Franchising
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Why Jollibee is planning a US IPO for its international business
The company will maintain its Philippine operations and stock listing, but will create a separate public company to oversee its global footprint.
By Julie Littman • Jan. 6, 2026 -
Why Krispy Kreme’s Japan sale deal is key to its turnaround plan
The $65 million transaction is the latest in a series of asset sales by the doughnut brand meant to shave down over $900 million in long-term debt.
By Aneurin Canham-Clyne • Dec. 22, 2025 -
China’s popular Mixue boba shop launches in US
The brand, which offers low-priced boba tea drinks, opened its first U.S. location in Los Angeles and plans to open more in New York shortly.
By Julie Littman • Dec. 22, 2025 -
Potbelly focuses on growth under RaceTrac
Putting a Potbelly in every RaceTrac location isn’t on the agenda, but c-store adjacent locations could become part of the sandwich chain’s expansion plans.
By Julie Littman • Dec. 22, 2025 -
Perkins names new brand president
Matt Carpenter brings decades of restaurant experience from both sides of the franchisee-franchisor divide, and could help Perkins modernize and expand.
By Aneurin Canham-Clyne • Dec. 16, 2025 -
Doherty adds Qdoba to portfolio, plans 27-unit development
The agreement with Doherty is part of a spate of agreements by Qdoba that will result in 90 new restaurants across New York, New Jersey and Pennsylvania.
By Julie Littman • Dec. 15, 2025 -
DoorDash, Uber Eats sue NYC over tip prompt rules
The delivery aggregators allege that New York City’s requirement that they ask consumers to tip drivers before checkout abridges their freedom of speech.
By Aneurin Canham-Clyne • Dec. 12, 2025 -
Deep Dive
Dickey’s discounting strategy is burning profits, franchisees say
Marketing tactics like free sandwich cards, frequent loyalty perks and catering discounts made the brand the Bed Bath & Beyond of barbecue, operators say.
By Aneurin Canham-Clyne • Dec. 11, 2025 -
Inspire Brands announces 5 executive shifts
The restaurant giant is strengthening the leadership of its brands, especially Buffalo Wild Wings Go, its rapidly growing fast casual spin-off.
By Aneurin Canham-Clyne • Dec. 11, 2025 -
Pieology files for Chapter 11 bankruptcy after turnaround fails
The fast casual pizza chain said it had a plan to revive dozens of underperforming stores, but investors backed out.
By Aneurin Canham-Clyne • Dec. 10, 2025 -
McDonald’s updates franchising standards over value
The chain will begin assessing pricing decisions by its operators in January to ensure that the system continues to provide the ideal customer experience.
By Julie Littman • Dec. 9, 2025 -
Texas-based burger chain opens first c-store-adjacent site
Mooyah expects its Michigan location to be the first of many to run alongside gas stations.
By Jessica Loder • Dec. 8, 2025 -
Chick-fil-A shifts away from licensed non-traditional model
The chain will move most of its roughly 400 licensed locations to an owner-operator model, allowing guests to access its app and loyalty program.
By Julie Littman • Dec. 4, 2025 -
GoTo Foods CEO steps down
Jim Holthouser led the multi-brand platform through a series of changes that aimed to position it as a franchisor of choice within the restaurant industry.
By Julie Littman , Aneurin Canham-Clyne • Dec. 1, 2025 -
Toastique to open first Arizona location next month
The fast casual brand is the latest restaurant chain to enter this part of the Sun Belt, indicating confidence in the region’s growth despite macro headwinds.
By Aneurin Canham-Clyne • Nov. 21, 2025 -
Oakberry signs 100-store Texas franchising deal
The development agreement would more than double the açaí chain’s presence in the U.S. and focuses on high-traffic, high-visibility locations in metro areas.
By Aneurin Canham-Clyne • Nov. 19, 2025 -
Why private equity is buying restaurant franchisees
Improved conditions for financing, driven largely by lower interest rates, are fueling acquisitions.
By Michael Brady • Nov. 19, 2025 -
Why Panera’s CEO prioritizes hospitality over tech
Paul Carbone said the chain is improving order accuracy and store layouts, rather than deploying “technology that’s looking for a problem to solve.”
By Aneurin Canham-Clyne • Nov. 13, 2025 -
Inside Dine’s push for value, dual-branded development
Applebee’s and IHOP are making sales and traffic gains after the company emphasized both brands’ low-priced menu items this year.
By Julie Littman • Nov. 13, 2025 -
How Culver’s home-grown franchisees power its growth
By turning long-tenured GMs into owner-operators, the chain ensures a steady supply of franchisees who are committed to the brand and have significant operational experience.
By Aneurin Canham-Clyne • Nov. 12, 2025 -
RBI sells majority stake in Burger King China business
A joint venture with Chinese asset manager CPE will focus on growing the chain from 1,250 units to 4,000 by the end of 2035.
By Julie Littman • Nov. 10, 2025 -
Why emerging chain &pizza just bought a Tex-Mex brand
The creation of Latitude Food Group will allow for &pizza and Tijuana Flats to share resources while they look to grow outside their regional bases.
By Julie Littman • Nov. 7, 2025 -
Dine Brands to open 80 dual-branded US restaurants by end of 2026
CEO John Peyton said there is white space opportunity in the U.S. to open about 900 co-branded Applebee’s/IHOP locations, which reap up to twice the sales of standard units.
By Julie Littman • Nov. 5, 2025 -
Church’s Texas Chicken hires Jimmy John’s vet as development chief
Bobby Morena will help the chicken QSR reach its goal of $2 billion in systemwide sales through domestic franchising growth.
By Julie Littman • Nov. 3, 2025 -
7 Brew, Flynn Group strike 160-store development deal
The agreement is the first step in Flynn’s push to increase its investment in scaling potential breakout brands.
By Aneurin Canham-Clyne • Nov. 3, 2025