Corporate Operations: Page 17
-
Why CEC Entertainment is extending Peter Piper brand with fast casual concept
A year after opening its first off-premise-only Express units, the company is opening a fast casual version of the brand in Kansas City, Kansas.
By Julie Littman • Jan. 9, 2023 -
Texas Roadhouse CFO retires
Tonya Robinson retired earlier this week after a 24-year career at the casual dining chain. Keith Humpich, VP of finance, has been appointed interim CFO.
By Julie Littman • Jan. 6, 2023 -
Explore the Trendline➔
sam edwards via Getty ImagesTrendlineMenu development
Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds.
By Restaurant Dive staff -
DoorDash launches package pickup service
The service's rollout comes in the midst of the busy post-holiday returns season.
By Max Garland • Jan. 6, 2023 -
Walk-On’s Sports Bistreaux appoints Scott Taylor as CEO
Taylor has served as COO at the casual dining brand since 2010, and has helped it grow to 75 units in 13 states.
By Aneurin Canham-Clyne • Jan. 5, 2023 -
90-unit Burger King franchisee files for bankruptcy
Toms King Holdings felt the pinch on cash flow due to increased shipping and food costs, inflation and decreased availability of labor.
By Aneurin Canham-Clyne • Jan. 5, 2023 -
Applebee’s president John Cywinski resigns
Tony Moralejo, currently president of Dine Brands International and Global Development, will take the helm of the company effective Jan. 6.
By Julie Littman • Jan. 5, 2023 -
Jamba by Blendid kiosk makes hospital debut
The robot smoothie kiosk will open this month at Grady Memorial Hospital in Atlanta, where it will be operated by foodservice giant Sodexo.
By Aneurin Canham-Clyne • Jan. 4, 2023 -
Blaze Pizza appoints Beto Guajardo as president, CEO
Guajardo most recently worked at Focus Brands and succeeds Amanda Shaw, who took the top position at the pizza chain in 2019.
By Julie Littman • Jan. 4, 2023 -
Carrols Restaurant Group CEO unexpectedly dies
Paulo Pena took the helm of the Burger King and Popeyes franchisee less than a year ago. Anthony Hull will now serve as interim president and CEO.
By Julie Littman • Jan. 3, 2023 -
Starbucks to update rewards program in February
Instead of 50 stars, customers will need to earn 100 stars for a hot coffee or tea, but some items will cost fewer points.
By Julie Littman • Dec. 30, 2022 -
Franchise spotlight: How various brands are accelerating growth
Franchisors are turning toward entrepreneurs and multi-unit operators to expand their unit counts, and many are building significant pipelines.
By Julie Littman • Dec. 22, 2022 -
Starbucks unionization efforts
The major turning points in Starbucks’ battle with Starbucks Workers United
The chain and the union have escalated their confrontation with store closures, firings, month-long strikes and a fight over transformative contract proposals.
By Aneurin Canham-Clyne • Dec. 22, 2022 -
Franchise spotlight: Dog Haus to more than triple store count with 100-unit pipeline
The 51-unit hot dog brand is generating 10 to 20 calls from prospective franchisees each day, and expects momentum to continue well into 2024.
By Julie Littman • Dec. 21, 2022 -
McDonald’s security chief sues chain, CEO Chris Kempczinski for racial discrimination
Michael Peaster, McDonald’s outgoing VP of global safety, security and intelligence, alleges the chain retaliated against him for contradicting Kempczinski during a meeting.
By Aneurin Canham-Clyne • Dec. 20, 2022 -
Starbucks unionization efforts
Starbucks union turns up pressure with strikes, gift card boycott
Starbucks Workers United is flexing its muscle with temporary walkouts and calls to enlist consumers and other unions in its fight with the coffee giant.
By Aneurin Canham-Clyne • Dec. 19, 2022 -
Freshii sells to Foodtastic for $54.5M
Cash-strapped Freshii, which operates 37 U.S. locations out of 330-plus North American stores, marks Foodtastic’s second restaurant buy this month.
By Aneurin Canham-Clyne • Dec. 19, 2022 -
KFC announces new chief development officer, legal officer
Ben Dubost, the incoming CDO, and Kate Ward, the incoming CLO, both have experience working in franchising and development.
By Aneurin Canham-Clyne • Dec. 19, 2022 -
McDonald’s supply chain will be powered by solar
The burger giant’s collaboration with its supply chain partners and the Blue Jay solar project will allow all of McDonald’s warehouses and distribution centers to run on renewable energy.
By Aneurin Canham-Clyne • Dec. 15, 2022 -
How can c-stores challenge fast food restaurants in 2023?
Offering more discounts on meals and creating a relaxing in-store environment can go a long way, one expert says.
By Brett Dworski • Dec. 15, 2022 -
Nathan’s Famous offers 50% off franchise fee for store conversions
Operators who convert their restaurants to Nathan’s Famous can save roughly $15,000 on fees and gain access to the hot dog chain’s virtual brands.
By Julie Littman • Dec. 14, 2022 -
Retrieved from Old Spice on February 24, 2022Deep Dive
9 campaigns that boosted the mood in 2022
Amid economic woes, an ongoing war and a series of controversies, efforts by McDonald’s, Domino’s and Chipotle found a way to cut through the noise.
By Peter Adams , Jessica Deyo , Sara Karlovitch • Dec. 14, 2022 -
Jack in the Box’s largest franchisee buys Nick the Greek
Anil Yadav’s YTG Enterprises has acquired a controlling stake in the 48-unit chain just over a year after it bought Taco Cabana for $85 million.
By Aneurin Canham-Clyne • Dec. 13, 2022 -
Jack in the Box CFO to resign
Tim Mullany, who oversaw the company’s $575 million acquisition of Del Taco, will leave his post in February after two years with the chain.
By Julie Littman • Dec. 13, 2022 -
Retrieved from Starbucks on December 09, 2022
Starbucks ties NFTs to loyalty program in beta launch
Starbucks Odyssey allows users to complete interactive challenges in exchange for NFTs and rewards points that unlock exclusive experiences.
By Jessica Deyo • Dec. 12, 2022 -
Franchise spotlight: Eggs Up Grill leans into hot breakfast segment, accelerates growth
Twenty-five years after opening its first restaurant in South Carolina, the breakfast chain signed a 30-unit development deal, its largest yet.
By Julie Littman • Dec. 12, 2022