Franchising
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Qdoba’s latest franchise push targets Western, Southern US
In three agreements spanning seven states, franchisees committed to build 113 new units for the fast casual burrito brand.
By Aneurin Canham-Clyne • July 9, 2026 -
Hot Dog on a Stick plots growth under new ownership
Amazing Brands believes the restaurant chain is ready for strategic growth, particularly in flagship locations like Las Vegas and other high-profile markets.
By Julie Littman • July 9, 2026 -
Denny’s appoints COO as it focuses on turnaround
Aaron Howard will play a critical role in Project Grand Slam, which aims to improve restaurant experiences, speed of service, traffic and execution.
By Julie Littman • July 8, 2026 -
Freddy’s plans to reach 600 restaurants in 2026
The chain expects to open 60 units this year and will refocus on in-line and endcap real estate to create more flexibility for its franchisees.
By Julie Littman • July 7, 2026 -
Jersey Mike’s rapid growth in 4 charts
Since 2006, the soon-to-be public fast casual chain has grown systemwide sales at a CAGR of 20%, but that’s far from its only bright spot.
By Julie Littman • July 7, 2026 -
Jersey Mike’s files for IPO
The private equity-backed sandwich chain filed a prospectus with the SEC Thursday, highlighting its strong unit volumes and rapid growth.
By Aneurin Canham-Clyne • July 2, 2026 -
McDonald’s taps Raising Cane’s vet to lead development
Bryan Brown will help advance the fast food giant’s NEXT strategy, which includes restaurant redesigns and improved hospitality.
By Julie Littman • July 2, 2026 -
5 of the biggest restaurant franchisee deals in H1
From Red Robin selling company-owned stores to Mas Restaurant Group offloading 87 Taco Bell locations, operators had big opportunities to buy up restaurants and expand their portfolios.
By Julie Littman • July 2, 2026 -
How Tropical Smoothie Cafe has grown under Blackstone’s ownership
CEO Max Wetzel said the chain expects to open 175 units this year and has a pipeline of over 900 units to open after 2026.
By Julie Littman • June 29, 2026 -
Taco Bell operator sells 43 restaurants
Mas Restaurant Group divested all of its Ohio restaurants to Southpaw just weeks after it sold 44 of its Texas units to Ghai Restaurant Group.
By Julie Littman • Updated June 29, 2026 -
Retrieved from Google.
Kentucky c-store chain to introduce PJ’s Coffee
Estepp Energy plans to add the New Orleans java brand’s beverages to seven stores through a combination of full cafés with drive-thrus, end-cap locations and in-store counters.
By Brett Dworski • June 26, 2026 -
Why Whataburger is betting on c-stores for growth
While it has operated in c-stores for 26 years, the Texas-based QSR chain is now ramping up its convenience retail presence as part of a broader growth strategy.
By Brett Dworski • June 25, 2026 -
How to open a restaurant in a c-store
Built-in traffic and low build-out costs make c-stores an attractive growth opportunity, but brand fit and executional discipline are essential, experts say.
By Michael Brady • June 24, 2026 -
Pizza Hut’s future is uncertain despite $2.7B sale
Private ownership may enable a more drastic brand intervention for the struggling pizza chain.
By Aneurin Canham-Clyne • June 22, 2026 -
Franchising requires strong finances, good real estate and a vibrant brand
Restaurants need to consider their concept type, fee structures, operational procedures and financials when deciding whether to franchise, experts say.
By Danielle McLean • June 18, 2026 -
Red Robin refranchises 86 units for $72.5M
Since May, the brand has entered three agreements to offload over 100 restaurants to franchisees as it works to raise capital to pay down debt.
By Julie Littman • June 16, 2026 -
Marco’s Pizza invests $1M in secondary Florida HQ
The pizza chain is planning significant openings this year, and a new operations center will bring its training and support closer to key growth markets.
By Aneurin Canham-Clyne • June 16, 2026 -
Twin Peaks franchisees take over management of brand
Summit Acquisitions, a firm made up of tenured operators, will oversee operations and growth strategy as the brand emerges from bankruptcy.
By Julie Littman • Updated June 16, 2026 -
Retrieved from Pizza Hut.
Yum Brands sells Pizza Hut for $2.7B
The company will sell the chain to LongRange Capital and Yum China Holdings in two separate transactions following a review of strategic alternatives.
By Aneurin Canham-Clyne • Updated June 16, 2026 -
On the Border has just 5 restaurants left
The Tex-Mex chain was left out of casual dining’s revival and closed about 30 of its company-owned restaurants in the last week.
By Aneurin Canham-Clyne • June 15, 2026 -
Zaxbys hires Waffle House vet as chief development officer
Russell Holland, who has served as interim CDO since February, will support the chain’s aggressive growth as it expands past 1,000 units.
By Julie Littman • June 12, 2026 -
7 Brew on pace to reach 1K units this year in challenge to Dutch Bros
The drive-thru coffee chain has reached 777 units so far and has more than 250 stores in its pipeline, gaining on its rival’s footprint of nearly 1,200 stores.
By Julie Littman • June 12, 2026 -
How Wetzel’s, Cold Stone use co-branding to entice diners
With two concepts in one, franchisees have a larger menu, bigger storefronts and other opportunities they wouldn’t have had with a single brand.
By Julie Littman • June 10, 2026 -
RaceTrac’s upcoming c-store near Atlanta headquarters will feature a Potbelly
This appears to be RaceTrac’s first confirmed location with a Potbelly on site since the retailer acquired the sandwich chain last year.
By Brett Dworski • June 9, 2026 -
Major Taco Bell franchisee sells 44 restaurants
Ghai Restaurants bought the Houston-area stores from Mas Restaurant Group for an undisclosed sum, more than doubling its Taco Bell footprint.
By Aneurin Canham-Clyne • June 1, 2026