What We're Reading: Page 238
Industry reads hand-picked by our editors
Jan 25, 2019
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Skift Table
Starbucks Earnings Suggest It Is Unfazed By New Competition
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Restaurant Business
Will the shutdown hurt restaurant sales? It’s not clear
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Eater
How Do Nonalcoholic Bars Actually Work?
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Modern Restaurant Management
Turning Wasted Food Into Opportunity
Jan 24, 2019
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Forbes
How Domino's Plans To Continue Dominating The Pizza Market
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QSR Magazine
Sale of Papa Gino's, D'Angelo Grilled Sandwiches Approved by Court
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Food Newsfeed
Casual Dining is Gaining Ground
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QSR Magazine
Remodels, Delivery Drive Krystal's Comeback
Jan 23, 2019
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Food Dive
Food companies use certified women-owned label to showcase female leadership
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Restaurant Business
Why closing on Sundays helps Chick-fil-A
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Detroit Free Press
Olga's Kitchen founder Olga Loizon has died at age 92
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Eater
Why Plastic Patio Igloos Are Winter’s Hottest Restaurant Trend
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Fortune
World's Most Admired Companies for 2019
Jan 22, 2019
Jan 18, 2019
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Marketing Dive
McCafé at Home, TGI Fridays offer radically different solutions to New Year's resolutions
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Business Insider
Denny's CEO on why deals continue despite rising costs
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Modern Restaurant Management
How Drones Will Impact Food Delivery Services
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QSR Magazine
Should Restaurants Replace Humans with Technology?
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Fast Casual
Starbucks Indonesia opens coffee sanctuary
Jan 17, 2019
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Restaurant Business Online
Jose Andres opens pop-up kitchen to feed furloughed government workers
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Eater
Finding a Wheelchair-Accessible Restaurant Shouldn’t Be This Hard
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Skift Table
Restaurant Megatrends 2019: Franchisees Assert Their Power Over Chains
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Modern Restaurant Management
Evolve or Die: The Digital Disruption of the Restaurant Industry
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Restaurant Business
Are restaurants at risk of a ‘bloodbath?’
Jan 16, 2019
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CNBC
Papa John's must hand over documents related to founder's ouster
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Yahoo! Finance
McDonald's loses EU trademark battle over the Big Mac
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CNBC
Domino's won't be switching to UberEats anytime soon
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CNBC
Consumers are confident despite 'noise', says Chipotle CEO
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PBS News Hour
How cultivating women chefs can make the restaurant industry ‘a better place’
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