howard Schultz faces off against workers, Sanders at HELP committee hearing
March 29, 2023 -
Church’s Texas Chicken creates VP of strategy and growth position
March 28, 2023 -
Chipotle will pay $240K to settle with union over Maine store closure
March 27, 2023 -
Grubhub, Transact Campus beef up student ordering options
March 27, 2023 -
KFC nuggets open new front in chicken wars
March 23, 2023 -
Panera tests Amazon One palm scanners at 2 cafes
March 22, 2023 -
Starbucks union welcomes CEO with 115-store strike
March 22, 2023 -
Survey: 66% of franchisees feel optimistic about business
March 21, 2023 -
Howard Schultz leaves Starbucks 13 days early
March 20, 2023 -
Sweetgreen teams with Zipline for drone delivery
March 16, 2023 -
McDonald’s hires Tabassum Zalotrawala as chief development officer
March 15, 2023 -
Cinnaholic debuts points-based loyalty program
March 14, 2023 -
California court defends independent contractor status for gig workers
March 14, 2023 -
How Dave’s Hot Chicken grew from 2 units to 118 in just 3 years
March 10, 2023 -
Noodles & Company to test dynamic pricing
March 10, 2023 -
Habit Burger names first global CMO
March 9, 2023 -
Starbucks to appeal major NLRB judge ruling
March 8, 2023 -
NYC cuts proposed delivery worker wage floor by almost $4
March 8, 2023 -
New York AG proposes rule limiting dynamic pricing
March 6, 2023 -
Wendy’s offers franchisees reduced royalty rate, slashes fees on new restaurants
March 3, 2023 -
Starbucks faces corporate employee revolt
March 2, 2023 -
Subway opens second headquarters with sandwich test station
March 2, 2023 -
NRA: One-third of operators predict ghost kitchens will decline
March 1, 2023 -
NRA forecasts 2023 job growth, not major recession
Feb. 28, 2023