Corporate Operations
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How 4 QSR chains sped up franchised growth in H1
From chicken chains to frozen custard joints, growing restaurant concepts are working to accelerate their store development in 2026.
By Aneurin Canham-Clyne • July 24, 2026 -
Fogo de Chão appoints successor to long-tenured CFO
Daniel Duran succeeded Tony Laday, who retired after helping the chain through an IPO, a global pandemic and multiple acquisitions over 12 years.
By Aneurin Canham-Clyne • July 24, 2026 -
Explore the Trendline➔
Courtesy of SevenRooms
TrendlineHow AI is shaping the restaurant industry
Automated technology can transform restaurant systems and relieve pressure from rising operating costs, opening up new opportunities for chains looking to sharpen their value proposition.
By Restaurant Dive staff -
Taco Bell flooded with lawsuits over diarrhea outbreak
The fast food giant, supplier Taylor Farms and at least one franchisee face legal action from consumers in multiple states over alleged deceptive marketing and illness tied to lettuce.
By Aneurin Canham-Clyne • July 23, 2026 -
Wienerschnitzel opens first military base location
The restaurant at Naval Base San Diego is a major step forward for the chain’s push to tap into pre-existing consumer pools with nontraditional units.
By Aneurin Canham-Clyne • July 22, 2026 -
Taylor Farms lettuce didn’t contain parasite behind diarrhea outbreak, FDA says
The agency said a previous finding was “a false positive,” but the supplier to companies such as Walmart and Taco Bell remains at the heart of an ongoing investigation.
By Phil Neuffer • July 22, 2026 -
What 10 leading restaurant companies pay their CEOs — and their hourly workers
Median hourly compensation hovers near, and sometimes below, the poverty line, while leading restaurant CEOs earn tens of millions.
By Aneurin Canham-Clyne • July 22, 2026 -
Yum appoints chief people officer
Nai De Leon, who joined the company from Bain Capital in 2025, will succeed Tracy Skeans in November.
By Aneurin Canham-Clyne • July 22, 2026 -
Cracker Barrel sells Maple Street Biscuit Company
The chain will close 16 of its subsidiary biscuit brand locations after selling 35 to Biscuit Belly as part of a move to improve profitability.
By Aneurin Canham-Clyne • July 21, 2026 -
Burger King reworks manager role to support guest experience
The chain is redefining its restaurant manager role with a new, more distinct uniform and new responsibilities to better address guest concerns.
By Aneurin Canham-Clyne • July 20, 2026 -
Craveworthy Brands to open first multi-concept restaurant
With seven brands in one location, Crave Kitchen will offer multiple food options to students and faculty at Georgia Tech when it debuts in August.
By Julie Littman • July 17, 2026 -
Hardee’s franchisee says old stores, high costs led to bankruptcy
Superior Star said it absorbed significant, unexpected deferred maintenance expenses following its 2023 acquisition of scores of Hardee’s restaurants.
By Aneurin Canham-Clyne • July 17, 2026 -
Taco Bell lettuce supplier linked to diarrhea outbreak
Upwards of 1,600 people who contracted cyclosporiasis reported eating at the chain beforehand, the CDC and FDA said.
By Aneurin Canham-Clyne • Updated July 20, 2026 -
Taco Bell pulls some ingredients as cyclosporiasis outbreak grows
The brand said its decision was a voluntary precaution and that no specific brand or restaurant has been confirmed as the source of the outbreak.
By Aneurin Canham-Clyne • July 16, 2026 -
Chipotle expands into Mexico
International growth will be an important objective for the chain going forward, and lessons from its Nuevo León location will inform further development.
By Aneurin Canham-Clyne • July 14, 2026 -
Q&A
Why restaurant AI setbacks aren’t the whole story
AI tools that have a holistic view of restaurant operations can make operators more efficient, improve margins and even drive same-store sales growth, Par’s head of AI said.
By Aneurin Canham-Clyne • July 14, 2026 -
Starbucks rolls out quarterly bonuses for high-performing workers
The latest perks could help the chain attract and retain workers needed to sustain its turnaround drive.
By Aneurin Canham-Clyne • July 13, 2026 -
Zaxbys debuts in New York
The chicken tender brand’s New York City opening signals its ongoing national expansion, and comes as it emphasizes unit growth in new markets.
By Aneurin Canham-Clyne • July 13, 2026 -
Some Michigan Taco Bells have stopped serving lettuce, cilantro amid parasite outbreak
The Great Lakes State has reported over 2,000 cases of cyclosporiasis, a parasitic foodborne illness, but it’s not clear if the outbreak is tied to Taco Bell.
By Aneurin Canham-Clyne • July 13, 2026 -
Sponsored by Simplot Global Food
The true cost of bargain fries
Lower-priced fries can reduce yield, increase oil use and hurt consistency. Learn why premium fries deliver value.
By Simplot • July 13, 2026 -
60-store Hardee’s operator files for bankruptcy
Superior Star, which was formed in 2023, lost 32 units last year due to terminations or closures.
By Aneurin Canham-Clyne • July 10, 2026 -
MTY Group will close up to 50 Papa Murphy’s
This move is part of a performance review of the parent company’s owned portfolio that identified 68 underperforming locations across multiple brands.
By Julie Littman • July 10, 2026 -
Crumbl taps new tech chief amid leadership overhaul
The dessert chain promoted Jacob Moncur to succeed CTO Bryce Redd, who spent more than eight years leading the chain’s tech strategy.
By Aneurin Canham-Clyne • July 9, 2026 -
Jersey Mike’s files for IPO
The private equity-backed sandwich chain filed a prospectus with the SEC Thursday, highlighting its strong unit volumes and rapid growth.
By Aneurin Canham-Clyne • July 2, 2026 -
Jollibee’s new chicken nuggets could juice sales
A buzzy new menu launch may help the chain win diners and market confidence as it eyes a U.S. IPO and franchised growth.
By Aneurin Canham-Clyne • July 2, 2026 -
World Cup kicks US restaurant traffic up a notch
Transactions in host cities jumped by as much as 28% during the group stage of the soccer tournament, per Square data.
By Aneurin Canham-Clyne • July 1, 2026