Corporate Operations: Page
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Krispy Kreme mulls sale of Insomnia Cookies
As the doughnut chain pursues capital-light growth and partnerships in the QSR space, its may part with Insomnia to refocus on core products.
By Aneurin Canham-Clyne • Oct. 3, 2023 -
Retrieved from Chipotle on October 03, 2023
Chipotle, Hyphen begin testing automated makeline
The technology-enabled makeline for salads and bowls could help Chipotle free up labor, as about 65% of its digital orders are for these meals, but questions remain about the machine’s food safety.
By Aneurin Canham-Clyne • Oct. 3, 2023 -
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TrendlineLoyalty & Rewards Strategy
Capturing — and keeping — loyal customers is more crucial than ever as diner price sensitivity puts pressure on restaurants.
By Restaurant Dive staff -
EEOC alleges Chipotle supervisor pulled on, removed Muslim worker’s hijab
The case may point to the need for anti-harassment training for managers.
By Emilie Shumway • Sept. 29, 2023 -
NLRB dings Starbucks for cracking down on union T-shirts
Employees also were illegally barred from writing customer-provided, pro-union monikers on cups, among other violations, the NLRB found.
By Emilie Shumway • Sept. 28, 2023 -
Burger King buys 32 franchisee units at bankruptcy auction
The chain bought the units, which are in Montana, Utah and Wyoming, from a sale of Meridian Restaurants Unlimited locations.
By Aneurin Canham-Clyne • Sept. 28, 2023 -
Walk-On’s adds CFO, CDO to its leadership
Chris Porcelli and Jennifer Pecoraro-Striepling join the chain as CFO and chief development officer, respectively, as Walk-On’s builds up its c-suite.
By Julie Littman • Sept. 27, 2023 -
Panera doubles down on catering with ezCater partnership
About half of the fast casual’s 2,100 restaurants will appear on the catering platform initially, with hundreds more to be added in the coming months.
By Aneurin Canham-Clyne • Sept. 27, 2023 -
Sweetgreen adds in-store loyalty offer
This rewards expansion could grow frequency among Sweetgreen customers, 50% of whom order on-premise.
By Aneurin Canham-Clyne • Sept. 26, 2023 -
Chick-fil-A expands supply chain footprint with North Carolina distribution center
The 120,000-square-foot facility, owned by the restaurant chain’s distribution subsidiary, is slated to open in Q3 2024.
By Kelly Stroh • Sept. 25, 2023 -
Panera Brands shuffles board as it preps for IPO
Michael Tattersfield, who is resigning as CEO of Krispy Kreme in January, oversaw the doughnut chain as it went public in 2021.
By Julie Littman • Sept. 25, 2023 -
Eataly names North American CEO, shares expansion plans
The upscale retail and restaurant chain has tapped Tommaso Brusò for the top post as it looks to open 20 stores in the region over the next five years.
By Catherine Douglas Moran • Sept. 25, 2023 -
McDonald’s will raise royalty rate on new US restaurants by 25%
The fee change increases operator royalty rates from 4% to 5%, but most of the Golden Arches’ franchising revenue will still come from rent, CNBC reports.
By Aneurin Canham-Clyne • Sept. 22, 2023 -
Cracker Barrel debuts rewards program to drive sales, traffic
The chain hopes that the platform, which launched nationwide Wednesday, can improve performance after retail and restaurant sales missed Q4 expectations.
By Aneurin Canham-Clyne • Sept. 21, 2023 -
Kitchen United promotes Atul Sood to CEO
The ghost kitchen company remains focused on building a sustainable business model for decades to come, Sood said.
By Aneurin Canham-Clyne • Sept. 18, 2023 -
Shipley Do-Nuts rolls out tier-based loyalty program
Do-Happy Rewards, which was piloted in company-owned locations earlier this year, already has 40,000 members.
By Aneurin Canham-Clyne • Sept. 18, 2023 -
Howard Schultz resigns from Starbucks’ board
Schultz’s departure is unlikely to change day-to-day matters at the company, BTIG said, but may deprive Starbucks of his “magic touch” with the brand.
By Aneurin Canham-Clyne • Sept. 14, 2023 -
Retrieved from GlobeNewswire on November 02, 2022
Del Taco gets new president
Tom Rose takes the helm at the QSR brand as it refranchises large numbers of stores and pushes for a return to net unit growth.
By Aneurin Canham-Clyne • Sept. 13, 2023 -
Domino’s boosts rewards points with new loyalty program
The pizza chain cut the order minimum required to earn orders points from $10 to $5, and added new redemption choices like drinks and stuffed cheesy bread.
By Aneurin Canham-Clyne • Sept. 12, 2023 -
CKE appoints CMO, CFO
The new executives join the company during an ongoing brand overhaul at Hardee’s and Carl’s Jr.
By Aneurin Canham-Clyne • Sept. 6, 2023 -
Whataburger opens first off-premise-only unit
Whataburger's digital kitchen, which debuted in Austin this week, features external ordering kiosks, pickup lockers and a mobile pickup lane.
By Aneurin Canham-Clyne • Updated Sept. 7, 2023 -
Bonchon US appoints chief growth officer
Suzie Tsai brings considerable experience from On the Border and Brinker to the Korean chicken chain as it looks to double its American footprint.
By Aneurin Canham-Clyne • Sept. 1, 2023 -
Pokeworks promotes CFO to CEO
Regina Cheung will continue to serve as CFO as the brand focuses on entering new markets and boosting franchisee profitability.
By Aneurin Canham-Clyne • Aug. 31, 2023 -
Panera’s smaller menu test may rollback its dinner focus
In what appears to be a company memo shared by employees on Reddit, flatbread pizza and a number of hot entrees are on the chopping block, along with some baked goods and the children’s menu.
By Aneurin Canham-Clyne • Aug. 29, 2023 -
TGI Fridays promotes CMO to CEO
Brandon Coleman III takes the reins as the chain experiments with virtual brands, a new loyalty structure and major menu overhaul in a growth push.
By Emma Liem Beckett , Julie Littman • Aug. 29, 2023 -
Dog Haus appoints new CEO from Kitchen United
Michael Montagano is joining Dog Haus as its first CEO. He will lead the chain as it grows its franchising system and off-premise sales.
By Aneurin Canham-Clyne • Aug. 28, 2023