
Aneurin Canham-Clyne
Reporter | @CanhamClyneAneurin Canham-Clyne is a reporter for Restaurant Dive covering restaurant policy and regulation, the ghost kitchen market, labor and loyalty trends. He received a master’s degree in journalism from the University of Maryland, where he worked for the Howard Center for Investigative Journalism on projects relating to homelessness, eviction, workplace safety, and anti-lynching laws. He also wrote for the New Haven Independent, primarily covering development, policing and public policy. Previously he worked in foodservice establishments ranging from a full-service restaurant to a dining hall dishroom. He has a bachelor’s degree in history from Tufts University.
435 articles by Aneurin Canham-Clyne
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McDonald’s will raise royalty rate on new US restaurants by 25%
Sept. 22, 2023 -
Cracker Barrel debuts rewards program to drive sales, traffic
Sept. 21, 2023 -
Judge denies NYC motion to dismiss delivery fee cap suit
Sept. 20, 2023 -
Boston Market pays $630K in back wages in NJ, lifting stop-work order
Sept. 19, 2023 -
Kitchen United promotes Atul Sood to CEO
Sept. 18, 2023 -
Shipley Do-Nuts rolls out tier-based loyalty program
Sept. 18, 2023 -
California state Senate passes major restaurant labor compromise
Sept. 14, 2023 -
Howard Schultz resigns from Starbucks’ board
Sept. 14, 2023 -
EEOC sues Jack in the Box franchisee over sexual harassment
Sept. 13, 2023 -
Del Taco gets new president
Sept. 13, 2023 -
Domino’s boosts rewards points with new loyalty program
Sept. 12, 2023 -
Restaurant industry, labor groups to kill CA’s FAST Act referendum with labor council deal
Sept. 11, 2023 -
Subway rolls out tiered rewards program
Sept. 7, 2023 -
CKE appoints CMO, CFO
Sept. 6, 2023 -
Whataburger opens first off-premise-only unit
Sept. 6, 2023 -
Domino’s franchisee faces federal suit over driver pay in Massachusetts
Sept. 6, 2023 -
IFA CEO: Restaurant franchise model threatened by joint employer revisions
Sept. 1, 2023 -
Bonchon US appoints chief growth officer
Sept. 1, 2023 -
Pokeworks promotes CFO to CEO
Aug. 31, 2023 -
Burger King must face class action suit over Whopper size
Aug. 30, 2023 -
Panera’s smaller menu test may rollback its dinner focus
Aug. 29, 2023 -
BCTGM withdraws petition in Dunkin’ union drive
Aug. 29, 2023 -
Dog Haus appoints new CEO from Kitchen United
Aug. 28, 2023 -
How 5 fast food chains are seeing late-night traffic grow
Aug. 25, 2023 -
Marco’s Pizza targets 1,200 units
Aug. 24, 2023