The Latest
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Tracking the same-store sales of 24 major restaurant chains
Q4 2025 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted divergent results.
Updated March 10, 2026 -
Chipotle appoints Fernando Machado as chief brand officer
The former CMO at companies including Burger King and Activision Blizzard takes a role last held by longtime brand marketer Chris Brandt.
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Applebee’s franchisees sue chain over dual-branding exclusivity
Operators in Texas claim adding Applebee’s to existing IHOP restaurants broke development exclusivity agreements.
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McDonald’s US CIO to depart, successor named
Mustafa Husain, former VP of restaurant technology engineering, will replace Valerie Ashbaugh starting May 1.
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Deep Dive
More than a rough patch: Recent restaurant closures signal market correction
Persistent traffic declines, rising costs and an oversaturated market are forcing brands to make tough decisions, and robust chains are taking advantage of the moment, experts say.
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Hardee’s operator files for Chapter 7 bankruptcy
ARC Burger’s 77 stores have been closed since December, following a lawsuit by Hardee’s against the operator.
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Flytrex, Little Caesars deploy new drone for larger orders
The Sky2 drone can carry family-sized pizza delivery orders and will begin delivering from a Texas location.
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Nestlé sells Blue Bottle Coffee to Centurium Capital
The deal with the Chinese coffee giant includes the brand's cafes and the majority of its CPG business, a spokesperson confirmed.
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Jeni’s Splendid Ice Creams scoops up Ben & Jerry’s CEO
David Stever, who spent decades at the Vermont-based creamery, joins Jeni’s as it prepares for a new era of franchised national expansion.
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7-Eleven adding catering to restaurant locations
The company has partnered with ezCater on bulk ordering at Speedy Café and Laredo Taco locations, further supporting its foodservice ambitions.
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DOL proposes new joint employer rule
The rule would create “a single nationwide standard” for the Fair Labor Standards Act and other laws, the U.S. Department of Labor said.
Updated April 22, 2026 -
Why old school pizza delivery won’t disappear, despite third-party dominance
Platforms like Uber Eats and DoorDash can bring new visibility and customers to pizza chains. But first-party delivery still often remains supreme.
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Starbucks Nashville HQ will cost $100M, employ 2K workers
The chain will relocate some teams and hire new workers to staff a regional headquarters with proximity to key suppliers and expected growth markets.
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Why restaurants are anxious about OpenTable’s new terms
The reservation platform said its partners must agree to make OpenTable their primary table management system, leading to confusion and concern over exclusivity.
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White Castle to deploy 1K slider kiosks
The chain will work with Automated Retail Technologies to bring the robotic technology to areas off-limits to traditional QSRs.
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Pizza Hut shifts loyalty program toward experience and exclusivity
The pizza giant is adding merchandise drops, digital games and experiential rewards to boost consumer engagement.
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Diners are becoming less loyal: Tillster
Leading brands in the restaurant sector could face greater competition from c-stores and grocery chains.
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Smoothie King to add flatbreads, high-protein food items
The rollout is part of a brand evolution plan that includes store redesigns and national advertising to support the chain’s aggressive growth strategy.
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Jersey Mike’s could go public
Rapid store growth and strong unit volumes have made the sandwich chain a restaurant sector success story. Will that track record yield a successful IPO?
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A look at how Chipotle’s loyalty relaunch could affect customer behavior
Value is key to the loyalty revamp, and the approach could drive in-restaurant traffic and help the company win over less frequent customers.
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Cava opens first St. Louis location in Midwestern growth push
Cava could reach 500 restaurants nationwide later this year, thanks in part to new market entries and infill in areas where it has a modest presence.
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Opinion
Who’s Hungry? What GroundTruth’s first-party data says about today’s restaurant visitors.
Most diners eat at places within 10 miles of their homes, so operators should target customers closest to their restaurants before expanding outward, GroundTruth’s Hayden Erwin says.
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Dairy Queen expands drive-thru voice AI test
Franchisees will now have access to Presto’s technology after a pilot yielded positive results at company-owned stores.
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Hi Auto’s latest tech targets the drive-thru pickup window
The company has partnered with three brands, including Lee’s Famous Recipe Chicken, to beta test technology that will monitor guest and employee interactions at the pickup window.
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Chicago’s tip credit elimination plan is back, for now
Chicago city councilors failed to overturn a mayoral veto of the council’s tipped wage freeze on Wednesday.