Operations: Page 3
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Swig plots aggressive growth with new president, franchise chief
The dirty soda brand promoted Todd Smith from chief commercial officer to president and hired Shannon Swenson as chief of franchise partnerships.
By Julie Littman • Oct. 7, 2025 -
Dunkin’ hits 10K stores in the US
The coffee chain is the latest brand to pass this milestone, joining Starbucks, McDonald’s and Subway in an elite — but sometimes troubled — cohort.
By Aneurin Canham-Clyne • Oct. 7, 2025 -
Explore the Trendline➔
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TrendlineIndependent restaurants
Dining room refreshes, menu innovation and other unique offerings can help independents stand out from competitors, win new customers and keep existing ones coming back.
By Restaurant Dive staff -
Dunkin’ changes its rewards redemptions, again
A Restaurant Dive analysis of new discount rates shows the coffee chain has largely made it more expensive to redeem items.
By Aneurin Canham-Clyne • Oct. 6, 2025 -
Why mobile-order and pickup-only restaurants fail, according to experts
Starbucks learned the hard way that customers care more about experience than efficiency.
By Michael Brady • Oct. 6, 2025 -
Cracker Barrel sacks brand consultancy, shuffles leadership
The chain fired the firm that advised it on its recent logo and restaurant refresh after significant consumer pushback led to a strategy reversal.
By Julie Littman • Oct. 3, 2025 -
Razzoo’s Cajun Cafe goes bankrupt citing competitive pressures
Aggressive marketing and value-oriented promotions from Applebee’s and Chili’s contributed to the decline in sales, according to court filings.
By Julie Littman • Oct. 3, 2025 -
Chick-fil-A wins on order accuracy, experience at the drive-thru
QSR speed of service improved slightly, but mobile orders, app payments and customizations have created more complex transactions, Intouch Insight’s yearly drive-thru report revealed.
By Aneurin Canham-Clyne • Oct. 2, 2025 -
DoorDash’s 3 biggest consumer updates
Diners can view videos from merchants, find restaurants on Yelp to order from and receive AI-powered, personalized recommendations.
By Julie Littman • Oct. 2, 2025 -
Retrieved from Qdoba on October 02, 2025
Q&AQdoba’s new CMO on turning the fast casual chain into a national brand
As it rapidly expands, the chain looks to raise awareness with its first national marketing campaign, newly appointed CMO Jon Burke explains.
By Chris Kelly • Oct. 2, 2025 -
9 restaurant industry trade shows to attend in 2026
Next year is jam-packed with restaurant conferences and trade shows that will cover key topics for the sector, ranging from franchising and menu development to economic forecasts.
By Restaurant Dive Staff • Updated Nov. 3, 2025 -
Why DoorDash built its own delivery robot
Dot, a robot that can traverse bike lanes, parking lots and sidewalks, opens up an untapped logistics model alongside a new autonomous delivery platform.
By Julie Littman • Oct. 1, 2025 -
DoorDash launches dine-in rewards, reservations
With its new “Going Out” tab, guests can book reservations, earn in-store rewards and access exclusive offers from partner restaurants.
By Julie Littman • Sept. 30, 2025 -
SPB Hospitality appoints GJ Hart as CEO
Hart, former Red Robin CEO, succeeds Josh Kern and will oversee a slimmer multi-brand platform that recently offloaded non-core brands.
By Julie Littman , Aneurin Canham-Clyne • Updated Sept. 29, 2025 -
Deep Dive
Why picking the right CEO makes or breaks a restaurant turnaround
From Starbucks’ Brian Niccol to BJ’s Lyle Tick and Potbelly’s Bob Wright, boards have made headway with executives that implemented strategic improvements to help sales and traffic.
By Julie Littman • Updated Sept. 29, 2025 -
Rutter’s new c-store design is also a sports bar. Here’s a look inside.
The 1747 store, named for the year Rutter's was founded, aims for a sports bar feel to encourage customers to see it as more than a pit stop.
By Christine Blank • Updated Sept. 30, 2025 -
Starbucks to close roughly 400 stores, lay off 900 corporate workers
The closures, which will largely take place over the next few days, follow a strategic review of the company’s North American store base as part of its larger turnaround plan.
By Aneurin Canham-Clyne • Updated Sept. 26, 2025 -
P.F. Chang’s pushes value with new cocktail menu
The full-service Asian chain will also offer half appetizers and smaller entrees in a value move similar to those made by Olive Garden, IHOP and Chili’s.
By Julie Littman • Sept. 24, 2025 -
Subway franchisees fight remodel push
The North American Association of Subway Franchisees is backing an arbitration case brought by a franchisee and claims that mandated remodels create significant financial burdens.
By Julie Littman • Sept. 24, 2025 -
EG America bringing Krispy Krunchy Chicken to Cumberland Farms
The fried chicken QSR will debut at five Cumberland Farms c-stores in the Florida panhandle, with the first opening this week.
By Brett Dworski • Sept. 24, 2025 -
Sponsored by Tork
The business cost of overlooked restrooms – and how to get it right
Restroom hygiene can make or break guest loyalty – discover what US restaurants need to know.
Sept. 23, 2025 -
Red Lobster deploys AI bots to answer phones
SoundHound’s voice automation technology is expected to free up workers and improve front-of-house service.
By Aneurin Canham-Clyne • Sept. 23, 2025 -
Chick-fil-A to open beverage concept
Daybright, operating under subsidiary Red Wagon Ventures, will open its first location in Greater Atlanta this fall and serve coffee, smoothies and juices.
By Julie Littman • Sept. 23, 2025 -
Portillo’s replaces CEO
Michael Osanloo resigned on Monday, and Chairman of the Board Michael Miles became interim CEO. The board is searching for a replacement.
By Aneurin Canham-Clyne • Sept. 23, 2025 -
Taco Bell promotes execs focused on branding, technology
As the chain works to triple its international store count in five years, these new executive promotions can help replicate the brand’s U.S. success abroad.
By Aneurin Canham-Clyne • Sept. 22, 2025 -
Morning meal traffic grows as food spending stays high
Protein-heavy items, the breakfast daypart and dishes without artificial colors are the big winners from H1 2025, according to a Circana report.
By Aneurin Canham-Clyne • Sept. 22, 2025