Franchising: Page 3

  • A photograph of the outside of a Bonchon restaurant.
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    Permission granted by Bonchon
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    Bonchon signals speedy US growth with new hires

    The Korean fried chicken chain plans to expand its global system from about 500 stores to 1,000 in five years, with the U.S. accounting for much of that development.

    By • July 24, 2025
  • The exterior of a Del Taco with several empty parking lots out front
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    Permission granted by Del Taco
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    Del Taco reopens Colorado stores in phases

    Months after an operator closed all of its locations in the state, the chain is in the process of opening 17 with new kiosks and refreshed in-store experiences.

    By • July 23, 2025
  • A sign for a Friendly's restaurant against gray clouds
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    Joe Raedle via Getty Images
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    Brix Holdings acquired by Friendly’s franchisee

    CEO Sherif Mityas will continue to lead Brix, which plans to expand its marquee family dining brand in Georgia, the Carolinas and Texas.

    By • July 22, 2025
  • Dunkin' signage is shown
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    Michael M. Santiago / Staff via Getty Images
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    Worker says Dunkin’ franchisee retaliated after she researched tip law

    “That’s AI,” the worker’s supervisor allegedly said in response to her findings. “That’s not real.”

    By Emilie Shumway • July 21, 2025
  • The exterior of a Del Taco during the evening
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    Permission granted by Del Taco
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    Southern Del Taco franchisee goes bankrupt

    Matadoor Restaurant Group, which owns 22 units in Georgia and Alabama, struggled with sales declines and rising operating costs.

    By • July 17, 2025
  • An exterior shot of a Red Robin restaurant, which is lit from inside, at night
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    The image by Cbraccialini is licensed under CC BY-SA 4.0
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    Red Robin could refranchise 15% of stores

    A new strategic initiative builds on the North Star program, but features an emphasis on refranchising that the company hopes will help it refinance debt.

    By • July 15, 2025
  • Love's
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    Retrieved from Naf Naf.
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    Naf Naf Grill CEO to retire

    Grady Metoyer, the brand’s CFO, will step into the interim CEO role following Greg William's retirement.

    By • July 14, 2025
  • An exterior photo of a Taim restaurant.
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    Courtesy of Taim Mediterranean Kitchen
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    Taim launches franchising in challenge to Cava

    The 14-unit fast casual brand sees an opening for a franchised chain to grow aggressively in the Mediterranean segment.

    By • July 9, 2025
  • A photograph of a Wienerschnitzel building
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    Courtesy of Wienerschnitzel
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    Wienerschnitzel targets East Coast with Virginia franchising deal

    Combined with a Walmart expansion agreement, the entry into these territories positions the 340-store hot dog chain for significant growth.

    By • July 9, 2025
  • Cheesecake Factory signage hangs on the side of a restaurant.
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    Kayla Bartkowski / Staff via Getty Images
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    Undocumented workers say Cheesecake Factory recruited them, furnished fake work papers

    The five employees alleged in a lawsuit that the business forced them to work unpaid hours, denied them breaks and more.

    By Laurel Kalser • July 7, 2025
  • A photograph of a burger, drink and fries from Fatburger.
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    Permission granted by Fat Brands
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    Fatburger signs 40-store Florida expansion deal

    This agreement will make the state a major market for the burger QSR, which has been growing through international deals and co-branding.

    By • July 2, 2025
  • An aerial view of a building with white "Chili'"s sign alongside a red pepper.
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    Justin Sullivan via Getty Images
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    Former general manager can proceed with age bias case after Chili’s failed to retain documents, 6th Circuit rules

    A former restaurant general manager raised trial questions over whether he was fired because Chili’s wanted a more youthful culture, the appeals court held.

    By Laurel Kalser • June 27, 2025
  • An image of various cold beverages from Taco Bell.
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    Courtesy of Taco Bell
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    Taco Bell doubles down on beverages

    The chain launched a new drinks lineup nationwide and plans to expand its Live Mas Café concept to 30 additional locations.

    By • June 26, 2025
  • The ordering counter at Town & Country Market's Field House restaurant in Mill Creek, Washington.
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    Courtesy of Town & Country Markets
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    How one grocer is succeeding with in-store restaurants

    While many retailers have struggled to make money with on-site eateries, Town & Country Market’s integrated approach is lifting sales throughout the store.

    By Jeff Wells • June 24, 2025
  • An image of a black building with a green Quiznos logo on top.
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    Permission granted by Quiznos
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    Q&A

    Why Rego Restaurant’s CEO is bullish on modular construction, franchisee growth

    Neel Patel said Rego’s Qube model significantly cuts the cost of construction for the Quiznos brand and allows for an acceleration of new units.

    By • June 23, 2025
  • An aerial image of a brown building with a red and yellow logo that says "Golden Corral Favorites."
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    Permission granted by Golden Corral
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    Why Golden Corral rebranded its fast casual concept

    Homeward Kitchen required too many resources to raise brand awareness, so the chain reopened it using the Golden Corral logo.

    By • June 16, 2025
  • A photograph of a brick building with signage that says "Fuzzy's Tacos and Margs."
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    Permission granted by Fuzzy's Taco Shop
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    Fuzzy’s to open first full-service restaurant

    Fuzzy’s Tacos and Margs will offer tableside service, a taco-focused menu and a new slate of beverages in Sugar Land, Texas, next week.

    By • Updated June 13, 2025
  • Culver's ButterBurger fast food drive-thru restaurant in Illinois
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    Patty Colabuono via Getty Images
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    Slurs, stalking and shoddy pay: Culver’s franchise settles slew of EEOC claims

    The settlement includes one case alleging sexual orientation-based discrimination, despite EEOC’s recent enforcement shifts affecting LGBTQ+ workers.

    By Ryan Golden • June 10, 2025
  • A person smiling at the camera
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    Courtesy of Taco John's
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    Taco John’s hires GoTo Foods vet as COO

    Jackie Secor, who has over 25 years of restaurant experience, joins the 350-unit chain as it expands into new and existing markets.

    By • June 9, 2025
  • Burritobar's barbacoa bowl. Slow cooked, pulled beef on top of a variety of Tex-Mex ingredients.
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    Courtesy of Burritobar
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    Barrio Burrito Bar surpasses 1,500 franchisee commitments

    With an additional 370 units signed across four territories, the Tex-Mex chain is on its way to becoming one of the fastest-growing brands on the East Coast.

    By • June 9, 2025
  • A rendering of a storefront with blue banner that says Auntie Anne's
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    Courtesy of Auntie Anne's
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    Auntie Anne’s unveils refreshed store design

    A bolder color palette and new logo are meant to attract Gen Z and millennials, while other elements will improve operations and support long-term growth.

    By • June 9, 2025
  • Blaze Pizza's new signature pizzas.
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    Courtesy of Blaze Pizza
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    Blaze Pizza appoints Starbucks vet as COO

    Jaime Denney, who has over 25 years of restaurant experience, will oversee company and franchise operations and work to boost speed, profitability and hospitality.

    By • June 5, 2025
  • An image of a person wearing a suit and smiling.
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    Permission granted by CKE Restaurants
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    CKE hires former Yum Brands exec as international president

    Ewan Davenport spent over nine years in leadership roles with Pizza Hut international and succeeds Mike Woida, who retired earlier this year.

    By • June 4, 2025
  • An image of a brick building with a logo that says Saladworks
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    Retrieved from Saladworks on June 03, 2025
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    Saladworks to expand in North Carolina with 10-unit deal

    The chain, which once leaned on alternative growth vehicles like ghost kitchens and automated saladbots, will open the first of these traditional units in 2026.

    By • June 3, 2025
  • A Dave's Hot Chicken fast casual restaurant in Chicago viewed from above.
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    Courtesy of Dave's Hot Chicken
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    Dave’s Hot Chicken sells majority stake to Roark

    The long-rumored deal will help the chain hit its ambitious unit growth targets as it looks to become the leading fast casual chicken brand.

    By • June 2, 2025