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Aneurin Canham-Clyne

Reporter | LinkedIn

Aneurin Canham-Clyne is a reporter for Restaurant Dive, where he has covered the foodservice labor market, policy, technology, loyalty and automation since 2021. Canham-Clyne won an Azbee award for his coverage of the labor movement’s impact on cafes in 2023. He has been cited as an industry expert in the Los Angeles Times and other publications. Across more than a decade in journalism, he has covered everything from local crime news to national legislative battles. Before reporting he worked in the restaurant sector as an hourly employee.

Canham-Clyne holds a Master’s in Journalism from the University of Maryland, where he worked for the Howard Center for Investigative Journalism on projects relating to homelessness, eviction, workplace safety and anti-lynching laws. He is a candidate for a Master of Fine Arts in Creative Writing at the Bennington Writing Seminars. You can contact him at [email protected] or on LinkedIn.

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1235 articles by Aneurin Canham-Clyne