Marketing: Page 3
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Just Salad launches ‘instant gratification’ rewards system
While many restaurant chains are shifting to points-based programs, the salad brand is leaning into gamified mystery rewards on every order above $12.
By Aneurin Canham-Clyne • Feb. 2, 2026 -
P.F. Chang’s names new CMO following brand platform launch
Holly Smith replaces Sonika Patel, who lasted less than a year in the role but oversaw the launch of a “Light the Fire” campaign around the holidays.
By Peter Adams • Jan. 30, 2026 -
Starbucks Rewards moves to a tiered structure
The chain is not changing the core points-for-dollar mechanism behind its Rewards system, but some consumers will earn points more quickly.
By Aneurin Canham-Clyne • Updated Jan. 29, 2026 -
How Applebee’s Date Night Pass builds on the chain’s marketing-led success
CMO Michelle Chin details the return of the fan-favorite offer and the lessons she’s learned in her first few months at the Dine Brands chain.
By Chris Kelly • Jan. 28, 2026 -
Starbucks’ sales spike on traffic, show turnaround is working
The coffee giant saw transactions increase among rewards members and non-members, the first time both cohorts saw traffic growth in nearly four years.
By Aneurin Canham-Clyne • Jan. 28, 2026 -
Chipotle’s new CMO on how the brand’s latest ad meets consumer trends
“Choices” contrasts daily prep at the fast casual Mexican chain with images of nuggets in fryer baskets and frozen burger patties on a conveyor belt.
By Chris Kelly • Jan. 27, 2026 -
Q&A
Dave’s Hot Chicken CMO on building on organic growth as brand levels up
Brandon Rhoten spent years leading creative and social strategy at Wendy’s at a time when the chain rewrote the rules for fast-food advertising.
By Chris Kelly • Jan. 23, 2026 -
Taco Bell’s Crispy Chicken Nuggets are back
After a big year for Crispy Chicken products, Taco Bell is continuing to leverage menu items, like nuggets, to drive same-store sales growth.
By Aneurin Canham-Clyne • Jan. 22, 2026 -
Wendy’s expands value menu with Biggie Deals
The menu offers combos at a $4, $6 and $8 price points and builds off of its Biggie Bag by allowing for more customization.
By Julie Littman • Jan. 14, 2026 -
Chipotle brand chief Chris Brandt steps down
The award-winning executive led marketing for the fast casual chain for nearly eight years.
By Chris Kelly • Jan. 14, 2026 -
Opinion
January reset: Turning the post-holiday slowdown into strategic growth
Savvy operators can stop revenue bleed and convert downtime into training time, writes Toast’s Julie Powell.
By Julie Powell • Jan. 12, 2026 -
Restaurant winners and losers in 2025
Chili’s, coffee brands and Taco Bell did well, while fast casual chains struggled and Sweetgreen saw its worst year as a public firm.
By Aneurin Canham-Clyne • Jan. 12, 2026 -
White Castle appoints CMO
Jamie Richardson has worked at the chain for nearly 30 years and succeeds Lynn Blashford, who is retiring.
By Julie Littman • Jan. 9, 2026 -
Dunkin’ adds protein milk to menu
The protein-heavy version of dairy milk allows the brand to appeal to consumer health preferences without adding many SKUs.
By Aneurin Canham-Clyne • Jan. 8, 2026 -
Starbucks links with MrBeast to fuel Prime Video competition series
The coffee chain will appear in season two of “Beast Games” and offer a limited-edition drink in a bid to the popular creator’s younger fan base.
By Jessica Hammers • Jan. 5, 2026 -
Retrieved from IHOP on December 23, 2025
Why IHOP flipped a fantasy football punishment into bottomless pancakes
President Lawrence Kim explains why the breakfast chain tapped into fantasy football culture as part of its latest value-focused play.
By Chris Kelly • Jan. 5, 2026 -
Olive Garden drives sales growth with delivery, smaller portions
The Italian chain will accelerate the rollout of a lower-priced menu, which features seven existing items in reduced sizes, after receiving positive consumer feedback over affordability.
By Aneurin Canham-Clyne • Dec. 19, 2025 -
Dunkin’ and Starbucks boost traffic with holiday LTOs
The chains’ successful holiday campaigns show the legacy coffee sector isn’t out of ammunition in a competitive battle with rising stars.
By Aneurin Canham-Clyne • Dec. 16, 2025 -
Deep Dive
Dickey’s discounting strategy is burning profits, franchisees say
Marketing tactics like free sandwich cards, frequent loyalty perks and catering discounts made the brand the Bed Bath & Beyond of barbecue, operators say.
By Aneurin Canham-Clyne • Dec. 11, 2025 -
Yum Brands: Solo dining, customization are reshaping value strategy
Chief Marketing Officer Ken Muench said the lack of control and predictability in consumers’ lives is pushing diners toward customized experiences — even when that means passing up a deal.
By Aneurin Canham-Clyne • Dec. 10, 2025 -
Starbucks’ on-premise experience could stave off coffee competitors
CEO Brian Niccol said the chain’s emphasis on a coffeehouse atmosphere would result in consumers choosing the chain over “soulless” options.
By Aneurin Canham-Clyne • Dec. 10, 2025 -
White Castle debuts burger kiosk at Boston Logan Airport
The automated kiosk gives the chain, which has long embraced new technologies, a toehold in New England with which to build brand awareness.
By Aneurin Canham-Clyne • Updated Dec. 3, 2025 -
Burger King’s CMO on how a ‘SpongeBob’ collab cuts across generations
The partnership follows a summer campaign with “How To Train Your Dragon” that drove the chain’s best kids meal sales in more than a decade.
By Chris Kelly • Dec. 2, 2025 -
Subway resurrects Sub Club after 20 years
Consumers who buy three footlong sandwiches earn a fourth one free, offering a major discount for value-conscious customers.
By Aneurin Canham-Clyne • Dec. 1, 2025 -
Sponsored by Rokt
Rewiring marketing for QSRs
How QSR CMOs are turning relevant offers into measurable business impact.
By Kyle Cowser • Dec. 1, 2025