Technology: Page 16
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Sponsored by Esper
Why restaurants need to start thinking like tech companies
Rapid testing. Agile processes. Today’s leading restaurants look a lot like tech companies.
Nov. 14, 2022 -
Tim Hortons offers Scan & Pay option for loyalty app
Rewards members can pay for orders and earn or redeem rewards with a single scan if they link a credit card or Tim Card to the restaurant’s mobile app.
By Emma Liem Beckett • Nov. 11, 2022 -
RBI opens first virtual food hall in Miami, with plans for a second
The concept, called Kylo, offers menus from Burger King, Popeyes and Firehouse Subs alongside local restaurant fare.
By Emma Liem Beckett • Nov. 10, 2022 -
Taco Bell adds in-app delivery with DoorDash
The Mexican chain’s Fire Tier rewards members will first get access to the channel, which leverages the delivery giant’s driver fleet.
By Aneurin Canham-Clyne • Nov. 4, 2022 -
Sponsored by Presto
6 questions to evaluate drive-thru voice automation technologies
The creative use of enterprise-grade automation and optimization solutions can help restaurants meet macroeconomic challenges head-on.
Oct. 31, 2022 -
Starbucks unionization efforts
Starbucks inside NYC Amazon Go files for union election
Recent election filings indicate the campaign is regaining organizing momentum, which slowed this summer, union sources told Restaurant Dive.
By Aneurin Canham-Clyne • Oct. 28, 2022 -
McDonald’s CEO says affordable digital channels will help chain face recession
Value offerings, especially via online and delivery channels, helped diners tolerate Q3 price hikes of 10% year-over-year, Chris Kempczinski told investors.
By Emma Liem Beckett • Oct. 27, 2022 -
DoorDash is testing in-app reservations
Expedite found New York-area diners can book restaurant reservations in DoorDash’s app. Restaurant Dive found the feature is also live in Chicago, and booked a table in Los Angeles.
By Aneurin Canham-Clyne , Emma Liem Beckett • Oct. 25, 2022 -
Study: 53% of millennial TikTok users visited a restaurant after seeing it on the app
MGH Restaurants called the app “a restaurant marketer’s dream,” as visually appealing foods drive visits and induce customers to travel farther than normal.
By Aneurin Canham-Clyne • Oct. 25, 2022 -
Yelp adds searchable ‘veteran-owned’ tag for businesses
The feature’s launch follows a 101% spike in search rates for veteran-owned concepts year over year in Q3.
By Julie Littman • Oct. 25, 2022 -
Sponsored by Esper
How to avoid 5 self-ordering kiosk mistakes
Be sure to avoid these critical innovation bottlenecks on your self-ordering kiosk journey.
Oct. 24, 2022 -
Sponsored by Square
Increase F&B sales with tableside ordering
How one restaurant added tableside ordering and increased alcohol sales by 22%.
Oct. 24, 2022 -
Job cuts continue as Gopuff restructures
The recent layoffs, which hit the customer service team, follow a string of layoffs by restaurant and food delivery tech companies.
By Catherine Douglas Moran • Oct. 21, 2022 -
RoboBurger secures $10M investment to support growth
The funds from Promethean Investments will help RoboBurger, which opened a pop-up in March, scale production of its second-generation cooking robot.
By Julie Littman • Oct. 20, 2022 -
How chicken chain Raising Cane’s scaled and modernized
The leadership at Raising Cane’s knew that in order to keep growing successfully, they would need to ditch paper processes and legacy systems.
By Lindsey Wilkinson • Oct. 20, 2022 -
Taco Bell franchisee adding EV charging stations to 120 units
Diversified Restaurant Group, through a partnership with ChargeNet Stations, has installed an electric vehicle charging station at a Bay Area Taco Bell.
By Julie Littman • Oct. 19, 2022 -
Inside Domino’s recipe for success with ‘Stranger Things’ fanatics
At Advertising Week, executives laid out how a campaign centered on a “mind ordering” app paid off despite an average response from a general audience.
By Peter Adams • Oct. 18, 2022 -
Sponsored by Avery Dennison
5 ways QSRs can use RFID solutions to meet today’s challenges
Improve ingredient tracing with RFID. Learn how QSRs are using RFID technology to improve food safety.
Oct. 17, 2022 -
Sponsored by Square
How QR code ordering is improving guest experience and your bottom line
Overall, restaurants have seen overwhelmingly positive results by providing more ordering channels like QR codes, and their customers are happy with the technology, too.
Oct. 17, 2022 -
Will Toast achieve profits next year?
Restaurant payments company Toast may be on a path to profitability by the third quarter of next year, Mizuho Americas analysts predicted this week.
By Caitlin Mullen • Oct. 12, 2022 -
Grubhub, Starship deploy delivery bots across 5 college campuses
Over 170,000 students have access to food delivery through this integration, and more colleges are expected to launch the service later this year.
By Julie Littman • Oct. 12, 2022 -
Uber and Motional to roll out autonomous ride-hail and delivery services in US cities
AV developer Motional, which also works with Lyft, announced a 10-year agreement with Uber on Thursday. The partnership’s first driverless rides are slated for later this year.
By Dan Zukowski • Oct. 10, 2022 -
Sponsored by Square
How QR code ordering is improving guest experience and your bottom line
Overall, restaurants have seen overwhelmingly positive results by providing more ordering channels like QR codes, and their customers are happy with the technology, too.
Oct. 10, 2022 -
Jamba gives smoothie robot human-esque makeover
The first revamped bot debuted at the Ackerman Student Union on UCLA’s campus in Los Angeles, and will soon roll out to more locations.
By Emma Liem Beckett • Oct. 6, 2022 -
Automated phone tech may ease restaurant labor, boost consistency
Robotic answering services promise increased reliability and ticket sizes, but customer adoption remains low.
By Aneurin Canham-Clyne • Oct. 6, 2022