Emma Liem Beckett
Lead Editor | @emmakbeckettEmma Liem Beckett is the lead editor for Restaurant Dive. She has worked for Industry Dive publications since 2016, beginning at Food Dive before helping launch Restaurant Dive in 2018. Her Restaurant Dive reporting won Best Series at the Neal Awards in 2021 and 2022, and Best Web Feature Series at the Azbee Awards in 2021. She edited the Restaurant Dive series that won Silver for Online Single Topic Coverage at the Azbee Awards in 2023. She was also awarded the McAllister Editorial Fellowship through the Neal Awards in 2021.
518 articles by Emma Liem Beckett
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Tracking the same-store sales of 21 major restaurant chains
March 17, 2025 -
What’s the restaurant outlook for 2025?
Jan. 31, 2025 -
Fat Brands will grow a new tri-branded snack concept
Jan. 16, 2025 -
KFC taps CEO from Taco Bell North America
Jan. 14, 2025 -
Bartaco promotes president to CEO
Jan. 13, 2025 -
Just Salad joins the drive-thru game
Jan. 13, 2025 -
Starbucks’ late-night delivery pilot ‘doubled our business,’ CEO says
May 7, 2024 -
IHOP’s POS migration is boosting speed, check totals
April 30, 2024 -
Cava plots ‘3.0’ store design as Q4 revenue soars 52%
Feb. 28, 2024 -
Inspire Brands buys delivery tech firm Vromo
Feb. 13, 2024 -
Craveworthy Brands buys major stake in Dirty Dough Cookies
Jan. 24, 2024 -
7 restaurant industry trends to watch in 2024
Jan. 10, 2024 -
Denny’s, Franklin Junction strike 250-unit virtual brand deal
Jan. 9, 2024 -
Cava is bolstering customization through catering, loyalty strategy
Dec. 14, 2023 -
McDonald’s doubles down on geofencing
Dec. 11, 2023 -
McDonald’s CosMc’s chain is coming for Starbucks customers
Dec. 7, 2023 -
6 key details about CosMc’s, McDonald’s new fast food chain
Dec. 7, 2023 -
McDonald’s aims for 50K units by 2027, plans AI deployment
Dec. 6, 2023 -
3 ways restaurants can drive traffic in 2024
Nov. 28, 2023 -
‘Stop the bleeding’: Why experts say retention is key to restaurant labor profitability
Nov. 17, 2023 -
What keeps 4 restaurant CEOs up at night
Nov. 15, 2023 -
Patrick Doyle: RBI’s key product is its franchise model, not brand menus
Nov. 14, 2023 -
Restaurant Law Center, US Chamber of Commerce sue NLRB over joint employer rule
Nov. 13, 2023 -
Remy Robotics opens bot-run ‘Better Days’ kitchen in NYC
Nov. 10, 2023 -
TGI Fridays turns over CEO post for second time in 2 months
Oct. 31, 2023