Corporate Operations: Page 59


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    Firehouse Subs
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    Lunch Break: Firehouse Sub's VP of operations services shares strategies for tech deployment

    Rich Goodman talks about how the sandwich chain, with a 98% franchised system, approaches upgrades, from new online guest experiences to digital education resources for employees. 

    By Feb. 18, 2020
  • WeWork launches Food Labs in NYC amid struggles

    The company opened its newest food-focused co-working space and innovation lab, which is designed to promote research and development and collaboration.

    By Alicia Kelso • Feb. 14, 2020
  • Front-of-end restaurant staff uses SevenRooms' customer relationship management software. Explore the Trendline
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    Courtesy of SevenRooms
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    Trendline

    How AI is shaping the restaurant industry

    Automated technology can transform restaurant systems and relieve pressure from rising operating costs, opening up new opportunities for chains looking to sharpen their value proposition. 

    By Restaurant Dive staff
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    Retrieved from Starbucks on May 14, 2019
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    Starbucks names new CMO focused on bridging physical, digital experience

    In his prior roles at the company, 18-year veteran Brady Brewer helped guide areas like delivery and mobile app offerings.

    By Peter Adams • Feb. 14, 2020
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    Shift Change: Newk's Eatery hires first COO while Outback Steakhouse appoints new president

    Del Taco and Starbucks hired new chief marketing officers while Whataburger brought on a chief financial officer and TGI Fridays' chief experience officer departed.

    By Feb. 14, 2020
  • Bloomin' Brands consolidates leadership, shifts board

    The company appointed Gregg Scarlett as EVP and chief operating officer of casual restaurants as part of its strategy to consolidate leadership while Executive Chairman Elizabeth Smith will step down from her role in March. 

    By Lauren Manning • Feb. 14, 2020
  • Granite City Food & Brewery in National Harbor, Maryland
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    Julie Littman/Restaurant Dive
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    BBQ Holdings lands 1st acquisition with Granite City Food

    This deal is unlikely to be the last for Famous Dave's parent company as it pushes to become a multi-branded concept, mirroring recent moves by Inspire Brands, FAT Brands and Cracker Barrel. 

    By Feb. 14, 2020
  • A closed Burgerim in Ashburn, Virginia
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    Julie Littman/Restaurant Dive
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    Burgerim drama mounts as WA, MD revoke franchise registration

    Franchisees of the beleaguered burger chain, once considered one of the hottest and fastest growing brands, face additional challenges as states revoke the franchisor's right to sell licenses.

    By Alicia Kelso • Feb. 13, 2020
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    Permission granted by Pinstripes
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    Secret Sauce: Pinstripes uses a different kind of equity partnership to grow

    Joining forces with real estate developers has helped this eatertainment concept, which opened during the Great Recession, reach toward its long-term goal of over 100 units in the U.S.

    By Feb. 12, 2020
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    Retrieved from KFC on February 12, 2020
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    KFC, Crocs strut fried chicken-themed clogs at New York Fashion Week

    Collaborative footwear featuring scented drumstick charms will be available to consumers this spring.

    By Peter Adams • Feb. 12, 2020
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    Yelp
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    Denny's pilots Yelp Store Visits to measure physical store foot traffic

    The platform also introduced Showcase Ads, a video-centric format for national marketers to highlight seasonal promotions.

    By Robert Williams • Feb. 12, 2020
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    DoorDash
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    Proposed RI bill would fine delivery providers for listing non-partnered restaurants

    Companies would be penalized $1,000 each day a violation occurs, and any merchant could bring action in superior court to recover actual damages or up to $5,000. 

    By Updated Feb. 12, 2020
  • Starbucks' airport strategy takes flight with 2 deals

    The coffee chain hopes to explore innovative store concepts with Paradies Lagardère and OTG Management, including offerings like gate-to-gate delivery, and will open new locations this year. 

    By Lauren Manning • Feb. 11, 2020
  • Sonic to buy 73 units from bankrupt franchisee

    The franchisor plans to acquire the units from SD Holdings, which operates in North Carolina, Tennessee, Virginia and Alabama, after the operator accumulated $22.3 million in secured debt.

    By Alicia Kelso • Feb. 11, 2020
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    Retrieved from Taco Bell on May 16, 2019
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    Taco Bell names former KFC exec Nikki Lawson as brand chief

    The taco chain sees an opportunity to continue to push the brand past its positioning as a QSR, Yum Brands CEO Mark King said in a statement. 

    By Dianna Christie • Feb. 10, 2020
  • Popeyes' chicken sandwich helped boost comp sales to 34% in Q4

    The menu item — easily the brand's most successful product launch — also lifted systemwide sales by 42% to $1.3 billion during the quarter.  

    By Feb. 10, 2020
  • Sponsored by Alaska Seafood Marketing Institute

    Fin to gill: How restaurant chefs can make the most of whole fish for delicious sustainable dining

    Take a second look at what you once saw as trash, and change how your restaurant operates. 

    Feb. 10, 2020
  • Beyond sandwich boosts Q4 same-store sales for Dunkin'

    While overall traffic declined during the quarter, it was offset by higher checks when consumers ordered the plant-based product.

    By Lauren Manning • Feb. 7, 2020
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    Shift Change: Pizza Hut taps interim president, Dunkin' hires new VP of marketing strategy

    This week, Roti also announced a new CEO and Bojangles' hired a VP of menu and culinary innovation.

    By Feb. 7, 2020
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    Julie Littman/Restaurant Dive
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    Pizza Hut names new marketing leadership, looking to inject some KFC brand magic

    KFC marketers George Felix and David Graves will become CMO and chief brand officer, respectively, as their sister brand seeks a turnaround.

    By Peter Adams • Feb. 7, 2020
  • Subway lays off 300 employees at headquarters

    The beleaguered sandwich chain is hoping the cuts will reduce overhead and make its business more efficient, but its future is still uncertain. 

    By Lauren Manning • Feb. 6, 2020
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    Saladworks
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    Saladworks pilots virtual kitchens in 3 markets

    Saladworks joins the likes of Chick-fil-A, Wetzel's Pretzels, Halal Guys and others testing the Kitchen United model.

    By Lauren Manning • Feb. 5, 2020
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    Industry Dive
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    Chipotle's digital sales spike 90% for fiscal 2019

    To amplify this growth, more than half of the 150 to 165 new stores to launch in 2020 will be equipped with "Chipotlane" mobile pickup drive-thrus.

    By Feb. 5, 2020
  • Bloomin' Brands closer to divesting Outback Brazil

    The company has selected three bidders for its Outback operation in Brazil.

    By Alicia Kelso • Feb. 4, 2020
  • Dunkin' names new VP of marketing strategy amid pivot to integrated approach

    CEO Dave Hoffmann said the move will streamline the company's strategic, go-to-market functions into one team. 

    By Peter Adams • Feb. 4, 2020
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    Chipotle
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    Chipotle's Justin Bieber challenge reaches 95M on TikTok during Super Bowl

    The "TikTok Timeout" challenge urged people to create their own "February Free Delivery Sundays" ads set to Bieber's new song "Yummy."

    By Robert Williams • Feb. 4, 2020