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SPB Hospitality appoints GJ Hart as CEO
Hart, former Red Robin CEO, succeeds Josh Kern and will oversee a slimmer multi-brand platform that recently offloaded non-core brands.
By Julie Littman , Aneurin Canham-Clyne • Updated Sept. 29, 2025 -
Deep Dive
Why picking the right CEO makes or breaks a restaurant turnaround
From Starbucks’ Brian Niccol to BJ’s Lyle Tick and Potbelly’s Bob Wright, boards have made headway with executives that implemented strategic improvements to help sales and traffic.
By Julie Littman • Updated Sept. 29, 2025 -
Explore the Trendline➔
Permission granted by HomeroomTrendlineIndependent restaurants
Dining room refreshes, menu innovation and other unique offerings can help independents stand out from competitors, win new customers and keep existing ones coming back.
By Restaurant Dive staff -
Rutter’s new c-store design is also a sports bar. Here’s a look inside.
The 1747 store, named for the year Rutter's was founded, aims for a sports bar feel to encourage customers to see it as more than a pit stop.
By Christine Blank • Updated Sept. 30, 2025 -
Starbucks to close roughly 400 stores, lay off 900 corporate workers
The closures, which will largely take place over the next few days, follow a strategic review of the company’s North American store base as part of its larger turnaround plan.
By Aneurin Canham-Clyne • Updated Sept. 26, 2025 -
P.F. Chang’s pushes value with new cocktail menu
The full-service Asian chain will also offer half appetizers and smaller entrees in a value move similar to those made by Olive Garden, IHOP and Chili’s.
By Julie Littman • Sept. 24, 2025 -
Subway franchisees fight remodel push
The North American Association of Subway Franchisees is backing an arbitration case brought by a franchisee and claims that mandated remodels create significant financial burdens.
By Julie Littman • Sept. 24, 2025 -
EG America bringing Krispy Krunchy Chicken to Cumberland Farms
The fried chicken QSR will debut at five Cumberland Farms c-stores in the Florida panhandle, with the first opening this week.
By Brett Dworski • Sept. 24, 2025 -
Sponsored by Tork
The business cost of overlooked restrooms – and how to get it right
Restroom hygiene can make or break guest loyalty – discover what US restaurants need to know.
Sept. 23, 2025 -
Red Lobster deploys AI bots to answer phones
SoundHound’s voice automation technology is expected to free up workers and improve front-of-house service.
By Aneurin Canham-Clyne • Sept. 23, 2025 -
Chick-fil-A to open beverage concept
Daybright, operating under subsidiary Red Wagon Ventures, will open its first location in Greater Atlanta this fall and serve coffee, smoothies and juices.
By Julie Littman • Sept. 23, 2025 -
Portillo’s replaces CEO
Michael Osanloo resigned on Monday, and Chairman of the Board Michael Miles became interim CEO. The board is searching for a replacement.
By Aneurin Canham-Clyne • Sept. 23, 2025 -
Taco Bell promotes execs focused on branding, technology
As the chain works to triple its international store count in five years, these new executive promotions can help replicate the brand’s U.S. success abroad.
By Aneurin Canham-Clyne • Sept. 22, 2025 -
Morning meal traffic grows as food spending stays high
Protein-heavy items, the breakfast daypart and dishes without artificial colors are the big winners from H1 2025, according to a Circana report.
By Aneurin Canham-Clyne • Sept. 22, 2025 -
Sponsored by Toast
The integrated advantage: how a unified payment system scales with hospitality growth
Discover why a unified payment system is the single most valuable asset for today’s top hospitality leaders.
Sept. 22, 2025 -
Sardar Biglari wants Cracker Barrel CEO out
The longtime shareholder and activist investor said highly publicized missteps over the company’s rebrand betrayed Cracker Barrel’s heritage and turned loyal fans against it.
By Julie Littman • Sept. 19, 2025 -
Retrieved from Fast Stop.
Fast Stop CEO acquires 9 locations for new QSR concept
The restaurants will feature the c-store chain’s Cajun-inspired fast food menu, which includes fried chicken, seafood, po boys and southern sides.
By Brett Dworski • Sept. 19, 2025 -
How restaurants can prepare for the holiday rush
Operators can take advantage of increased catering demand and large holiday party orders if they can craft festive meals and experiences despite high food costs and labor challenges.
By Danielle McLean • Sept. 18, 2025 -
Cracker Barrel forecasts 8% traffic drop from logo backlash
The chain saw 5.4% same-store sales growth in the quarter, but its recent logo controversy derailed ongoing performance improvements.
By Aneurin Canham-Clyne • Sept. 18, 2025 -
Olive Garden’s affordability focus drives same-store sales boost
During fiscal Q1, the chain saw a boost in sales and traffic from customers across all income levels.
By Julie Littman • Sept. 18, 2025 -
Salad and Go to close 41 restaurants
The drive-thru salad chain, which doubled its store count in two years, will focus on more disciplined growth under new CEO Mike Tattersfield.
By Julie Littman • Sept. 17, 2025 -
Major 7 Brew franchisee bought by Franchise Equity Partners
7 Crew, a 50-store operator with plans to open another 200 locations, will grow primarily in Texas, Florida, Oklahoma and New Mexico with FEP’s backing.
By Aneurin Canham-Clyne • Sept. 17, 2025 -
Denny’s targeted by activist investor
JCP Investment Management previously targeted Red Robin and The Cheesecake Factory and wants to boost shareholder value at the chain, which suffers from declining same-store sales.
By Julie Littman • Sept. 16, 2025 -
Chuck E. Cheese heads to the UK
The eatertainment chain joins the likes of Raising Cane’s, Dave’s Hot Chicken and Chick-fil-A by expanding into Europe amid strong consumer demand for U.S. restaurant chains.
By Julie Littman • Sept. 15, 2025 -
McDonald’s launches $200M grassland conservation initiative
The sustainability project doubles as a long-term investment in U.S. beef supply chains, as tariffs on major beef producers loom.
By Aneurin Canham-Clyne • Sept. 15, 2025 -
shutterstock.com/Drazen Zigic
Sponsored by Prime ShrimpThe Modern Mise En Place: Why smart restaurants are embracing streamlined food solutions
Smart restaurants are using curated, pre-prepped foods to boost consistency, profit, and quality.
Sept. 15, 2025