Corporate Operations
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Fat Brands CEO Andy Wiederhorn faces ouster by lenders
The chief executive’s on-again-off-again tenure at Fat is under threat after a sale of Twin Hospitality stock, which creditors allege was irregular.
By Aneurin Canham-Clyne • Feb. 9, 2026 -
McDonald’s appoints field, finance execs
In addition to the naming Luis Quintiliano as U.S. field president, the Golden Arches is rotating responsibilities between two finance executives.
By Aneurin Canham-Clyne • Feb. 5, 2026 -
Explore the Trendline➔
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TrendlineLoyalty & Rewards Strategy
Capturing — and keeping — loyal customers is more crucial than ever as diner price sensitivity puts pressure on restaurants.
By Restaurant Dive staff -
How Yum is adapting Taco Bell’s playbook for KFC
The parent company has worked to align the strategies between the two QSR brands to bring some of Taco Bell’s success to the chicken chain.
By Aneurin Canham-Clyne • Feb. 5, 2026 -
Pizza Hut to close 250 stores
About 4% of the chain’s U.S. store system will close during the first half of this year as Yum Brands continues a strategic review of the ailing QSR.
By Aneurin Canham-Clyne • Feb. 4, 2026 -
Darden to wind down Bahama Breeze
After considering strategic alternatives, Darden has decided to shutter 14 Bahama Breeze stores and convert another 14 to different brands.
By Aneurin Canham-Clyne • Feb. 3, 2026 -
3 takeaways from Starbucks’ Investor Day
From whitespace for 5,000 more stores to a chatbot that designs customized drinks, Starbucks has big plans now that it has returned to growth.
By Aneurin Canham-Clyne • Jan. 30, 2026 -
P.F. Chang’s names new CMO following brand platform launch
Holly Smith replaces Sonika Patel, who lasted less than a year in the role but oversaw the launch of a “Light the Fire” campaign around the holidays.
By Peter Adams • Jan. 30, 2026 -
What’s the restaurant industry outlook for 2026?
After a bruising year, restaurants face another spell of serious uncertainty. But there are bright spots in beverage innovation and casual dining, and diner spending may improve.
By Aneurin Canham-Clyne • Jan. 30, 2026 -
Papa Johns debuts Pan Pizza
The new menu category took years of research and development to perfect and could help the pizza chain compete against segment leader Domino’s.
By Aneurin Canham-Clyne • Jan. 28, 2026 -
Starbucks’ sales spike on traffic, show turnaround is working
The coffee giant saw transactions increase among rewards members and non-members, the first time both cohorts saw traffic growth in nearly four years.
By Aneurin Canham-Clyne • Jan. 28, 2026 -
Fat Brands files for Chapter 11
This move comes months after creditors pushed for it to pay $1.3 billion in debt, and marks the first major restaurant franchisor bankruptcy of 2026.
By Julie Littman • Updated Jan. 27, 2026 -
Deep Dive
Was RaceTrac’s Potbelly deal an anomaly or the start of a new M&A trend?
C-store operators looking to acquire a QSR brand face several potential risks, experts say. But the upside could be tremendous.
By Brett Dworski • Jan. 26, 2026 -
Shake Shack hires former Sonic leader as chief commercial officer
Jim Taylor is the latest executive to join the chain, which adapted well to the headwinds in fast casual over the last year.
By Aneurin Canham-Clyne • Jan. 21, 2026 -
DC’s Compass Coffee files for Chapter 11
The chain faced shortfalls in foot traffic due to significant changes to the workforce and consumption patterns in the Washington, D.C., metro area.
By Aneurin Canham-Clyne • Jan. 7, 2026 -
Blaze Pizza names McDonald’s, Subway alum as CEO
John Owen is tasked with improving the shrinking chain’s menu and operations to insulate it from the fast casual pizza sector struggles.
By Aneurin Canham-Clyne • Jan. 6, 2026 -
Bolla Market opens first of several Firehouse Subs
The sandwich shop debuted on Nov. 15 at a Bolla Market in Hicksville, New York. Another in Farmingdale is expected for the end of January.
By Brett Dworski • Dec. 22, 2025 -
4 restaurant menu strategy fails in 2025
From french fries that clogged up core operations to unprofitable doughnuts, national chains tried and abandoned a wide range of menu tactics to woo diners in 2025.
By Aneurin Canham-Clyne • Dec. 19, 2025 -
Chipotle adds protein snack cups
The fast casual giant framed the new items, which offer four-ounce portions of meat for about $4, as both a health and value play.
By Aneurin Canham-Clyne • Dec. 18, 2025 -
Sweetgreen cofounder exits beleaguered brand
Nathaniel Ru, Sweetgreen’s chief brand officer, is retiring after a bruising year for the fast casual chain.
By Aneurin Canham-Clyne , Emma Liem Beckett • Updated Dec. 17, 2025 -
What’s next for Jack in the Box after its Del Taco sale?
The burger chain is in “survival” mode as it struggles to pay down debt and get back to basics, one expert said.
By Michael Brady • Dec. 15, 2025 -
Chipotle opens 4,000th unit
The chain is over halfway to its goal of operating 7,000 restaurants across the U.S. and Canada, and plans to add more efficient equipment across its system.
By Julie Littman • Dec. 12, 2025 -
Starbucks’ ‘illegal race-based’ DEI at center of Florida AG’s lawsuit
Starbucks said its hiring practices are “inclusive, fair and competitive, and designed to ensure the strongest candidate for every job, every time.”
By Caroline Colvin • Dec. 11, 2025 -
Pieology files for Chapter 11 bankruptcy after turnaround fails
The fast casual pizza chain said it had a plan to revive dozens of underperforming stores, but investors backed out.
By Aneurin Canham-Clyne • Dec. 10, 2025 -
By the numbers: 4 years of Starbucks Workers United
Years after winning its first election, Starbucks Workers United remains without a contract despite election wins, shopfloor organizing and a national strike.
By Aneurin Canham-Clyne • Dec. 9, 2025 -
Sonic tests cold coffee lineup
The cold caffeine arms race is pushing Sonic to add everything from plain iced coffee to a soft-serve coffee milkshake to its menu.
By Aneurin Canham-Clyne • Dec. 5, 2025