Emma Liem Beckett is the editor for Restaurant Dive. A California native, she received her BA in English and journalism from Lee University in Tennessee. During her time down South, she worked as the editor-in-chief of The Lee Clarion and developed a love-hate relationship with sweet tea. She also covered military news and entertainment as a staff writer for We Are The Mighty in Hollywood, CA. Outside of work, Emma can be found exploring D.C. for the best tacos the city has to offer.
58 articles by Emma Liem Beckett
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Shift Change: Jollibee taps new leadership team for Smashburger
Aug. 23, 2019 -
Grubhub, Lettuce deliver a Whole30 ghost restaurant
Aug. 22, 2019 -
Does DoorDash's latest acquisition give it an edge in autonomous delivery?
Aug. 21, 2019 -
FAA grants approval for drone food delivery pilot in North Carolina
Aug. 16, 2019 -
Impossible Burgers are coming to grocery shelves in September
Aug. 2, 2019 -
Cheesecake Factory diversifies with $353M Fox Restaurant Concepts buy
Aug. 1, 2019 -
Beyond Meat's restaurant and foodservice revenue skyrockets 486%
July 30, 2019 -
Q3 delivery report: Chains expand footprint with new partnerships
July 26, 2019 -
Shift Change: Papa John's taps new chief restaurant operations officer
July 12, 2019 -
Crate & Barrel serves up 1st restaurant concept
July 10, 2019 -
FAT Brands to expand via ghost kitchens, CEO says
July 1, 2019 -
McDonald's testing 'Green Concept' stores in Canada
June 21, 2019 -
Domino's to test driverless pizza delivery in Houston
June 17, 2019 -
Uber Eats drone delivery nears liftoff in San Diego
June 12, 2019 -
Sweetgreen buys meal delivery company in first-ever acquisition
June 11, 2019 -
Pei Wei acquired by private equity firm
June 5, 2019 -
Chipotle CEO isn't ruling out breakfast
May 31, 2019 -
5 high-tech innovations at the NRA Show
May 29, 2019 -
Data is important, but insights drive restaurant growth
May 29, 2019 -
Chipotle exec: Soft skills, harassment training key to healthy workplace
May 23, 2019 -
Plant-based meat sizzles at NRA Show as brands eye retail
May 21, 2019 -
Customized delivery menus optimize success with third parties, says Uber Eats
May 20, 2019 -
Potbelly aims to more than double franchisee footprint
May 16, 2019 -
Burger King parent aims for more than 40K stores by 2029
May 15, 2019 -
Impossible shortage burning restaurants that put it on the map
May 13, 2019