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How top restaurants invest in back-of-house technology

Restaurants are investing in back-of-house technology to streamline their kitchen operations, boost throughput and better support staff as labor costs rise and diner demand for speed grows. Major chains are deploying a range of solutions to further digitize their systems, with a new focus on AI.

included in this trendline
  • How Sweetgreen’s automated kitchen system is yielding 10% higher tickets
  • Why Miso Robotics is opening an automated restaurant
  • How Domino’s and Yum Brands are using AI to transform employee operations
Our Trendlines go deep on the biggest trends. These special reports, produced by our team of award-winning journalists, help business leaders understand how their industries are changing.
Davide Savenije Editor-in-Chief at Industry Dive.