Corporate Operations
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Jalapeños served at Qdoba, Chipotle tied to Salmonella outbreak
Both chains stopped serving potentially contaminated peppers after hundreds of consumers across 27 states fell ill.
By Aneurin Canham-Clyne • Aug. 7, 2026 -
Portillo’s cuts 18% of corporate workforce
The July 31 reduction was meant to simplify its corporate structure to allow for better focus, nimbler operations and improved restaurant-level support.
By Julie Littman • Aug. 7, 2026 -
Explore the Trendline➔
Courtesy of SevenRooms
TrendlineHow AI is shaping the restaurant industry
Automated technology can transform restaurant systems and relieve pressure from rising operating costs, opening up new opportunities for chains looking to sharpen their value proposition.
By Restaurant Dive staff -
Sweetgreen says turnaround is working, despite soft sales
Improvements in value perception, transactions and throughput were derailed by worries about Cyclospora, though the brand doesn’t serve iceberg lettuce.
By Aneurin Canham-Clyne • Aug. 7, 2026 -
Wendy’s CEO moving with ‘urgency’ to revamp brand
Robert Wright, who rejoined the chain in May, is already drafting a strategy that will focus on menu, marketing, digital, operations and restaurants to improve the chain’s sales and traffic.
By Julie Littman • Aug. 7, 2026 -
Taco Bell, Taylor Farms Cyclospora case count hits 6K
The vast majority of the individuals sickened in the outbreak fell ill before Taco Bell and Taylor Farms removed potentially contaminated lettuce.
By Aneurin Canham-Clyne • Aug. 6, 2026 -
Burger King sales surge, but Popeyes faces uphill battle
While Burger King’s revival has gained momentum in recent months, Popeyes has continued to struggle despite its turnaround efforts — but RBI has hope for the chicken chain’s sluggish sales.
By Aneurin Canham-Clyne • Aug. 6, 2026 -
Bain Capital buys Gong cha bubble tea chain
The private equity firm will assume control of a 2,200-unit global chain, with at least 240 stores in the U.S.
By Aneurin Canham-Clyne • Updated Aug. 5, 2026 -
Chipotle pulls some jalapeños over Salmonella concerns
The brand, which has a long history of food safety scares, said its ingredient tracking system identified a batch of peppers that may have been affected.
By Aneurin Canham-Clyne • Aug. 5, 2026 -
Checkers & Rally’s hires development chief to return to growth
Peter Busse, an alumnus of Torchy’s Tacos and Yum Brands, will help the burger brands plot a turnaround after years of shrinking store counts.
By Aneurin Canham-Clyne • Aug. 4, 2026 -
McDonald’s USA appoints Skye Anderson to president
Anderson will oversee the chain’s NEXT strategy in its largest market and succeeds Joe Erlinger, who is leaving the company after 20 years.
By Julie Littman • Aug. 4, 2026 -
Krispy Kreme creates chief commercial officer role
Suk Nicholas, a 15-year company veteran, will oversee the chain’s fresh delivery business globally and in the U.S.
By Julie Littman • Aug. 4, 2026 -
McDonald’s CEO blames US traffic drop on execution problems
The Golden Arches is acting with urgency to correct value issues and operational inefficiencies in the U.S. after a sales miss, executives said.
By Aneurin Canham-Clyne • Aug. 4, 2026 -
Domino’s pays diners to beta test its relaunched app, website
The pizza chain’s new campaign encourages consumers to leave feedback about its updated digital ordering experience.
By Chris Kelly • Aug. 3, 2026 -
BJ’s posts strongest traffic gains in 4 years
The chain’s turnaround — aided by value plays, menu innovation and marketing spend — is nearing an inflection point as it prepares to expand.
By Aneurin Canham-Clyne • Aug. 3, 2026 -
Yum bids Pizza Hut farewell, overhauls KFC
Yum Brands is ushering in a new era for KFC through a global brand transformation, while Pizza Hut is shifting to new ownership.
By Aneurin Canham-Clyne • July 31, 2026 -
Panera to relocate HQ to Massachusetts
The fast casual chain said the move to Weston is part of its Panera RISE strategy and will help foster more collaboration and decision-making.
By Julie Littman • July 31, 2026 -
Why Taco Bell predicts a swift recovery from Cyclospora
Loyalty, value offers and swift removal of lettuce have mitigated the sales impact of the ongoing outbreak of the foodborne parasitic illness.
By Aneurin Canham-Clyne • July 30, 2026 -
Starbucks remodels, service tweaks are paying off
The coffee giant gained same-store sales momentum in the U.S. market with its third consecutive quarter of comps growth.
By Aneurin Canham-Clyne • July 30, 2026 -
Whataburger hires Taco Bell vet as CFO
Ryan Moore also brings experience from Torchy’s Tacos to the burger chain, which is growing extensively beyond its home base of Texas.
By Aneurin Canham-Clyne • July 29, 2026 -
Judge approves Fat Brands liquidation
After a complicated bankruptcy process that included a CEO ouster effort, Fat’s liquidation can proceed with court approval.
By Aneurin Canham-Clyne • July 28, 2026 -
Gong cha inks 50-store franchise deal in Texas
The agreement will significantly expand the bubble tea chain’s U.S. footprint, and comes after it bought 170 stores from its master franchisee in March.
By Aneurin Canham-Clyne • July 28, 2026 -
Church’s Texas Chicken CEO says new funding will boost remodels, expansion
An equity investment from Golub Capital will help the chicken chain convert its brand turnaround into renewed U.S. store growth.
By Aneurin Canham-Clyne • July 28, 2026 -
Taco Bell tied to Cyclospora outbreaks in 4 more states
While the chain removed potentially contaminated lettuce by July 17, the long incubation period of the parasite — upwards of two weeks — means new cases may continue into early August.
By Aneurin Canham-Clyne • July 27, 2026 -
Cracker Barrel taps former Bloomin’ chief as CEO
David Deno will succeed Julie Masino, who is leaving less than a year after surviving an ouster attempt triggered by rebranding backlash.
By Aneurin Canham-Clyne • Updated July 27, 2026 -
How 4 QSR chains sped up franchised growth in H1
From chicken chains to frozen custard joints, growing restaurant concepts are working to accelerate their store development in 2026.
By Aneurin Canham-Clyne • July 24, 2026