Corporate Operations
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Sweetgreen hires Amazon, Starbucks alum as development chief
The embattled fast casual chain’s newest C-suite appointment may signal a shift toward experiential store design.
By Aneurin Canham-Clyne • May 1, 2026 -
Wingstop links same-store sales slides to Iran War
Low-income consumers cut spending following gas price spikes, but large portions and a loyalty update could bring them back, the chain’s CEO said.
By Aneurin Canham-Clyne • April 29, 2026 -
Explore the Trendline➔
Courtesy of SevenRooms
TrendlineHow AI is shaping the restaurant industry
Automated technology can transform restaurant systems and relieve pressure from rising operating costs, opening up new opportunities for chains looking to sharpen their value proposition.
By Restaurant Dive staff -
Starbucks turnaround plan is paying off, CEO says
A litany of changes, from remodels to customizable caffeine levels, are helping the coffee giant grow transactions and speed up its turnaround.
By Aneurin Canham-Clyne • April 29, 2026 -
Yum Brands wants AI and beverages to supercharge growth
The company tested AI-arranged digital menu boards at Taco Bell and created a KFC Global Innovation Pantry to transfer successful LTOs between markets.
By Aneurin Canham-Clyne • Updated April 29, 2026 -
Whataburger adds toys, interactive packaging to kids meals
The new kids meals could help the chain compete for family dining dollars with QSR brands that have long offered kids flashy meal perks.
By Aneurin Canham-Clyne • April 29, 2026 -
McDonald’s adds beverage specialists to make refreshers, dirty sodas
High-performing crew members will be trained for the beverage station, with all crew members eventually rotating into the role.
By Aneurin Canham-Clyne • April 28, 2026 -
Chipotle appoints Fernando Machado as chief brand officer
The former CMO at companies including Burger King and Activision Blizzard takes a role last held by longtime brand marketer Chris Brandt.
By Chris Kelly • April 27, 2026 -
Nestlé sells Blue Bottle Coffee to Centurium Capital
The deal with the Chinese coffee giant includes the brand's cafes and the majority of its CPG business, a spokesperson confirmed.
By Laurel Deppen • April 23, 2026 -
Hardee’s operator files for Chapter 7 bankruptcy
ARC Burger’s 77 stores have been closed since December, following a lawsuit by Hardee’s against the operator.
By Aneurin Canham-Clyne • April 23, 2026 -
7-Eleven adding catering to restaurant locations
The company has partnered with ezCater on bulk ordering at Speedy Café and Laredo Taco locations, further supporting its foodservice ambitions.
By Jessica Loder • April 23, 2026 -
Why old school pizza delivery won’t disappear, despite third-party dominance
Platforms like Uber Eats and DoorDash can bring new visibility and customers to pizza chains. But first-party delivery still often remains supreme.
By Danielle McLean • April 22, 2026 -
Starbucks Nashville HQ will cost $100M, employ 2K workers
The chain will relocate some teams and hire new workers to staff a regional headquarters with proximity to key suppliers and expected growth markets.
By Aneurin Canham-Clyne • April 22, 2026 -
White Castle to deploy 1K slider kiosks
The chain will work with Automated Retail Technologies to bring the robotic technology to areas off-limits to traditional QSRs.
By Aneurin Canham-Clyne • April 22, 2026 -
A look at how Chipotle’s loyalty relaunch could affect customer behavior
Value is key to the loyalty revamp, and the approach could drive in-restaurant traffic and help the company win over less frequent customers.
By Bryan Wassel • April 20, 2026 -
Cava opens first St. Louis location in Midwestern growth push
Cava could reach 500 restaurants nationwide later this year, thanks in part to new market entries and infill in areas where it has a modest presence.
By Aneurin Canham-Clyne • April 17, 2026 -
Starbucks lets customers discover drinks, start orders in ChatGPT
The app, in beta, takes the prompt-driven inspiration of ChatGPT and pushes customers into the Starbucks ecosystem to complete their orders.
By Bryan Wassel • April 15, 2026 -
Chicken Salad Chick hires Popeyes exec to lead franchised growth
Brian Lindley joins the chain as it continues franchised expansion, particularly with younger operators, while reducing the operating costs of its stores.
By Aneurin Canham-Clyne • April 14, 2026 -
Sponsored by Lamb Weston
Field to fry: What sustainability actually looks like in the potato supply chain
90% of consumers say sustainability matters. One supplier is showing what that means in practice.
April 13, 2026 -
Starbucks hires Chipotle’s chief development officer
Stephen Piacentini will help the coffee chain execute its ambitious renovation and development plans as part of the Back to Starbucks initiative.
By Aneurin Canham-Clyne • April 10, 2026 -
The Cheesecake Factory, Chick-fil-A leads AUVs among major restaurant chains
Pizza brands, sandwich chains and beverage concepts tended to have weaker average unit volumes than casual dining brands and chicken QSRs in 2025, according to Circana’s data.
By Aneurin Canham-Clyne • April 6, 2026 -
Burger King to hire 60K workers as part of turnaround
Investment in menu items, marketing and renovations have helped the chain bring in customers. Now it needs the workers to serve them.
By Aneurin Canham-Clyne • April 2, 2026 -
Starbucks adds performance bonuses for frontline workers
Baristas and shift supervisors could see $300 quarterly bonuses starting in July, while Starbucks is expanding tipping across ordering channels.
By Aneurin Canham-Clyne • Updated April 3, 2026 -
Shake Shack will overhaul its tech with focus on AI, loyalty
The fast casual burger brand hopes a new rewards system, modernized point-of-sale platform and AI-backed operational analytics will aid its growth.
By Aneurin Canham-Clyne • April 2, 2026 -
How Firehouse Subs is leveraging franchise incentives to speed up growth
RBI’s smallest chain wants to speed up openings and fill in key U.S. markets, with bonuses targeting strong operators and multi-unit development.
By Aneurin Canham-Clyne • April 1, 2026 -
7 Brew will open its first college location in the fall
The fast growing coffee chain’s non-traditional walk-thru locations at high-traffic retailers and universities could help it strengthen its on-premise experience.
By Aneurin Canham-Clyne • April 1, 2026