Aneurin Canham-Clyne
Reporter | @CanhamClyneAneurin Canham-Clyne is a reporter for Restaurant Dive covering restaurant policy and regulation, the ghost kitchen market, labor and loyalty trends. He received a master’s degree in journalism from the University of Maryland, where he worked for the Howard Center for Investigative Journalism on projects relating to homelessness, eviction, workplace safety, and anti-lynching laws. He also wrote for the New Haven Independent, primarily covering development, policing and public policy. Previously he worked in foodservice establishments ranging from a full-service restaurant to a dining hall dishroom. He has a bachelor’s degree in history from Tufts University.
568 articles by Aneurin Canham-Clyne
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Starbucks shutters NFT beta test
March 18, 2024 -
Bojangles secures 20-unit franchise deal in Phoenix
March 15, 2024 -
Sam Nazarian buys Kitchen United IP, forms new virtual brand platform
March 14, 2024 -
Krystal opening new c-store design with Circle K in North Carolina
March 13, 2024 -
DoorDash adds AI to chat feature to detect harassment between workers and customers
March 12, 2024 -
Little Caesars joins QSR snack trend with bite-sized Crazy Puffs
March 11, 2024 -
Noodles & Company names Drew Madsen CEO, preps for menu overhaul
March 8, 2024 -
DC bill mandates study of delivery worker conditions, pay
March 8, 2024 -
DC passes bill that protects restaurants with service fees from litigation
March 7, 2024 -
Taco Bell franchisee sued after manager sexually harassed teen employees
March 7, 2024 -
Presto Automation is risking its business on drive-thru voice AI
March 7, 2024 -
Starbucks debuts 2 iced lavender drinks for spring
March 7, 2024 -
First Watch will enter New England, Las Vegas as EBITDA nears $100M
March 6, 2024 -
McAlister’s Deli tops $1 billion in sales
March 5, 2024 -
Starbucks’ deal with union ends battle over board nominees
March 5, 2024 -
DoorDash shifts pay scheme, cuts flexibility in New York City
March 1, 2024 -
Sweetgreen’s robot kitchens yield 10% higher tickets in test
March 1, 2024 -
Chuck E. Cheese tests tiered subscription service in CA, AZ
Feb. 29, 2024 -
Dine Brands hints at US IHOP/Applebee’s dual branding test
Feb. 29, 2024 -
Panera stuffs its menu with new sandwiches, salads
Feb. 29, 2024 -
Wendy’s backtracks on dynamic pricing
Feb. 28, 2024 -
Chipotle doubles tech venture fund spending to $100M
Feb. 28, 2024 -
Starbucks, union take first steps toward detente
Feb. 27, 2024 -
Brinker appoints new CIO, CFO
Feb. 27, 2024 -
Dutch Bros begins testing mobile orders
Feb. 26, 2024