Emma Liem Beckett is the editor for Restaurant Dive. A California native, she received her BA in English and journalism from Lee University in Tennessee. During her time down South, she worked as the editor-in-chief of The Lee Clarion and developed a love-hate relationship with sweet tea. She also covered military news and entertainment as a staff writer for We Are The Mighty in Hollywood, CA. Outside of work, Emma can be found exploring D.C. for the best tacos the city has to offer.
84 articles by Emma Liem Beckett
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Uber Eats launches group ordering
Dec. 5, 2019 -
More diners seek breakfast beyond morning daypart, report finds
Dec. 3, 2019 -
Restaurant industry will be shaped by AI, autonomous vehicles in 2030
Dec. 3, 2019 -
Blaze Pizza uses digital, drive-thrus to slice up market competition, says CEO Mandy Shaw
Nov. 25, 2019 -
DC sues DoorDash over tipping model, seeks millions in recovery
Nov. 20, 2019 -
Subway taps new CEO after a year-plus wait
Nov. 13, 2019 -
DoorDash delivery workers earn 12.5% more on average under new pay model
Nov. 13, 2019 -
Lunch Break: Applebee's VP of strategy dishes on the power of direct delivery
Nov. 12, 2019 -
Subway enforcing 20-year lease agreements to stem store closures, NY Post reports
Nov. 11, 2019 -
TGI Fridays to go public in $380M sale to Allegro Merger
Nov. 8, 2019 -
Popeyes traffic rose 299% during its chicken sandwich relaunch
Nov. 8, 2019 -
A chaotic wait for the Popeyes sandwich spotlights Chick-fil-A's operational edge
Nov. 6, 2019 -
McDonald's next play in chicken sandwich wars may be for breakfast, Business Insider reports
Nov. 1, 2019 -
How TGI Fridays uses machine learning to scale personalization
Oct. 29, 2019 -
Popeyes stores are already selling out of its chicken sandwich, reports say
Oct. 28, 2019 -
Q4 delivery roundup: Chains end exclusive deals to pursue more diners, market share
Oct. 24, 2019 -
Lunch Break: White Castle's COO shares how its tech, culture help labor retention
Oct. 23, 2019 -
Predictive scheduling laws — meant to protect workers — appear to be working
Oct. 21, 2019 -
Lunch Break: Taziki's CEO Dan Simpson talks delivery and data control
Oct. 18, 2019 -
Digitization primes restaurants for growth — and ADA lawsuits
Oct. 14, 2019 -
Cracker Barrel buys Maple Street Biscuit Company for $36M
Oct. 11, 2019 -
Delivery profit is elusive. Are hybrid models the answer?
Oct. 2, 2019 -
Olo, Google integration lets diners order via Search, Maps and Assistant
Oct. 2, 2019 -
What's cooking: An inside look at Cava's new innovation kitchen
Sept. 17, 2019 -
Panera launches hybrid delivery model with DoorDash, Uber Eats and Grubhub
Aug. 27, 2019