Technology: Page 2
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Krystal launches first loyalty program
Consumers will earn 10 points for every dollar spent, as the QSR brand looks to drive frequency and increase check.
By Aneurin Canham-Clyne • Oct. 1, 2025 -
9 restaurant industry trade shows to attend in 2026
Next year is jam-packed with restaurant conferences and trade shows that will cover key topics for the sector, ranging from franchising and menu development to economic forecasts.
By Restaurant Dive Staff • Updated Nov. 3, 2025 -
Why DoorDash built its own delivery robot
Dot, a robot that can traverse bike lanes, parking lots and sidewalks, opens up an untapped logistics model alongside a new autonomous delivery platform.
By Julie Littman • Oct. 1, 2025 -
Serve Robotics deploys robots with Uber Eats in Chicago
The robotics company said it will deploy dozens of robots across at least 14 neighborhoods to complete orders from upwards of 100 restaurants.
By Aneurin Canham-Clyne • Sept. 30, 2025 -
DoorDash launches dine-in rewards, reservations
With its new “Going Out” tab, guests can book reservations, earn in-store rewards and access exclusive offers from partner restaurants.
By Julie Littman • Sept. 30, 2025 -
Jimmy John’s moves to points-based rewards
Switching from a surprise-and-delight program to JJ Rewards could help drive frequency and incentivize the chain’s most loyal guests.
By Aneurin Canham-Clyne • Sept. 29, 2025 -
Sponsored by GS1 US
Satisfying demanding diners: How global standards deliver trust on the plate
Today’s guests expect faster service, top-quality food and seamless tech experiences — without compromising on cost or hospitality.
Sept. 29, 2025 -
Red Lobster deploys AI bots to answer phones
SoundHound’s voice automation technology is expected to free up workers and improve front-of-house service.
By Aneurin Canham-Clyne • Sept. 23, 2025 -
Taco Bell promotes execs focused on branding, technology
As the chain works to triple its international store count in five years, these new executive promotions can help replicate the brand’s U.S. success abroad.
By Aneurin Canham-Clyne • Sept. 22, 2025 -
Sponsored by Stable Kernel
When $5 million is on the line: How AI-powered resilience protects restaurant revenue
AI resilience saved $5M in sales - see how restaurants turn tech into ROI.
By Jay Gyuricza, VP of Customer Experience & Business Development, Stable Kernel • Sept. 22, 2025 -
Sponsored by Toast
The integrated advantage: how a unified payment system scales with hospitality growth
Discover why a unified payment system is the single most valuable asset for today’s top hospitality leaders.
Sept. 22, 2025 -
Olo lays off workers following Thoma Bravo acquisition
The move marks the third time in three years the restaurant tech company has cut workers.
By Aneurin Canham-Clyne • Sept. 18, 2025 -
Uber invests in Flytrex to scale drone delivery
The partnership is part of Uber’s strategy to create a delivery network that deploys sidewalk robots and aerial drones alongside drivers and couriers.
By Julie Littman • Sept. 18, 2025 -
How Yum’s AI factory supercharges marketing at Taco Bell and beyond
Execs at the fast food giant detail an approach to artificial intelligence that is already powering transformation throughout its digitally focused brands.
By Chris Kelly • Sept. 17, 2025 -
Yum prepares for CEO swap with more exec changes
As Chris Turner prepares to take over Yum, Taco Bell’s parent company promoted three leaders, including a CFO, and will add a chief scale officer role.
By Aneurin Canham-Clyne • Sept. 9, 2025 -
Sponsored by Toast
How 1 restaurateur saved time and drove sales with Toast’s AI Marketing Assistant
How a Connecticut diner uses AI to market smarter, help save time and drive sales.
Sept. 8, 2025 -
Sponsored by Square
Phodega’s journey from bridging the gap to building a booming business
With the right restaurant tech, Asian American noodle shop Phodega grew its menu offerings, foot traffic, and staff.
Sept. 8, 2025 -
Starbucks deploys AI for in-store inventory management
Computer vision is helping the chain keep track of its in-store inventory and may be used to automate some stock ordering.
By Aneurin Canham-Clyne • Sept. 3, 2025 -
Sponsored by Toast
Beyond the transaction: how hospitality leaders are transforming payments into a strategic asset
A new study reveals how top leaders are turning payments from a back-office task into a strategic asset.
Sept. 2, 2025 -
Chipotle launches Zipline drone delivery in Texas
Chipotle joins a growing list of restaurant companies, including GoTo Foods and Papa Johns, piloting drone delivery in the Lone Star State.
By Julie Littman • Aug. 21, 2025 -
Chipotle targets Gen Z with college rewards program
The fast casual chain is offering free points, occasional prize drops and faster rewards accrual to loyalty members who validate their college enrollment.
By Aneurin Canham-Clyne • Aug. 19, 2025 -
Fast food brands fire up AI despite challenging backdrop
McDonald’s, Chipotle and Yum Brands are embedding the technology into workflows to streamline processes and improve customer and employee experiences.
By Lindsey Wilkinson • Aug. 18, 2025 -
Cava leans on tech to free up workers’ time to connect with guests
The company is investing in automated food production for digital orders only, as “technology should enhance, not replace the human experience,” CEO Brett Schulman said.
By Bryan Wassel • Aug. 14, 2025 -
Cava joins Chipotle in backing Hyphen with $10M
The automated makeline company will use the money to accelerate the deployment of its technology, but Cava’s CFO says testing at the brand is unlikely until 2026.
By Aneurin Canham-Clyne • Aug. 12, 2025 -
GoTo Foods launches drone delivery in Texas
Through a partnership with DoorDash and Wing, the company will offer fast delivery from select restaurants in Frisco, Fort Worth and Plano.
By Julie Littman • Aug. 11, 2025