What We're Reading: Page 237
Industry reads hand-picked by our editors
Oct 18, 2018
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Mobile Marketer
Dunkin' kicks off Halloween costume contest on Instagram
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Grub Street
Why Restaurants Are More Comforting Than Ever
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Forbes
Business Lessons Any Entrepreneur Can Learn From A Failed Restaurant
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Nation's Restaurant News
New federal standards for high chairs coming in 2019
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The Takeout
Neighbor, restaurant locked in garlic-stank dispute
Oct 17, 2018
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Insider Louisville
Inside KFC's test kitchen: Staying true to the Colonel while launching bold, new flavors
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The Wall Street Journal
Is Lab-Grown Meat Ready for Dinner?
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Vox
Pastagram: the Instagram restaurant where nobody is Instagramming
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Skift Table
China's Restaurant Delivery Boom Is Not Sustainable
Oct 16, 2018
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Restaurant Business Online
Who could buy Papa John’s?
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Nation's Restaurant News
KFC's CMO to fans: Expect the unexpected
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QSR Magazine
Don't Underestimate the Power of a Logo
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Restaurant Hospitality
Salt & Straw: Disney location ‘made us better’
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QSR Magazine
Restaurants Tap Into the Power of Nontraditional Growth
Oct 15, 2018
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Skift Table
Interview: Better Restaurant Design Through Better Collaboration
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The Salt: NPR
Will Americans Embrace A Zeal For Eel? This Maine Entrepreneur Hopes So
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Eater
The Outrageous Master Sommelier Scandal, Explained
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QSR Magazine
Which Chains Have the Most Loyal Customers?
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Restaurant Business Online
4 ways hotel restaurants are luring business beyond tourists
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