Menu Development
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Papadia LTO has boosted same-store sales, report Papa Johns franchisees
The Doritos Cool Ranch Papadia, which launched in May, led to a sales mix of about 10% during the first three weeks of the launch, a BTIG report shows.
By Julie Littman • May 30, 2023 -
Retrieved from Adobe Stock.Sponsored by Catania Oils
Plant-based 101: What you need to know
Plant-based diets have gone from being eccentric to the mainstream, with one in four Americans eating vegan or vegetarian some or all of the time. Read this introductory guide to start supplementing your menu with plant-based options.
May 30, 2023 -
Chili’s serves up new Chicken Crispers, margaritas in menu update
The casual dining restaurant’s latest menu update is part of a strategy to improve core items of Chicken Crispers, burgers, fajitas and margaritas.
By Julie Littman • May 25, 2023 -
Wawa expanding its corporate catering business
The foodservice-focused retailer now offers breakfast, coffee and lunch items to business clients across its 1,000-store footprint via the ezCater marketplace.
By Brett Dworski • May 16, 2023 -
Subway adds 6 sandwiches to latest menu
The sandwich giant’s revamped menu has helped improve its brand positioning over the last year as it pursues a sale at a $10 billion valuation.
By Aneurin Canham-Clyne • May 1, 2023 -
Q&A
Papa Johns menu strategy chief talks balancing innovation with value
The pizza chain is targeting younger diners with snackable menu items like handheld desserts and its new Doritos Cool Ranch Papadia, VP of National Calendar and Menu Strategy Kimberly Bean said.
By Emma Liem Beckett • April 28, 2023 -
McDonald’s price hikes are boosting sales, but some diners are pulling back
The chain wants to drive value for customers with menu tweaks and personalized offers, but CEO Chris Kempczinski said the latter effort requires “sophistication.”
By Emma Liem Beckett • April 25, 2023 -
Walk-On’s Sports Bistreaux and Bar to double store count with 100-unit pipeline
The full-service concept, which was founded by two college athletes, is aiming to open 20 to 25 units per year.
By Julie Littman • April 25, 2023 -
Nathan’s Famous partners with Nextbite to expand virtual brand portfolio
Through the deal, Nathan’s Famous, which previously worked with Franklin Junction, will grow via Nextbite’s delivery-only restaurant network.
By Julie Littman • April 19, 2023 -
Sweetgreen highlights low-carbon menu items with latest collection
The Low Carbon Collection, which allows diners to see which bowls generate the least carbon emissions, follows the chain’s 12% reduction in carbon emissions since 2019.
By Julie Littman • April 18, 2023 -
McDonald’s tweaks its iconic burgers
The fast food chain began rolling out new recipes for its Big Mac, McDouble and classic burgers across the West Coast and plans to offer these new versions nationwide by 2024.
By Julie Littman • April 17, 2023 -
Restaurant menu prices outpaced grocery prices in March
Menu prices were up 8.8% last month while grocery prices were up 8.4%, according the the Consumer Price Index.
By Julie Littman • April 13, 2023 -
Wetzel’s Pretzels gears up to open streetside concept
The first Twisted by Wetzel’s unit, expected to open in Southern California this spring, will offer menu items targeting younger demographics.
By Julie Littman • April 12, 2023 -
Sponsored by FedEx Office
Can I take your order? Best practices for today’s evolving menu trends
A restaurant menu has a surprisingly heavy lift; as one of a diner’s first interactions with the establishment, it sets the tone for a memorable occasion.
April 10, 2023 -
Retrieved from Sweetgreen/BusinessWire on August 10, 2022
Sweetgreen renames burrito bowl following Chipotle suit
Marketing and social media interactions for Sweetgreen’s new Chipotle Chicken Burrito Bowl are at the heart of the lawsuit against the salad chain.
By Aneurin Canham-Clyne • Updated April 6, 2023 -
Smoothie King expands menu with bowls
The fast casual smoothie chain is rolling out six bowls this week across 1,100 locations nationwide as it plots expansion.
By Julie Littman • April 4, 2023 -
Rutter’s launches rotating foodservice menu
Starting with three items, including a peanut butter burger, the c-store chain’s new options will change out regularly throughout the year.
By Jessica Loder • April 3, 2023 -
IHOP to serve biggest menu revision to date
The new items, which will be added on Monday, span across breakfast, lunch and dinner and are part of the company’s ongoing menu innovation strategy.
By Julie Littman • March 29, 2023 -
Uber Eats adds virtual restaurant program to offer turnkey delivery-only concepts
The aggregator also revised its virtual restaurant policies to prevent duplicate menus, which reduce the variety and quality of options on its platform.
By Julie Littman • March 28, 2023 -
How 7 fast casual, full-service chains are hiking prices
Applebee’s, Chipotle and Shake Shack have raised prices between 7.5% and 10%, and Noodles & Company will test dynamic pricing as chains contend with inflation.
By Restaurant Dive Team • March 24, 2023 -
Fogo de Chão says plant-based fare, cocktail lounges attract young diners
By offering a richer menu than just fire-roasted meats, the Brazilian restaurant has gained strong awareness among younger consumers, which has helped it open new restaurants.
By Julie Littman • March 24, 2023 -
How 5 QSR giants are tackling menu pricing, strategy
McDonald’s, Starbucks and Wendy’s took price between 6% and 10% in 2022, and experts expect prices to rise further as chains face economic headwinds.
By Restaurant Dive Team • March 23, 2023 -
How breakfast brands are reinventing morning menus
Restaurants like First Watch, Snooze and Another Broken Egg Cafe have been adding twists to classic menu items as the segment emphasizes affordable brunch options.
By Julie Littman • March 23, 2023 -
Subway brings back Footlong Pass subscription
The chain, which sold out 10,000 subscriptions in August in under six hours, is now offering 250,000 passes to rewards members for April redemption.
By Julie Littman • March 17, 2023 -
Denny’s serves up AR experience with new menu overhaul
Guests can take a virtual tour of Denny’s new menu and get exclusive deals, as part of a brand update that includes new kitchen equipment and food offerings.
By Julie Littman • March 15, 2023