Financials
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By the numbers: Inside Dutch Bros’ growth strategy
From a strong leadership pipeline to healthy quarterly openings, the drive-thru coffee chain is seeing positive momentum across several parts of its business.
By Julie Littman • Updated Aug. 20, 2026 -
Smoothie King sales soar after flatbread launch
Chicken Flatbreads helped increase July same-store sales by 9%, marking the brand’s best month this year to date.
By Julie Littman • Aug. 14, 2026 -
Explore the Trendline➔
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TrendlineRestaurant Financing
With ongoing macroeconomic pressures facing restaurants, operators are entering into alternative financing, mergers and acquisitions and even bankruptcy to sustain their businesses.
By Restaurant Dive staff -
How Dine’s dual-brands can stave off closures
Conversions to dual branding could generate sales lifts at struggling stores, helping IHOP and Applebee's avoid closures.
By Julie Littman • Aug. 13, 2026 -
Cava’s investment in value and wages pays off
The fast casual brand’s longstanding effort to underprice inflation has helped it drive sales growth in lower-income trade areas.
By Aneurin Canham-Clyne • Aug. 12, 2026 -
Why a major Moe’s operator filed for bankruptcy
Quality Fresca spent years stabilizing its business post-COVID, but inflation and consumer shifts in 2025 undid the 38-store franchisee’s work.
By Aneurin Canham-Clyne • Aug. 11, 2026 -
Gen Restaurant Group mulls $100M offer for its BBQ chain
Selling its restaurant business would allow Gen to pivot to CPG, where it can grow with lower development expenditure.
By Aneurin Canham-Clyne • Aug. 10, 2026 -
Inside First Watch’s ‘spend more to earn more’ strategy
Despite increased marketing, food and development costs, the chain is seeing an uptick in sales, revenue and opportunities to reach new customers.
By Julie Littman • Aug. 10, 2026 -
Portillo’s cuts 18% of corporate workforce
The July 31 reduction was meant to simplify its corporate structure to allow for better focus, nimbler operations and improved restaurant-level support.
By Julie Littman • Aug. 7, 2026 -
Sweetgreen says turnaround is working, despite soft sales
Improvements in value perception, transactions and throughput were derailed by worries about Cyclospora, though the brand doesn’t serve iceberg lettuce.
By Aneurin Canham-Clyne • Aug. 7, 2026 -
Wendy’s CEO moving with ‘urgency’ to revamp brand
Robert Wright, who rejoined the chain in May, is already drafting a strategy that will focus on menu, marketing, digital, operations and restaurants to improve the chain’s sales and traffic.
By Julie Littman • Aug. 7, 2026 -
Dutch Bros buys 65 former Salad and Go units
The coffee chain will convert units in Arizona, Nevada, Oklahoma and Texas as part of its strategy to reach 2,029 units in 2029.
By Julie Littman • Aug. 6, 2026 -
What led to Salad and Go’s downfall
The fast casual chain faced significant expenses following an aggressive expansion. It also suffered from wilting demand and was unable to sell itself prior to filing for Chapter 11.
By Julie Littman • Aug. 6, 2026 -
Salad and Go files for Ch. 11, closes 70 stores
The salad chain said it faced ongoing pressure on consumer demand, including an indirect impact from the Cyclospora outbreak.
By Julie Littman • Aug. 5, 2026 -
Portillo’s hires Olive Garden finance exec as CFO
Kevin Kalicak, who has spent nearly 30 years at Darden, will join the fast casual chain on Sept. 7, succeeding Michelle Hook.
By Julie Littman , Aneurin Canham-Clyne • Aug. 5, 2026 -
Yum bids Pizza Hut farewell, overhauls KFC
Yum Brands is ushering in a new era for KFC through a global brand transformation, while Pizza Hut is shifting to new ownership.
By Aneurin Canham-Clyne • July 31, 2026 -
Starbucks’ experience refinements are ‘turning engagement into rituals,’ CEO says
According to CEO Brian Niccol, better customer service and a revamped loyalty program are building trust with customers and making the brand more visible.
By Bryan Wassel • July 30, 2026 -
Chipotle’s efforts to engage customers with rewards in-restaurant pay off
“While food quality and generous portions bring guests through our doors, it's the experience we deliver that keeps them coming back,” CEO Scott Boatwright said.
By Kristen Doerer • July 30, 2026 -
Jersey Mike’s debuts on NYSE with $1B IPO
The sub sandwich chain will begin selling Class A common stock at $23 per share in the largest restaurant initial public offering since 2021.
By Julie Littman • July 30, 2026 -
Chipotle posts best quarterly same-store sales growth since 2024
The chain’s Recipe for Growth initiative, which launched in February, has already shifted momentum, with same-store sales up 2.2%.
By Julie Littman • July 30, 2026 -
Wingstop same-store sales drop for 5th straight quarter
CEO Michael Skipworth said the fast casual chain has many price-sensitive guests and will focus more on value and group occasions to boost sales.
By Julie Littman • July 30, 2026 -
Whataburger hires Taco Bell vet as CFO
Ryan Moore also brings experience from Torchy’s Tacos to the burger chain, which is growing extensively beyond its home base of Texas.
By Aneurin Canham-Clyne • July 29, 2026 -
Judge approves Fat Brands liquidation
After a complicated bankruptcy process that included a CEO ouster effort, Fat’s liquidation can proceed with court approval.
By Aneurin Canham-Clyne • July 28, 2026 -
Church’s Texas Chicken CEO says new funding will boost remodels, expansion
An equity investment from Golub Capital will help the chicken chain convert its brand turnaround into renewed U.S. store growth.
By Aneurin Canham-Clyne • July 28, 2026 -
Fogo de Chão appoints successor to long-tenured CFO
Daniel Duran succeeded Tony Laday, who retired after helping the chain through an IPO, a global pandemic and multiple acquisitions over 12 years.
By Aneurin Canham-Clyne • July 24, 2026 -
Gas price moderation won’t end restaurant consumer woes
Falling gas prices may not mean a return to consumer health, as wages fall and savings deplete, worsening the gap between restaurant winners and losers.
By Aneurin Canham-Clyne • July 22, 2026