Corporate Operations
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Burger King to hire 60K workers as part of turnaround
Investment in menu items, marketing and renovations have helped the chain bring in customers. Now it needs the workers to serve them.
By Aneurin Canham-Clyne • April 2, 2026 -
Starbucks adds performance bonuses for frontline workers
Baristas and shift supervisors could see $300 quarterly bonuses starting in July, while Starbucks is expanding tipping across ordering channels.
By Aneurin Canham-Clyne • Updated 19 hours ago -
Shake Shack will overhaul its tech with focus on AI, loyalty
The fast casual burger brand hopes a new rewards system, modernized point-of-sale platform and AI-backed operational analytics will aid its growth.
By Aneurin Canham-Clyne • April 2, 2026 -
How Firehouse Subs is leveraging franchise incentives to speed up growth
RBI’s smallest chain wants to speed up openings and fill in key U.S. markets, with bonuses targeting strong operators and multi-unit development.
By Aneurin Canham-Clyne • April 1, 2026 -
7 Brew will open its first college location in the fall
The fast growing coffee chain’s non-traditional walk-thru locations at high-traffic retailers and universities could help it strengthen its on-premise experience.
By Aneurin Canham-Clyne • April 1, 2026 -
Circana: Value and flavor propel Chili’s and Wingstop’s growth
The two brands rose fastest in Circana’s 2026 Definitive U.S. Ranking as macroeconomic uncertainty pushed consumers towards holistic value.
By Aneurin Canham-Clyne • March 27, 2026 -
Roark reportedly sells Nothing Bundt Cakes to KKR for $2B
The brand’s fast growth and four-wall EBITDA likely made the 700-unit chain an appealing acquisition target.
By Aneurin Canham-Clyne • March 26, 2026 -
How 10 major restaurant chains are overhauling their strategies
From Wendy’s to Outback, heavyweight brands are investing in new menu items and operational improvements — often accompanied by closures and renovations — to get back on track.
By Aneurin Canham-Clyne • March 26, 2026 -
Starbucks tests new ordering channels for licensed stores
Kiosks and scheduled orders could be coming to Starbucks cafes in airports, as the chain looks to speed up operations at high-traffic licensed stores.
By Aneurin Canham-Clyne • March 25, 2026 -
Popeyes hires US COO from Burger King
Chris Padoan's appointment signals a greater investment in Popeyes’ store-level execution, as the chain lags its chicken competitors in operations.
By Aneurin Canham-Clyne • March 25, 2026 -
Wonder hires CFO ahead of potential 2027 IPO
Marc Lore has built a vertically integrated food delivery network including food halls, a makeline manufacturer and Grubhub. Now, he wants to take it public.
By Aneurin Canham-Clyne • March 24, 2026 -
Why Chicken Salad Chick is driving interest from millennial, Gen Z franchisees
The brand said a surge of interest from younger entrepreneurs, who want both independence and stability, has helped it fill a 300-unit development pipeline.
By Aneurin Canham-Clyne • March 24, 2026 -
Starbucks challenged by labor-friendly activist investors
Starbucks and Workers United may resume bargaining within weeks, despite an ongoing proxy battle over labor relations.
By Aneurin Canham-Clyne • March 23, 2026 -
Maggiano’s raises portion sizes in Chili’s-style value play
Increasing portions could help the brand draw more traffic, but structural factors mean its turnaround won’t be as fast — or dramatic — as Chili’s revival.
By Aneurin Canham-Clyne • March 18, 2026 -
Q4 2025’s restaurant winners and loses
Casual dining? Good, not great. Fast casual? Bad, not terrible. Taco Bell? Living Más. Wendy's? Living Menos.
By Aneurin Canham-Clyne • March 16, 2026 -
Starbird signs Texas deal to more than double footprint
The fast casual chicken chain’s newest, largest franchising deal will bring 36 restaurants to Houston, Austin and San Antonio.
By Aneurin Canham-Clyne • March 11, 2026 -
Burger King names 2 new agencies following viral Whopper bite moment
Mojo Supermarket, now the chain’s U.S. social AOR, claimed credit for a video swiping at McDonald’s CEO Chris Kempczinski’s awkward Big Arch review.
By Peter Adams • March 10, 2026 -
Starbucks to open Nashville corporate office
The coffee chain will use the Tennessee location to support its ongoing growth efforts across the Southeast.
By Julie Littman • March 4, 2026 -
Jack in the Box re-elects board, but chair will retire
Shareholders approved a poison pill and re-elected the board, including David Goebel, despite a challenge from activist investor Sardar Biglari.
By Aneurin Canham-Clyne • March 3, 2026 -
Deep Dive
Why are leading fast casuals primarily company owned?
Franchising is the primary model for development in fast food, but different market dynamics prevail in fast casual.
By Aneurin Canham-Clyne • March 2, 2026 -
Buns, bots and ad-buys: Burger King talks strategy at RBI investor day
The years-long Reclaim the Flame program will continue with a renewed emphasis on core menu food quality and accelerated refranchising.
By Aneurin Canham-Clyne • Feb. 26, 2026 -
IHOP promotes pancakes with low-tech aesthetics, experiential play
In a tie-up with musician Mr. Fantasy, the chain is plastering high-traffic areas with old-school flyers reminiscent of the early internet.
By Sara Karlovitch • Feb. 26, 2026 -
What’s at stake in Jack in the Box’s board battle with Biglari?
If the activist investor prevents David Goebel’s re-election as chair, the board could still reappoint him, likely starting a long and expensive board battle.
By Aneurin Canham-Clyne • Feb. 25, 2026 -
Domino’s wants to double its market share
CEO Russel Weiner thinks the chain can capture half of the QSR pizza market at the expense of Pizza Hut and Papa Johns.
By Aneurin Canham-Clyne • Feb. 23, 2026 -
Why Jack in the Box bets parking lot paint can cure sales
The chain hopes improvements to product quality and restaurant cosmetics will reverse sliding same-store sales and help prepare for a full remodel program.
By Aneurin Canham-Clyne • Feb. 19, 2026