Delivery: Page 31


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    DoorDash
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    DoorDash acquires Caviar for $410M

    This delivery leader's first rival acquisition will give it access to premium restaurants and new customers, and could help it prepare for a future IPO.

    By Aug. 1, 2019
  • Pizza Hut could temporarily close up to 500 stores over next 2 years

    Underperforming units will be transformed into express stores focused on carryout and delivery with existing or new franchisee partners.

    By Aug. 1, 2019
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    delivery.com
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    Delivery.com expands footprint to over 1.8K cities with Mr. Delivery acquisition

    With consumer demand for delivery growing, especially outside of large metros, now is the ideal time to expand, says delivery.com CEO Jed Kleckner. 

    By July 31, 2019
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    Getty Images
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    Report: Amazon eyes India for its next food delivery venture

    The e-commerce giant is working with Indian investment firm Catamaran to launch a food delivery business in the market prior to the festive season in September, Reuters reports.

    By Alicia Kelso • July 30, 2019
  • Takeaway.com, Just Eat agree to merger

    The deal will create one of the largest European food delivery companies, processing 355 million orders and worth over $8 billion.

    By Alicia Kelso • Updated Aug. 5, 2019
  • Q3 delivery report: Chains expand footprint with new partnerships

    Cracker Barrel, Olive Garden and more have deployed different strategies to improve the overall guest experience and reach more customers.

    By , , Rosie Bradbury • Updated Sept. 20, 2019
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    DoorDash
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    Delivery disconnect: Restaurants don't always prioritize what diners want

    Data from Toast shows there's a large disparity between consumer and restaurant sentiments, whether it's what third-party apps are used or which delivery qualities are valued most. 

    By Alicia Kelso • July 25, 2019
  • DoorDash delivery workers to soon receive entirety of customer tips

    Under the company's new model, couriers will earn tips independent of base or bonus pay, CEO Tony Xu announced yesterday. 

    By , Rosie Bradbury • Updated Aug. 23, 2019
  • OpenTable moves into delivery with new app feature

    The reservation platform partnered with Uber Eats, Caviar and Grubhub to offer the service to over 8,000 restaurants in 90 metro areas in the U.S. 

    By July 24, 2019
  • Luckin Coffee starts global expansion in the Middle East, India

    After challenging Starbucks' dominance in China, the chain is partnering with seasoned operator Kuwait Food Company Americana to move into other big markets.

    By Alicia Kelso • July 23, 2019
  • Uber Eats launches restaurant accelerator to cover "selection gaps"

    The company's three-week program in London will sponsor five to seven concepts that can help increase food offerings in areas where options are scant.

    By Lauren Manning • July 22, 2019
  • Deliveroo will now buy and deliver ingredients to restaurants

    The U.K.-based company claims its program, where it procures food supplies on behalf of multiple eateries, can save small operators up to 40%.  

    By July 19, 2019
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    Postmates
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    Postmates adds emoji searches for World Emoji Day

    Customers can combine the "taco" and "bell" emoji to look up Taco Bell, or the "hamburger" and "crown" to get Burger King.

    By Robert Williams • July 18, 2019
  • McDonald's inks deal with DoorDash, ending exclusivity with Uber Eats

    After two years, the fast food chain added a second delivery partnership, a move that will likely appease some franchisees, but could be a blow to Uber Eats. 

    By Alicia Kelso • July 17, 2019
  • Under pressure, Domino's ups the ante on tech

    Squeezed by third-party aggregators, the pizza chain is launching a nationwide e-bike program and adding GPS tracking to improve delivery.  

    By Updated Aug. 13, 2019
  • Just Eat adds restaurant hygiene ratings to app

    The feature is Just Eat's latest push to improve food safety, which has included dropping restaurants with a zero rating and investing over $1 million to help eateries improve scores. 

    By Lauren Manning • July 16, 2019
  • Food 4 Less, Smart Foodservice join the food delivery fight

    Smart Foodservice's partnership with Shipt will deliver ingredients to restaurants and benefit operators, but other grocery delivery partnerships could threaten off-premise restaurant growth.

    By Lauren Manning • July 15, 2019
  • Waitr's new fee structure faces swift backlash from restaurant partners

    A week after announcing changes to its terms that include performance-based commission, at least 20 restaurants plan to boycott the delivery company. 

    By Alicia Kelso • July 12, 2019
  • Grubhub 'cybersquatting' outcry signals changing delivery landscape

    Accusations of hidden fees and buying domains without permission highlight a need for clearer communication between third-party providers and restaurants.

    By July 11, 2019
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    Blaze Pizza
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    Fast casuals rev up drive-thru, mobile pickup plans

    Chains like Chipotle, Cava and Blaze Pizza are testing drive-up windows but may soon find it more difficult to find ideal locations.

    By July 10, 2019
  • Waitr to add alcohol delivery

    The company will start delivering alcohol for the first time after the Louisiana governor signed two bills into law allowing for the service with proper permits. 

    By Alicia Kelso • July 9, 2019
  • Uber Eats adds dine-in option

    This new service, in addition to its rollout of click-and-collect, allows the company to cover all areas of the restaurant experience, giving it an edge over its competitors. 

    By Alicia Kelso • July 3, 2019
  • A picture of a diamond red sign that has "Fatburger" in yellow letters.
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    The image by Tony Hisgett is licensed under CC BY 2.0
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    FAT Brands to expand via ghost kitchens, CEO says

    The strategy could help grow Fatburger's delivery footprint and boost sales for its franchisees by cooking burgers at sister brand locations, CEO Andy Wiederhorn said.

    By July 1, 2019
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    Impossible Foods
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    Grubhub trend report shows staggering growth of plant-based meat orders

    Orders of Impossible Burger through the Grubhub app have jumped 82% year-over-year, and orders of vegan-friendly dishes rose 25%.

    By Alicia Kelso • June 28, 2019
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    DoorDash
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    DoorDash wants to make driver payment policies more transparent

    The company is offering explanations for pay, reducing long-distance deliveries and adding accident insurance to improve the driver experience, but critics say it has yet to address concerns about driver tips.   

    By June 28, 2019