Technology: Page 19
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Restaurant365 raises $135M
The restaurant tech firm said the money from L Catterton, KKR and previous investors would support further product development.
By Aneurin Canham-Clyne • May 19, 2023 -
Nextbite cuts more jobs, some staff say it will restructure
The virtual restaurant brand platform, which made staff cuts twice last year, terminated an unknown number of workers this week, according to LinkedIn posts from 20 former employees.
By Aneurin Canham-Clyne • May 18, 2023 -
Explore the Trendline➔
Courtesy of SevenRooms
TrendlineHow AI is shaping the restaurant industry
Automated technology can transform restaurant systems and relieve pressure from rising operating costs, opening up new opportunities for chains looking to sharpen their value proposition.
By Restaurant Dive staff -
Retrieved from Incentivio on May 17, 2023
Incentivio lands $10M in funding to grow restaurant AI capabilities
The guest engagement platform will use the funding to accelerate growth and invest in product, engineering and innovation for small- and mid-size eateries.
By Julie Littman • May 18, 2023 -
Wendy’s tests underground robots for mobile order pickup
The QSR chain said it is the first to partner with hyperlogistics company Pipedream to create the system, which uses robot couriers to deliver orders from the kitchen to designated parking spots.
By Julie Littman • Updated May 18, 2023 -
Yum Brands faces class action suits from employees after ransomware attack
The Taco Bell and KFC operator is facing litigation after some personal data of company employees was stolen in the attack.
By David Jones • May 16, 2023 -
Square adds franchise platform
Square for Franchise, which was created following the company’s acquisition of GoParrot, lets franchisors monitor multiple units on one dashboard.
By Julie Littman • May 16, 2023 -
Yelp expands front-of-house tools with Toast, Google
A Toast integration will allow restaurants to gain insights from the point-of-sale system, while Reserve with Google will allow diners to reserve a table or join a waitlist from Google Maps and Search.
By Julie Littman • May 15, 2023 -
Sponsored by Square
How this brewery-gastropub saves 6 hours a week with integrated payroll
Learn how a brewing company used Square to grow their business, boost revenue and generate higher numbers of repeat customers.
May 15, 2023 -
Wendy’s will shut down remaining US Reef units
The closures are slated for this quarter and come less than two years after Wendy’s said it would build 700 Reef units in the U.S., U.K. and Canada.
By Aneurin Canham-Clyne • May 10, 2023 -
Retrieved from ChatFood on May 10, 2023
Deliverect acquires ChatFood, offers dine-in ordering
Deliverect will roll out new products in the coming months so restaurants can offer ordering via social media and QR codes for dine-in guests.
By Julie Littman • May 10, 2023 -
Wendy’s to test Google’s drive-thru chatbot in Ohio
The tool, called Wendy’s FreshAI, can understand customization requests, respond to common customer questions and offer upsell suggestions.
By Aneurin Canham-Clyne • Updated May 10, 2023 -
Uber Eats expands voice order tracking with Amazon Alexa
The food delivery aggregator initially added voice integrations with Google Assistant and Apple’s Siri last year.
By Julie Littman • May 8, 2023 -
Sweetgreen will unveil first automated kitchen this week
The chain’s Infinite Kitchen, part of ongoing efforts to improve profitability, opened its first location in Naperville, Illinois, on Wednesday.
By Aneurin Canham-Clyne • Updated May 10, 2023 -
Sponsored by Square
5 tips for building an omnichannel restaurant strategy
Restaurants are finding new ways to meet consumers on the channels they’re already using. Here are five tips for building an omnichannel restaurant strategy to more effectively reach and engage with customers.
May 8, 2023 -
CKE partners with 3 drive-thru AI firms
The parent company of Hardee’s and Carl’s Jr. said tests of Presto, Valyant and OpenCity’s drive-thru AI tools helped improve labor efficiency.
By Aneurin Canham-Clyne • May 5, 2023 -
Retrieved from Maggiano's Italian Classics on August 18, 2021
Brinker to phase out Maggiano’s Italian Classics virtual brand
The brand lasted fewer than two years at the restaurant company, which is looking to to free up labor and time to focus on in-restaurant operations.
By Aneurin Canham-Clyne • May 4, 2023 -
Deep Dive
Why delivery robots face a regulatory ‘nightmare’
Laws for sidewalk-roaming bots have taken hold across states. But variances in each bill complicate the industry's expansion plans.
By Max Garland • May 3, 2023 -
Retrieved from Chick-fil-A on March 17, 2023
Chick-fil-A’s geofencing pilot reduced wait times
The chain found that 100 restaurants trimmed average wait times by one to two minutes using this technology.
By Emma Liem Beckett • May 3, 2023 -
Sponsored by Square
The Future of Restaurants report: Square’s 2023 edition
The Square Future of Restaurants report will help you understand the top trends, the changing landscape and expectations, and the tools and strategies that define the next era of the restaurant industry.
May 1, 2023 -
Grubhub will offer monthly e-bike credits to 500 NYC delivery workers
Grubhub and e-bike rental platform JOCO say their joint bike rental credit program could improve fire safety in the Big Apple, where 11 people have died in e-bike battery-related fires in 16 months.
By Aneurin Canham-Clyne • April 27, 2023 -
Chuck E. Cheese will serve LankyBox Kitchen in-store
The eatertainment chain will serve some of its virtual brand’s food in brick-and-mortar locations for a limited time, along with branded packaging and select awards and tokens.
By Aneurin Canham-Clyne • April 25, 2023 -
Yelp brings AI, video reviews to platform
Diners can use the new “Surprise Me” function and “Clickable Category Tags” — two of more than a dozen Yelp updates — to find stores and restaurants without specific brands in mind.
By Aneurin Canham-Clyne • April 25, 2023 -
Toast adds reservation, waitlist management product
Toast’s latest module could pit it against OpenTable, which recently partnered with Square to manage tables, floor plans and view guest preferences.
By Julie Littman • April 25, 2023 -
Sweetgreen launches two-tiered loyalty program nationwide
After testing loyalty elements in 2022, the chain settled on a free tier and a $10 monthly subscription tier, which includes a daily $3 order discount.
By Julie Littman • April 24, 2023 -
Sponsored by Square
How this brewery-gastropub saves 6 hours a week with integrated payroll
Learn how a brewing company used Square to grow their business, boost revenue and generate higher numbers of repeat customers.
April 24, 2023