Franchising
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Jack in the Box sells Del Taco to Yadav for $115M
Less than four years after spending $575 million to acquire the chain, Jack in the Box is selling it to a franchisee.
By Aneurin Canham-Clyne • Oct. 16, 2025 -
El Pollo Loco opens 500th restaurant
The Colorado Springs location is the third in Colorado and shows the chain’s rapid expansion outside of its home state of California.
By Julie Littman • Oct. 15, 2025 -
Domino’s posts biggest US comparable sales growth in 6 quarters
The chain has had two consecutive quarters of growth driven by deal promotions and the popularity of Parmesan Stuffed Crust.
By Julie Littman • Oct. 14, 2025 -
Papa Murphy’s shutters underperforming stores
The take-and-bake pizza chain has faced significant competition from other pizza brands that have invested heavily in aggressive marketing campaigns.
By Julie Littman • Oct. 14, 2025 -
7 Brew hits 500 store mark
The brand has grown its storebase by more than 50% in 2025, and its dramatic expansion could put pressure on legacy chains at the top of the coffee sector.
By Aneurin Canham-Clyne • Oct. 14, 2025 -
Wendy’s to invest at least $20M to boost AUV
After same-store sales dropped two quarters in a row, the burger brand shifted money from development funds to in-store labor and equipment.
By Aneurin Canham-Clyne • Oct. 9, 2025 -
Sun Holdings buys Bar Louie
The multi-brand company acquired the distressed chain out of bankruptcy less than a year after it bought Uncle Julio’s in a foreclosure auction.
By Julie Littman • Oct. 8, 2025 -
Swig plots aggressive growth with new president, franchise chief
The dirty soda brand promoted Todd Smith from chief commercial officer to president and hired Shannon Swenson as chief of franchise partnerships.
By Julie Littman • Oct. 7, 2025 -
Dunkin’ hits 10K stores in the US
The coffee chain is the latest brand to pass this milestone, joining Starbucks, McDonald’s and Subway in an elite — but sometimes troubled — cohort.
By Aneurin Canham-Clyne • Oct. 7, 2025 -
Subway franchisees fight remodel push
The North American Association of Subway Franchisees is backing an arbitration case brought by a franchisee and claims that mandated remodels create significant financial burdens.
By Julie Littman • Sept. 24, 2025 -
Bojangles’ largest franchisee acquired by PE firm
Eyas Capital bought 120 units from BOJ of WNC, a franchisee owned by Jeff Rigsby, in a sale that includes a commitment for 40 additional locations.
By Julie Littman • Sept. 22, 2025 -
Jeni’s Splendid Ice Creams plans national growth through franchising
Jeni’s has an AUV of about $1 million, higher than more established brands like Baskin-Robbins and Häagen-Dazs, which could speed up expansion.
By Aneurin Canham-Clyne • Sept. 16, 2025 -
Chuck E. Cheese heads to the UK
The eatertainment chain joins the likes of Raising Cane’s, Dave’s Hot Chicken and Chick-fil-A by expanding into Europe amid strong consumer demand for U.S. restaurant chains.
By Julie Littman • Sept. 15, 2025 -
Sponsored by Restaurant Technologies
Denny’s franchisee boosts savings and food quality with kitchen automation
Learn how Denny’s franchisee cuts costs and elevates food quality with kitchen automation.
Sept. 15, 2025 -
Chipotle is coming to Asia in 2026
The brand has signed an agreement with operator SPC Group to open stores in South Korea and Singapore starting next year.
By Aneurin Canham-Clyne • Sept. 11, 2025 -
Togo’s Sandwiches former CEO retakes the helm
Glenn Lunde, who was at the brand for five years before joining Yoshinoya’s, will reprise his role with a focus on digital channels and franchised growth.
By Julie Littman • Sept. 10, 2025 -
Retrieved from Smokey Bones on September 02, 2025
Twin Hospitality closes 15 Smokey Bones restaurants
The company will also convert 19 Smokey Bones units into higher-performing Twin Peaks restaurants, leaving the barbecue brand with 26 units.
By Julie Littman • Sept. 2, 2025 -
Auntie Anne’s airport strategy takes flight
High-traffic, high-volume locations connect the brand to new consumers, setting the stage for expansion beyond captive audience venues.
By Aneurin Canham-Clyne • Aug. 25, 2025 -
Opinion
Improving franchise profitability in uncertain times
Uncertainty caused by tariffs and interest rates may be hurting consumer traffic, but it shouldn’t stop savvy investments, Alicia Chandler from First Franchise Capital Corporation says.
By Alicia Chandler • Aug. 22, 2025 -
Chicken Salad Chick targets Northeast, Southwest for franchised expansion
The fast casual chain plans to grow in Arizona, Nevada, New Jersey, New York and Utah after its store system increased 13% last year.
By Aneurin Canham-Clyne • Aug. 21, 2025 -
Bojangles signs 20-unit New York franchise deal
With its return to the Big Apple and a 35-store agreement for New Jersey, Bojangles is poised to establish a major foothold in the Northeast.
By Aneurin Canham-Clyne • Aug. 14, 2025 -
Fat Brands to serve Great American Cookies at Chuck E. Cheese
The delivery-only partnership with Virtual Dining Concepts will bring the cookie brand to 400 Chuck E. Cheese locations initially.
By Julie Littman • Aug. 12, 2025 -
Zaxbys’ Southwestern growth continues with Phoenix store
The chicken chain is growing far beyond its Southeastern base, putting pressure on larger QSRs that are innovating with poultry menus.
By Aneurin Canham-Clyne • Aug. 11, 2025 -
Burger King speeds up refranchising, adds late-night hours
Investments in everything from remodels to operating hours helped the chain’s U.S. stores find some sales strength this quarter.
By Aneurin Canham-Clyne • Aug. 7, 2025 -
Qdoba secures $527M fund to support growth
The investment was led by Apollo S3, a subsidiary of the private equity firm that sold Qdoba to Butterfly in 2022.
By Aneurin Canham-Clyne • Aug. 6, 2025