J. Alexander's considers sale as part of strategic review

The company's board of directors is now considering a sale, merger or acquisition following several transactions within the upscale dining segment.

By Julie Littman • Aug. 13, 2019

Postmates planning September IPO, report says

The report contradicts rumors that Postmates was exploring a sale instead of going public, and comes amid growing competition and consolidation in the third-party delivery space. 

By Alicia Kelso • Aug. 13, 2019

Explore the Trendline➔

How AI is shaping the restaurant industry

Automated technology can transform restaurant systems and relieve pressure from rising operating costs, opening up new opportunities for chains looking to sharpen their value proposition. 

By Restaurant Dive staff

Chipotle is America's favorite Mexican food chain, survey finds

The chain topped rankings for food safety and overall cleanliness, suggesting that its food safety woes may be behind it. 

By Lauren Manning • Aug. 13, 2019

Yum Brands appoints new CEO

Following systemwide sales growth of 10% during Q2, COO David Gibbs will take the reigns from Greg Creed after his retirement. 

By Julie Littman • Aug. 13, 2019

Vinyl gloves used at major QSRs linked to health risks, study says

Gloves used at McDonald's, Burger King and Wendy's contain chemicals that can cause reproductive issues in adults and brain development delays in children, according to the report.

By Lauren Manning • Aug. 12, 2019

Shift Change: Red Robin appoints 3 board members, interim CEO to retire

This week's column also highlights executive changes at CKE Restaurants, Taco Bell, Waitr and California Pizza Kitchen.

By Julie Littman • Aug. 9, 2019

DoorDash snags another $100M in funding

This new influx of funds, from accounts advised by T. Rowe Price Group, could better prepare it to go public and strengthen investor confidence in the food delivery company.

By Alicia Kelso • Updated Nov. 13, 2019

Burger King mascot streams with esports stars to promote Impossible Whopper

Teaming with FaZe Clan is the latest marketing stunt behind the nationwide rollout of a plant-based alternative to the brand's signature burger.

By Peter Adams • Aug. 8, 2019

Why major restaurants want to land airport locations

From Shake Shack to Panera and Pret A Manger, fast casuals are targeting traveling consumers as a new area of growth.

By Julie Littman • Aug. 8, 2019

Elite Restaurant Group buys Project Pie in latest takeover

As part of its most recent attempt to overhaul a struggling brand, Elite will rebrand the newly acquired company under its Patxi's Pizza banner.

By Lauren Manning • Aug. 7, 2019

Taco Bell global brand chief departs, duties split between 2 SVPs

Marisa Thalberg plans to retain an advisory role at parent company Yum Brands, which recently appointed retail vet Mark King as Taco Bell's CEO. 

By Peter Adams • Aug. 5, 2019

Taco Bell blames supplier for the great tortilla shortage of 2019

After a nine-day lapse in supply at some locations that led one customer to call 911, Yum Brands' CEO said the company has spoken to its supplier and hopes to avoid similar situations in the future.

By Matt Leonard • Aug. 5, 2019

Shift Change: Domino's adds HR exec; Mendocino Farms appoints CEO

This week's Shift Change also highlights new leadership at Punch Bowl Social, Black Bear Diner and more. 

By Julie Littman • Aug. 2, 2019

Chipotle smashes TikTok records with #GuacDance challenge

In TikTok's top branded challenge in the U.S. to date, the burrito chain saw 250,000 video submissions for its National Avocado Day dance-off.

By Robert Williams • Aug. 2, 2019

Impossible Burgers are coming to grocery shelves in September

The plant-based burger maker announced a large co-packing agreement with OSI Group that will ramp up its production and reach, which could help ease supply shortages for restaurants.

By Emma Liem Beckett , Jessi Devenyns • Aug. 2, 2019

California Pizza Kitchen adds take-and-bake pizzas to line-up

Uncooked pizzas can be baked in 10 minutes or less and reflect CPK's latest attempt to tap into the off-premise market.

By Lauren Manning • Aug. 2, 2019

Cheesecake Factory diversifies with $353M Fox Restaurant Concepts buy

The deal brings 45 experience-focused restaurants into the casual giant's portfolio, which the company aims to use as an incubator for future concepts.

By Emma Liem Beckett • Aug. 1, 2019

Times Square McDonald's takes infill building to the extreme

Constructing the $10 million, eight-month-long project on such a heavily trafficked site meant overcoming myriad challenges and safety issues, said Schimenti's Gregg Chappell.

By Jennifer Goodman • Aug. 1, 2019

McDonald's pilots takeaway-only format in London

The test store's streamlined format includes ATM-style order kiosks and has no seating, focusing entirely on takeout orders.

By Lauren Manning • Aug. 1, 2019

Pizza Hut could temporarily close up to 500 stores over next 2 years

Underperforming units will be transformed into express stores focused on carryout and delivery with existing or new franchisee partners.

By Julie Littman • Aug. 1, 2019

Beyond Meat will double production capacity by the end of 2019

Internal production capacity is essential to meeting the company's goal of underpricing meat in multiple categories, said CEO Ethan Brown. 

By Emma Cosgrove • Aug. 1, 2019

Taco Bell Spain debuts vegan meat substitute

The chain has opted for a more robust vegetarian menu in the U.S. as the list of QSRs going plant-based grows.

By Lauren Manning • July 31, 2019

Beyond Meat's restaurant and foodservice revenue skyrockets 486%

The division raked in $53.8 million in the first half of the year, driving half of the plant-based company's revenue just three months after its IPO. 

By Emma Liem Beckett • July 30, 2019

Sweetgreen's new store layout eliminates assembly line

The new store, which will open in New York City this fall, also swaps out chalkboard menus for digital displays and lets customers order from kiosks or staff with iPads.

By Lauren Manning • July 30, 2019

Chuck E. Cheese staying private after failed merger

The eatertainment's parent company and Leo Holdings terminated their merger agreement on Monday, a move that will keep the chain from re-entering the public market. 

By Julie Littman • July 29, 2019