Emma Liem is the editor for Restaurant Dive. A California native, she received her BA in English and journalism from Lee University in Tennessee. During her time down South, she worked as the editor-in-chief of The Lee Clarion and developed a love-hate relationship with sweet tea. She also covered military news and entertainment as a staff writer for We Are The Mighty in Hollywood, CA. Outside of work, Emma can be found exploring D.C. for the best tacos the city has to offer.
18 ARTICLES BY Emma Liem
- Feb. 7, 2019 Nima creates data map of restaurants that serve allergen-free menu items
- Feb. 4, 2019 Starboard CEO to lead Papa John's board in $200M deal
- Feb. 1, 2019 White Castle tops plant-based food report card
- Jan. 31, 2019 Does Curry Up Now's expansion signal growth for Indian cuisine?
- Jan. 23, 2019 Third-party delivery service Chowbus snags $4M in funding
- Jan. 17, 2019 Domino's slapped with failing chicken welfare grade
- Jan. 14, 2019 Putting pizza delivery apps to the test
- Jan. 14, 2019 Eatsa launches smart pickup shelves
- Jan. 7, 2019 6 restaurant trends that could turn tables in 2019
- Dec. 14, 2018 Chipotle rounds out leadership team with 2 new execs
- Dec. 3, 2018 Amazon to close London restaurant delivery service Tuesday
- Nov. 6, 2018 Chicken chain Bojangles' to go private for $594M
- Nov. 2, 2018 Starbucks' renewed focus on coffee, 'happy hour' deals pays off
- Nov. 1, 2018 Denny's stock surges on news of aggressive refranchising plan
- Oct. 23, 2018 McDonald's revenue and same-store sales are lovin' it
- Oct. 16, 2018 Domino's US same-store sales slip, but earnings top expectations
- Oct. 8, 2018 MOD Pizza taps Johnny Rockets, Panera vet as COO
- Oct. 5, 2018 Chipotle's head of food safety to step down next year