Operations: Page 16
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FTC excludes restaurants from junk fee rule
In another regulatory victory for restaurants, the Federal Trade Commission backtracked on including restaurant fees in its price transparency rule.
By Aneurin Canham-Clyne • Dec. 19, 2024 -
Inside KFC’s tech-centric concept
Opening Monday in Orlando, Florida, Saucy focuses on chicken tenders and will use order-ahead pickup technology to boost speed and efficiency.
By Julie Littman • Dec. 19, 2024 -
Explore the Trendline➔
Permission granted by HomeroomTrendlineIndependent restaurants
Dining room refreshes, menu innovation and other unique offerings can help independents stand out from competitors, win new customers and keep existing ones coming back.
By Restaurant Dive staff -
Starbucks unionization efforts
Starbucks Workers United members vote to authorize strike
While bargaining has progressed, the union said the company hasn’t presented a comprehensive economic framework.
By Aneurin Canham-Clyne • Dec. 17, 2024 -
The restaurant industry’s top 3 winners and losers of 2024
Sales and traffic fell for many brands, like Starbucks and McDonald’s, but fast casuals like Chipotle and Cava had a good year.
By Julie Littman , Aneurin Canham-Clyne • Dec. 17, 2024 -
Why activist investors will keep targeting restaurants in 2025
From a CEO-ouster at Starbucks to pressure on The Cheesecake Factory to spin off smaller brands, activist investors took dramatic measures to boost shareholder value in 2024.
By Julie Littman • Dec. 16, 2024 -
Nearly half of independent restaurants couldn’t pay rent in November: report
Rental delinquencies were up 11% last month compared to 2023 as operators struggled with rising operating costs, according to Alignable.
By Julie Littman • Dec. 16, 2024 -
Retrieved from Naf Naf.
How c-stores pushed the envelope on foodservice in 2024
From creating new restaurant concepts to expanding menus and bringing in QSRs, retailers keep seeking new ways to enhance this key category.
By Jessica Loder • Dec. 13, 2024 -
Krispy Kreme online ordering disrupted by cyberattack
After an attack on part of its information technology systems, the chain said it is working to restore online ordering. Store operations were not impacted.
By Julie Littman • Dec. 11, 2024 -
Church’s Texas Chicken turns to drive-thru AI
SoundHound’s technology could help the chicken chain speed up order processing by shifting workers from order taking to food making.
By Aneurin Canham-Clyne • Dec. 11, 2024 -
Taking flight: Why more restaurant chains are catering to travelers
While big chains appear in numerous airports and train stations, emerging competitors like Slim Chickens and Pollo Campero are also using these locations to build brand awareness.
By Julie Littman • Dec. 11, 2024 -
Dave & Buster’s CEO steps down as sales slide
Chris Morris’ resignation follows several quarters of falling same-store sales as consumers pulled back from restaurant spending.
By Aneurin Canham-Clyne • Dec. 11, 2024 -
Yelp enhances platform with more personalized home feeds
The review platform added over 20 features, such as AI-powered review insights and enhancements to its business product suite.
By Julie Littman • Dec. 10, 2024 -
An inside look at Taco Bell’s beverage concept
Live Más Café offers drinks that appeal to Gen Z consumers like chillers, agua frescas and specialty coffee drinks.
By Julie Littman • Dec. 10, 2024 -
Smashburger’s CMO on righting the brand’s course with a new visual identity
New chief marketer Thomas Prather says the fast casual chain was “adrift” after adjustments made during the pandemic period.
By Chris Kelly • Dec. 9, 2024 -
Jollibee courts Gen Z with new premium drinks
The Signature Sips menu offers 16-ounce quenchers, freezes and iced tea starting at $3.99.
By Julie Littman • Dec. 6, 2024 -
Why Church’s launched a loyalty program for its value-seeking customers
Church’s Texas Chicken is one of a growing number of companies that have launched or revamped loyalty programs with a focus on driving more value for members.
By Michael Brady • Dec. 6, 2024 -
Torchy’s Tacos deploys phone AI ordering
The chain is using SoundHound’s tool, which can handle customized orders and answer questions about the menu, at all of its 130 locations.
By Aneurin Canham-Clyne • Dec. 5, 2024 -
Chipotle raises menu prices by 2%
This is the chain’s first nationwide price increase since 2023 and will help offset low single-digit food cost inflation.
By Julie Littman • Updated Dec. 5, 2024 -
10 of the restaurant industry’s most impactful bankruptcies of 2024
While dozens of brands and operators filed for bankruptcy this year, a sample of major filings show a range of problems from rising labor costs to low traffic.
By Aneurin Canham-Clyne • Dec. 5, 2024 -
Pizza Hut tests new US store design
The Yum Brands chain hopes self-service kiosks and other new features will drive more transactions and in-store traffic.
By Aneurin Canham-Clyne • Dec. 4, 2024 -
Keke’s Breakfast Cafe on path to reach 200 locations
Two years after Denny’s acquired the breakfast chain, it has signed commitments for over 140 units and is in the early stages of remodeling more than 50 locations.
By Julie Littman • Dec. 4, 2024 -
Applegreen to open larger travel centers in the US as part of $1B investment
The Dublin-based company plans to also expand its foodservice and EV charging infrastructure across the U.S., Ireland and the U.K.
By Brett Dworski • Dec. 3, 2024 -
Portillo’s names Jack in the Box exec as COO
Tony Darden joins Portillo’s as the chain focuses on improving operations and building restaurants with high AUVs.
By Julie Littman • Dec. 3, 2024 -
Red Lobster adds happy hour as turnaround continues
The seafood chain is looking to reverse its sales troubles of recent years, and discounts on drinks and apps could help it draw consumers.
By Aneurin Canham-Clyne • Dec. 2, 2024 -
Back to Basics: How to find the right site for a new store
Each type of real estate comes with new opportunities and potential pitfalls. Picking the right site requires a deep analysis of the location, its area and the challenges that come with it, experts say.
By Danielle McLean • Dec. 2, 2024