Off-premise: Page 40


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    Guillermo Fernandes, Flickr
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    Uber Eats continues to grow virtual restaurants business

    These "ghost" operations use the brick-and-mortar kitchens of existing restaurants to cook food and fill gaps in the market, and their menus are only available through the delivery service's app.

    By Alicia Kelso • Oct. 16, 2018
  • Domino's US same-store sales slip, but earnings top expectations

    The chain continues to look abroad for growth, announcing international same-store sales gains of 3.3% and opening 173 new restaurants during the period. 

    By Oct. 16, 2018
  • Burger King partners with DoorDash for Twitch takeover

    The chain's king mascot will battle popular gaming personalities in Activision's latest 'Call of Duty' game.

    By Robert Williams • Oct. 15, 2018
  • Subway brings delivery to more than 9,000 locations

    The sandwich chain is teaming with Postmates, Uber Eats, DoorDash and Grubhub as consumer demand for off-premises eating occasions grows and sales slide. 

    By Kristine Sherred • Oct. 12, 2018
  • Danny Meyer gives $20M vote of confidence to 'category disruptor' Goldbelly

    The online food marketplace, founded in 2013, features products from local restaurants and purveyors that can be shipped throughout the U.S.

    By Alicia Kelso • Oct. 10, 2018
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    Photo by Michael Browning on Unsplash
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    Kitchen United scores $10M in funding as demand for off-premises dining grows

    Google Ventures led the funding round for the commercial kitchen facility, which lets restaurants test their brands in new markets and launch delivery-only models without investing in real estate.

    By Alicia Kelso • Oct. 9, 2018
  • Pieology tests drone delivery as a tech war heats up between pizza chains

    The California-based company plans to launch drone delivery permanently from its Samford, Connecticut store, following innovations such as Dominos' driverless delivery vehicles and Pizza Hut's pizza-ordering shoes. 

    By Alicia Kelso • Oct. 4, 2018
  • Uber Eats harnesses AI for $6B in annual bookings

    The tech helps the company comb through data on restaurant order volume, food preparation time, pickups and deliveries.

    By Robert Williams • Oct. 3, 2018
  • Could Sweetgreen's new pickup station model disrupt delivery?

    The salad chain's new Outpost service, which offers no-fee delivery service to participating corporate offices, eliminates customer need for third-party services like DoorDash during lunchtime. 

    By Morgan Fecto • Oct. 2, 2018
  • Domino's mobile app rings in new virtual dinner bell

    Customers can use the feature to notify friends and family that pizza has arrived.

    By Robert Williams • Sept. 26, 2018