Financials
-
Wendy’s hires former Potbelly exec as CFO
Steve Cirulis, who served alongside Wendy’s CEO Bob Wright at the sandwich chain, joins the troubled fast food brand in the midst of a turnaround.
By Julie Littman • June 23, 2026 -
On the Border files for Ch. 7 liquidation
The Tex-Mex chain closed all but five of its stores earlier this month, and has filed for bankruptcy for the second time in two years.
By Aneurin Canham-Clyne • June 23, 2026 -
Starbucks CFO delegates principal accounting role
The coffee giant’s finance chief Cathy Smith is transferring the PAO role to Val Bauduin, who will continue to report to Smith.
By Maura Webber Sadovi • June 16, 2026 -
Red Robin refranchises 86 units for $72.5M
Since May, the brand has entered three agreements to offload over 100 restaurants to franchisees as it works to raise capital to pay down debt.
By Julie Littman • June 16, 2026 -
Twin Peaks franchisees take over management of brand
Summit Acquisitions, a firm made up of tenured operators, will oversee operations and growth strategy as the brand emerges from bankruptcy.
By Julie Littman • Updated June 16, 2026 -
Blaze Pizza hires GoTo Foods alum as CFO
The chain has struggled with a declining store base in recent years, despite menu changes and a loyalty overhaul.
By Aneurin Canham-Clyne • June 16, 2026 -
Retrieved from Pizza Hut.
Yum Brands sells Pizza Hut for $2.7B
The company will sell the chain to LongRange Capital and Yum China Holdings in two separate transactions following a review of strategic alternatives.
By Aneurin Canham-Clyne • Updated June 16, 2026 -
On the Border has just 5 restaurants left
The Tex-Mex chain was left out of casual dining’s revival and closed about 30 of its company-owned restaurants in the last week.
By Aneurin Canham-Clyne • June 15, 2026 -
Cracker Barrel reports rising guest metrics, but sales remain on the decline
The restaurant’s Google star rating is up 4% year over year, but the company has yet to return to sales growth after the fall out from a botched rebrand attempt last year.
By Bryan Wassel • June 10, 2026 -
First Watch appoints CFO
Ashlee Weisser, who has worked at First Watch since 2023, takes over for the retiring Mel Hope.
By Julie Littman • June 9, 2026 -
Sponsored by Good Foods Group
How versatility is helping foodservice operators do more with less
Today’s environment demands that operators boost flavor and innovation without adding complexity or cost.
June 8, 2026 -
SPB Hospitality CEO launches strategy change 6 months in
Krystal and the company’s upscale casual brands will operate as parallel businesses under one leadership team, GJ Hart said Thursday.
By Julie Littman • June 5, 2026 -
Illinois restaurants face more tip fees, for now
A federal court blocked the state's interchange fee ban. Delays to the law could cost local businesses $500 million a year, proponents say.
By Aneurin Canham-Clyne • June 3, 2026 -
Opinion
The restaurant industry’s real crisis isn’t food costs — it’s access to financing
To stay financially healthy, operators must know how to discern a trustworthy capital partner from a predatory one, says US Professional Funding and US Medical Funding’s Christopher Cornella.
By Christopher Cornella • June 1, 2026 -
Q&A
How restaurants can navigate MCA loan debt
Merchant cash advance loans can provide operators quick funding for cash shortfalls, but they can be costly in the long run, Coastal Debt Resolve’s Nathan Mor said.
By Julie Littman • June 1, 2026 -
Dairy Queen adds $150K development incentive for food-focused stores
The cash incentive and further rewards for multi-unit development could help the brand grow its Grill & Chill concept.
By Aneurin Canham-Clyne • May 27, 2026 -
Qdoba completes $435M whole business securitization
The transaction will allow the chain to refinance debt, providing liquidity to help it reach 2,000 units and support investments in remodels and digital makelines.
By Julie Littman • May 27, 2026 -
Fat Brands to be sold to multiple buyers for nearly $1B
Elevation Burger and Hot Dog on the Stick will go to different owners in cash transactions, while Twin Peaks and the remaining Fat restaurant concepts will be sold in debt sales to two entities.
By Julie Littman • May 21, 2026 -
Cava wins Q1 with 9.7% same-store sales jump
The fast casual chain posted the strongest comparable sales results of the segment, while Sweetgreen and Wingstop faced steep declines.
By Julie Littman • May 19, 2026 -
Starbucks to cut 300 jobs, close 4 support centers
Despite improved sales and the impending opening of a secondary headquarters in Nashville, the coffee chain is undertaking its third round of layoffs under CEO Brian Niccol.
By Aneurin Canham-Clyne • May 15, 2026 -
How Krispy Kreme is making its US operations more profitable
With its shift to third-party logistics complete, the company is focusing on improving operations, growing digital sales and making better doughnuts.
By Julie Littman • May 14, 2026 -
Lance Tucker out as Jack in the Box CEO
Tucker held the CEO post for just over 13 months, coinciding with continued sales declines and a tough fight with activist investors. Mark King will succeed him on an interim basis.
By Aneurin Canham-Clyne • Updated May 13, 2026 -
How refranchising is helping Corner Bakery rise from ‘scorched earth’
After years of focus on hospitality, menu reconstruction and unit economics, the fast casual brand is looking to recruit its next generation of operators.
By Aneurin Canham-Clyne • May 12, 2026 -
Q&A
What independent restaurants want out of politics in 2026
Immigration enforcement, high swipe fees, delivery commissions and a lack of market power threaten restaurant margins, said the Independent Restaurant Coalition’s executive director.
By Aneurin Canham-Clyne • May 12, 2026 -
Dunkin’ owner Inspire Brands files for an IPO
The company’s sprawling brand portfolio, ranging from sports bars to breakfast QSRs, could help insulate it from downturns within restaurant subsectors.
By Aneurin Canham-Clyne • May 11, 2026