Technology
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Sponsored by PAR Technology
The 3 ingredients of the golden age of loyalty
Loyalty’s golden age: brands win with personal, playful and community-driven engagement.
By Joe Yetter, General Manager of PAR Engagement at PAR Technology • Dec. 15, 2025 -
DoorDash, Uber Eats sue NYC over tip prompt rules
The delivery aggregators allege that New York City’s requirement that they ask consumers to tip drivers before checkout abridges their freedom of speech.
By Aneurin Canham-Clyne • Dec. 12, 2025 -
Starbucks’ on-premise experience could stave off coffee competitors
CEO Brian Niccol said the chain’s emphasis on a coffeehouse atmosphere would result in consumers choosing the chain over “soulless” options.
By Aneurin Canham-Clyne • Dec. 10, 2025 -
Sponsored by ZS
Activating the long tail: A digital-first strategy for SMB customer acquisition
A smarter way for restaurants to win repeat business from small and midsize companies.
By By Kunal Shah, Kajal Narasimha and Mrugesh Agarwala • Dec. 8, 2025 -
White Castle debuts burger kiosk at Boston Logan Airport
The automated kiosk gives the chain, which has long embraced new technologies, a toehold in New England with which to build brand awareness.
By Aneurin Canham-Clyne • Updated Dec. 3, 2025 -
Sponsored by Facteus
Market research meets reality: How verified spend data is transforming restaurant decision-making
Your dashboards look steady and surveys show loyalty—yet a competitor just took your share. See what’s really happening, and from whom.
By Andrew Donsbach • Dec. 1, 2025 -
Sponsored by Scale Computingᵀᴹ
Built for the rush: inside the new digital kitchen
Why edge computing is becoming restaurants’ secret ingredient for uptime and reliability.
Nov. 24, 2025 -
Culver’s unveils rewards program
The Delicious Rewards program offers 10 points for every dollar spent, birthday rewards and other future benefits, like offering menu development input.
By Julie Littman • Nov. 17, 2025 -
BONNINSTUDIO/stock.adobe.com
Sponsored by RoktWhat really matters in brand building: Why feeling heard builds lasting loyalty
Restaurant brand loyalty starts with listening and making every customer feel valued.
By Brendan DiLandro • Nov. 17, 2025 -
Sweetgreen opens first drive-thru location with automated makeline
The Costa Mesa, California, store features an automated Infinite Kitchen makeline and a digital pickup Sweetlane, combining two of its major technology pushes.
By Aneurin Canham-Clyne • Nov. 13, 2025 -
Sponsored by Facteus
Market research meets reality: How verified spend data is transforming restaurant decision-making
Your dashboards look steady and surveys show loyalty—yet a competitor just took your share. See what’s really happening, and from whom.
By Andrew Donsbach • Nov. 10, 2025 -
Sweetgreen sells Spyce to Wonder for $186M
Sweetgreen will use the proceeds from offloading Spyce, which developed the salad brand’s Infinite Kitchen technology, to reinvest in profitability after three quarters of sales declines.
By Aneurin Canham-Clyne • Nov. 6, 2025 -
Uber, Toast enter multi-year strategic global partnership
The companies will focus on product innovation and other initiatives that could help restaurants retain and grow their customer bases.
By Julie Littman • Nov. 3, 2025 -
Sponsored by Facteus
Market research meets reality: How verified spend data is transforming restaurant decision-making
Your dashboards look steady and surveys show loyalty—yet a competitor just took your share. See what’s really happening, and from whom.
By Andrew Donsbach • Nov. 3, 2025 -
OpenTable relaunches loyalty program
Diners unlock Gold status after completing six reservations during a 12-month period, gaining access to six-months free of Uber One and priority status for last-minute reservations.
By Julie Littman • Oct. 27, 2025 -
Grubhub, Wonder test robotic delivery in New Jersey
The aggregator is looking to grow its autonomous delivery operations outside of college campuses, starting with a pilot program with Avride at a Wonder location in New Jersey.
By Aneurin Canham-Clyne • Oct. 23, 2025 -
Yelp adds AI Host and Receptionist to restaurant toolbox
The customizable solutions can answer diner questions, ask follow-ups and book reservations, reflecting restaurant interest in voice technology.
By Emma Liem Beckett • Oct. 21, 2025 -
Sponsored by Acrelec
Global structure, local service: Why QSR brands need both to thrive
As digital transformation accelerates, QSR brands need global structure and local service to thrive.
Oct. 20, 2025 -
Philz Coffee launches points-based loyalty program
Fresh off its acquisition by Freeman Spogli, the coffee brand is adding a new system meant to reward frequency and deepen consumer connections.
By Aneurin Canham-Clyne • Oct. 17, 2025 -
Whataburger taps tech chief to guide infrastructure rollout
Rohit Kapoor, formerly EVP and CIO at Claire's, will be tasked with leading an expansion of the company's digital infrastructure in support of its growth plans.
By Roberto Torres • Oct. 17, 2025 -
White Castle opens new prototype in Ohio
The new unit takes a page out of Chick-fil-A’s playbook with a drive-thru hospitality door and features new tech like a robotic fry cook, drive-thru voice AI and self-order kiosks.
By Aneurin Canham-Clyne • Oct. 16, 2025 -
Starship raises $50M to scale delivery bots
The robotics maker plans to expand its operations from U.S. college campuses to urban markets, as delivery aggregators begin to scale their partnerships with various robotics firms.
By Aneurin Canham-Clyne • Oct. 15, 2025 -
Sponsored by Toast
How 75% off-premise traffic is reshaping restaurant operations
Here’s what the off-premise evolution means for operators—and how they’re adapting to succeed.
Oct. 13, 2025 -
Instacart, Uber, DoorDash bringing food delivery to ChatGPT
The three e-commerce providers are among several apps set to join the AI-powered chatbot.
By Catherine Douglas Moran , Aneurin Canham-Clyne • Oct. 10, 2025 -
Cava adds tiers, status matching to rewards program
Consumers who can prove elite status in some other brands’ loyalty programs will be able to slot into the higher tiers of Cava’s system.
By Aneurin Canham-Clyne • Oct. 9, 2025