Franchising
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Dine Brands targets non-traditional spaces for dual-branded concept
Airports and other 24/7 locations are ideal for the Applebee’s/IHOP restaurants because they offer morning and evening menu items, the company said.
By Julie Littman • March 6, 2026 -
BBI: 15% of restaurants could close in 2026
Nine percent of full-service restaurants are at risk of shuttering, while only 4% of limited-service units could close this year, Black Box Intelligence data shows
By Julie Littman • March 6, 2026 -
JRI Hospitality buys 43 Freddy’s restaurants
The chain’s largest franchisee will operate more than one-fifth of its system following the purchase of Kansas-based HCI Hospitality.
By Aneurin Canham-Clyne • March 3, 2026 -
Deep Dive
Why are leading fast casuals primarily company owned?
Franchising is the primary model for development in fast food, but different market dynamics prevail in fast casual.
By Aneurin Canham-Clyne • March 2, 2026 -
Schlotzsky’s rebrands, launches new prototype
The chain’s latest store design features self-order kiosks, a designated pickup area and a smaller footprint to slash operating costs by up to 25%.
By Julie Littman • March 2, 2026 -
Del Taco operator closes all Georgia locations
Matadoor Restaurant Group closed 14 restaurants in the state months after filing for Chapter 11, but Del Taco says it is looking for options to reopen them.
By Julie Littman • Feb. 24, 2026 -
Sonic sells 78 restaurants to KBP
The franchisee nearly doubles its Sonic unit count with its second acquisition of restaurants from the QSR chain.
By Julie Littman • Feb. 24, 2026 -
Subway to remove free footlong offer from Sub Club
On April 1, the company will allow members to earn a $2 reward for every 400 points accumulated.
By Julie Littman • Feb. 20, 2026 -
Wendy’s pulls back on breakfast hours
The chain is allowing franchisees to focus more on lunch and late-night hours as same-store sales logs its steepest decline in roughly six years.
By Julie Littman • Feb. 13, 2026 -
Inside TGI Fridays’ ambitious path to 1K units by 2030
CEO Ray Blanchette said the chain has signed 150 agreements within the past six months, and franchisees are excited to grow again.
By Julie Littman • Feb. 9, 2026 -
Taco Bell operators settle claims that harasser’s conduct went unchecked for months
Restaurant industry employers have a particular duty to protect young workers, a U.S. Equal Employment Opportunity Commission regional attorney said.
By Ryan Golden • Feb. 6, 2026 -
Pizza Hut to close 250 stores
About 4% of the chain’s U.S. store system will close during the first half of this year as Yum Brands continues a strategic review of the ailing QSR.
By Aneurin Canham-Clyne • Feb. 4, 2026 -
Retrieved from Sonny's BBQ on February 03, 2026
Sonny’s BBQ returns to franchised growth
A year after hiring George McAllan as chief growth officer, the chain is ready to begin engaging with new operators as part of its expansion strategy.
By Julie Littman • Feb. 3, 2026 -
A large Subway operator declares bankruptcy
MTF Enterprises, which operates 43 units, alleges that Merchant Cash Advance lenders improperly interfered with its revenue, leading it to file for Chapter 11.
By Aneurin Canham-Clyne • Feb. 2, 2026 -
Fat Brands files for Chapter 11
This move comes months after creditors pushed for it to pay $1.3 billion in debt, and marks the first major restaurant franchisor bankruptcy of 2026.
By Julie Littman • Updated Jan. 27, 2026 -
Wahlburgers plots expansion at Home Depot, Bass Pro Shops
The burger chain is building units in airports, retailers and hotels this year, which will help it rebound after Hy-Vee ended its partnership last year.
By Julie Littman • Updated Jan. 27, 2026 -
Mr. Gatti’s sold to franchisee
OneRyan Global, an investment firm that operates two Mr. Gatti’s units, will lead the company into its next phase of growth, including new units in Walmart and c-stores.
By Julie Littman • Jan. 22, 2026 -
Large Popeyes franchisee files for Chapter 11
Sailormen, which operates 136 units across Florida and Georgia, faced growing losses and sales declines within the past 12 months amid high inflation and increased borrowing rates.
By Julie Littman • Jan. 16, 2026 -
Five Guys opens Las Vegas restaurant with full bar
The 10,000-square-foot location offers all-day breakfast and a beverage menu that includes beer, wine, frozen cocktails and specialty alcoholic drinks.
By Julie Littman • Jan. 16, 2026 -
BrakeTime inks franchise agreement with Burger King
The rollout will begin in Illinois and Texas, according to Vice President of Food, Dispensed Beverage and QSR Rene Da Costa.
By Brett Dworski • Jan. 15, 2026 -
TGI Fridays targets 1K units, $2B revenue by 2030
The once-bankrupt chain will focus on global growth, improving franchisee profitability and boosting the guest experience as part of a new strategic vision.
By Julie Littman • Jan. 12, 2026 -
Jersey Mike’s to open 400 units across UK, Ireland
The first restaurant will open in 2026, marking the sandwich chain's European debut.
By Julie Littman • Jan. 12, 2026 -
Retrieved from US Market.
US Market launches partnership with Cinnabon
The first baked goods shop debuted at a c-store in Salem, Oregon, late last year.
By Brett Dworski • Updated Jan. 9, 2026 -
Why Jollibee is planning a US IPO for its international business
The company will maintain its Philippine operations and stock listing, but will create a separate public company to oversee its global footprint.
By Julie Littman • Jan. 6, 2026 -
Why Krispy Kreme’s Japan sale deal is key to its turnaround plan
The $65 million transaction is the latest in a series of asset sales by the doughnut brand meant to shave down over $900 million in long-term debt.
By Aneurin Canham-Clyne • Dec. 22, 2025