Operations: Page 15
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Fat Brands will grow a new tri-branded snack concept
The company combined Great American Cookies, Marble Slab Creamery and Pretzelmaker at a unit in Texas, with plans to open more.
By Emma Liem Beckett • Jan. 16, 2025 -
QSR traffic turns positive in Q4, report shows
A push toward more restaurant value offerings appears to be paying off, with spikes in traffic seen in October and November, according to Revenue Management Solutions data.
By Julie Littman • Jan. 16, 2025 -
Explore the Trendline➔
Permission granted by HomeroomTrendlineIndependent restaurants
Dining room refreshes, menu innovation and other unique offerings can help independents stand out from competitors, win new customers and keep existing ones coming back.
By Restaurant Dive staff -
Chipotle invests in firm that makes plant-based meat from duckweed
The restaurant chain’s venture fund is also backing efforts reduce cow-based methane emissions.
By Sarah Zimmerman • Jan. 15, 2025 -
Starbucks reverses open-door policy as it pursues coffeehouse environment
Under the new policy, customers will have to make a purchase if they want to hang out in Starbucks coffee shops or use its bathrooms.
By Kristen Doerer • Jan. 14, 2025 -
Portillo’s tests computer vision to boost drive-thru times
Managers will see a screen flashing red if a car has sat for four minutes, allowing them to redeploy labor and move guests faster through the drive-thru.
By Julie Littman • Jan. 14, 2025 -
Column
3 Big Numbers: C-stores zero in on coffee consumers
Wawa, Casey’s and 7-Eleven all are either updating their coffee programs or employing promotions to draw in more caffeine aficionados.
By Jessica Loder • Jan. 14, 2025 -
How Shake Shack plans to triple its unit count
The chain is targeting 1,500 company-owned units by enhancing leadership, boosting operations and entering new markets, executives said at ICR.
By Julie Littman • Jan. 14, 2025 -
Just Salad joins the drive-thru game
A New Jersey outpost is the first of multiple drive-thru units the fast casual chain plans to open in 2025.
By Emma Liem Beckett • Jan. 13, 2025 -
McDonald’s to shutter 3 CosMc’s, open 2 more
The chain said its beverage-centric concept works better in smaller locations and will close larger restaurants that were converted from McDonald’s units.
By Julie Littman • Jan. 10, 2025 -
CPK adds virtual brand to menu
The pizza chain plans to fulfill digital orders for Man Vs Fries at 118 locations, with a secret menu for dine-in guests.
By Julie Littman • Jan. 9, 2025 -
Starbucks hands Anomaly US creative duties in blow to WPP: report
WPP, which only won the account in October, established a bespoke Team Starbucks unit to support the coffee chain’s turnaround plan.
By Peter Adams • Jan. 9, 2025 -
Krispy Kreme promotes 4 executives as part of expansion push
The appointments include a new chief operating officer, chief growth officer, president of international and chief product officer.
By Julie Littman • Jan. 9, 2025 -
Bloomin’ appoints EVP, president of Outback Steakhouse
Pat Hafner, president of Carrabba’s, has worked at Bloomin’ Brands in various capacities for nearly 30 years.
By Julie Littman • Jan. 9, 2025 -
How Paris Baguette is bringing back the neighborhood bakery
The chain, which offers fresh-baked goodies, drinks and cakes, signed over 160 franchise deals in 2024 and aims to sign another 200 this year.
By Julie Littman • Jan. 8, 2025 -
McDonald’s cools on DEI, shifts to ‘global inclusion’
The shift in strategy comes as a result of work done last year, McDonald’s said, including a “comprehensive Civil Rights Audit.”
By Caroline Colvin • Jan. 7, 2025 -
White Castle names president
Anthony Joseph, current chief administrative officer, takes over the role from Lisa Ingram, who will maintain her other roles of board chair and CEO.
By Julie Littman • Jan. 7, 2025 -
Deep Dive
8 restaurant trends to watch in 2025
Analysts forecast a slightly rosier year, predicting that consumer demand will rise, bankruptcies will slow and increased valuations will spark M&A.
By Julie Littman , Aneurin Canham-Clyne • Jan. 7, 2025 -
Consumers want deals, convenience from personalization, survey finds
Simple acts of recognition, with or without a human touch, can build long-term customer relationships, Boston Consulting Group’s Mark Abraham said.
By Bryan Wassel • Jan. 6, 2025 -
Starbucks’ turnaround plan will be ‘no quick fix,’ analysts say
The chain wants to improve customer experience by making its stores more welcoming and speeding up service. But will the changes come fast enough?
By Michael Brady • Jan. 6, 2025 -
Noodles & Company warned of Nasdaq delisting
After third-quarter earnings disappointed and its stock price fell under $1, the company has yet to recover.
By Julie Littman • Jan. 2, 2025 -
Retrieved from World of Beer Franchising on January 02, 2025
World of Beer emerges from bankruptcy
The company restructured its debt and plans to open upward of 20 units within the next five years.
By Julie Littman • Jan. 2, 2025 -
Starbucks unionization efforts
Starbucks Workers United launches multi-day strike
Beginning in Los Angeles, Chicago and Seattle, the union will expand limited strikes until Christmas Eve, potentially impacting hundreds of stores.
By Aneurin Canham-Clyne • Dec. 20, 2024 -
Deep Dive
From restaurant to retail: How Michelin-starred brands are infiltrating the grocery store
The channel provides establishments such as Momofuku and Carbone with new revenue streams and an opportunity to connect more consumers.
By Chris Casey • Dec. 20, 2024 -
Restaurant gift card sales up 17% during Thanksgiving weekend: report
In addition to gift card sales growth, Patronix reported an uptick in in-store purchases versus digital compared to the same period last year.
By Julie Littman • Dec. 20, 2024 -
These restaurants closed hundreds of stores in 2024
Red Lobster closed over 100 stores prior to filing for bankruptcy, while other chains like Denny’s, which is closing 150 underperforming units, are using closures to improve system health.
By Julie Littman • Dec. 19, 2024