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Restaurant lobby celebrates Illinois court win on swipe fees
A judge ruled the state can prohibit financial firms from charging interchange fees on tips and sales taxes.
By Aneurin Canham-Clyne • Feb. 12, 2026 -
How McDonald’s won back low-income diners
Over a year after it began rolling out various value options, the chain is seeing improved scores on affordability and notched 6.8% comparable sales growth in the fourth quarter.
By Julie Littman • Feb. 12, 2026 -
Explore the Trendline➔
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TrendlineBack-of-house Technology
From AI-enhanced inventory management systems and analytics to robot-powered kitchen equipment, restaurants are investing in technology solutions to optimize kitchen operations and reduce employee turnover.
By Restaurant Dive staff -
‘Personal attack’: Fat Brands cries foul over plan to oust CEO
The Fatburger owner admitted to making a mistake in selling shares of Twin Hospitality without court approval, but argued the call for Andrew Wiederhorn’s removal should be denied.
By Julie Littman • Feb. 10, 2026 -
Walmart links up with Vietnamese beverage restaurant
The retailer continues to grow its roster of in-store quick-service restaurant offerings with the opening of a drink station inside an Illinois store.
By Peyton Bigora • Feb. 10, 2026 -
Toast, Instacart launch just-in-time supply tool
Restaurants will be able to place Instacart Business orders through Toast’s platforms, offering a stopgap option when unexpected supply chain issues hit.
By Aneurin Canham-Clyne • Feb. 10, 2026 -
Limited-service restaurants are losing traffic to grocers and casual chains
QSR and fast casual chains will need to improve holistic value and on-premise experiences to bring people back, Placer.ai’s R.J. Hottovy says.
By Aneurin Canham-Clyne • Feb. 9, 2026 -
Inside TGI Fridays’ ambitious path to 1K units by 2030
CEO Ray Blanchette said the chain has signed 150 agreements within the past six months, and franchisees are excited to grow again.
By Julie Littman • Feb. 9, 2026 -
Jack in the Box goes on defense in Biglari proxy battle
The fast food chain is urging shareholders to reject an attempt from the activist investor to unseat the board chair.
By Julie Littman • Feb. 5, 2026 -
Chipotle adopts new growth plan as sales slide
The chain will increase the cadence of LTOs, boost menu innovation, relaunch its rewards program and accelerate unit growth.
By Julie Littman • Feb. 4, 2026 -
Fogo de Chão deploys AI phone system
The full-service chain has been leaning heavily on artificial intelligence to manage various elements of its operations to enhance the guest experience.
By Julie Littman • Feb. 4, 2026 -
Darden to wind down Bahama Breeze
After considering strategic alternatives, Darden has decided to shutter 14 Bahama Breeze stores and convert another 14 to different brands.
By Aneurin Canham-Clyne • Feb. 3, 2026 -
CEC Entertainment names CEO amid expansion push
CFO Scott Drake will become CEO and president of the eatertainment giant beginning Feb. 13, succeeding David McKillips, who has served in the post since 2020.
By Julie Littman • Updated Feb. 3, 2026 -
Chili’s hones remodel strategy, plots unit growth
The chain expects to complete eight to 10 redesigns this fiscal year with another 60 to 80 planned for fiscal 2027.
By Julie Littman • Jan. 30, 2026 -
Deep Dive
‘Fear’ and ‘chaos’ threaten employers’ 2026 immigration plans
Even the attorneys to whom HR departments look for guidance are vexed by the Trump administration’s enforcement plan — which is expected to escalate.
By Ryan Golden • Jan. 30, 2026 -
What’s the restaurant industry outlook for 2026?
After a bruising year, restaurants face another spell of serious uncertainty. But there are bright spots in beverage innovation and casual dining, and diner spending may improve.
By Aneurin Canham-Clyne • Jan. 30, 2026 -
How Chili’s menu innovation is growing its same-store sales
Brinker CEO Kevin Hochman said upgraded dishes like Skillet Quesos and nachos are driving higher sales than previous iterations.
By Julie Littman • Jan. 29, 2026 -
Deep Dive
Casual chains need to prioritize experience to win in 2026
Restaurant brands that offer affordability alongside a positive guest experience will thrive this year, and customers will keep coming back, experts say.
By Julie Littman • Jan. 29, 2026 -
3 reasons Fat Brands filed for Chapter 11
Beyond its complicated debt situation, economic challenges and ongoing litigation worsened Fat’s financial stability.
By Julie Littman • Jan. 28, 2026 -
Starbucks’ sales spike on traffic, show turnaround is working
The coffee giant saw transactions increase among rewards members and non-members, the first time both cohorts saw traffic growth in nearly four years.
By Aneurin Canham-Clyne • Jan. 28, 2026 -
Torchy’s Tacos will close handful of locations
The closures signal that restaurant chains are pulling back in once-popular regions, like the South and Southeast, that have become overbuilt.
By Julie Littman • Jan. 28, 2026 -
Wahlburgers plots expansion at Home Depot, Bass Pro Shops
The burger chain is building units in airports, retailers and hotels this year, which will help it rebound after Hy-Vee ended its partnership last year.
By Julie Littman • Updated Jan. 27, 2026 -
Denny’s CEO Kelli Valade departs
Valade will leave the chain, which was just sold to a group of private investors, after five years to become the CEO of nonprofit WFF in February.
By Julie Littman • Updated Jan. 23, 2026 -
Panera pilots points-based rewards program
The fast casual chain will test its latest iteration of MyPanera at 216 cafes across various markets, with a plan for a nationwide rollout later this year.
By Julie Littman • Jan. 23, 2026 -
Peet’s Coffee is closing several stores this month
This reduction comes amid a plan for parent company JDE Peet’s to merge with Keurig DrPepper, and is part of a business alignment focused on long-term growth and current market conditions.
By Julie Littman • Jan. 21, 2026 -
Shake Shack hires former Sonic leader as chief commercial officer
Jim Taylor is the latest executive to join the chain, which adapted well to the headwinds in fast casual over the last year.
By Aneurin Canham-Clyne • Jan. 21, 2026