Chipotle, KFC and Donatos ring in 2022 with plant-based launches

Two out of the three products are only limited-time offerings, but come as the plant-based meat market is expected to grow more than 20% per year through 2028. 

By Alicia Kelso • Jan. 6, 2022

McDonald’s expands test of McPlant burger to 600 units

Following strong performances at eight testing locations, McDonald's is expanding its plant-based offerings in California and Texas.

By Alicia Kelso • Updated Jan. 20, 2022

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Loyalty & Rewards Strategy

Capturing — and keeping — loyal customers is more crucial than ever as diner price sensitivity puts pressure on restaurants.

By Restaurant Dive staff

Burger King to simplify menu to boost drive-thru times

The chain is planning to remove complicated sandwich builds and improve menu design to help customers make quicker decisions at the drive-thru.

By Julie Littman • Dec. 2, 2021