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Jimmy John’s moves to points-based rewards
Switching from a surprise-and-delight program to JJ Rewards could help drive frequency and incentivize the chain’s most loyal guests.
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How 6 casual chains are boosting their value
Brands like Olive Garden, The Cheesecake Factory and Applebee’s are using value promotions to boost visits and sales while QSRs struggle with traffic.
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Rutter’s new c-store design is also a sports bar. Here’s a look inside.
The 1747 store, named for the year Rutter's was founded, aims for a sports bar feel to encourage customers to see it as more than a pit stop.
Updated Sept. 30, 2025 -
Starbucks to close roughly 400 stores, lay off 900 corporate workers
The closures, which will largely take place over the next few days, follow a strategic review of the company’s North American store base as part of its larger turnaround plan.
Updated Sept. 26, 2025 -
Wendy’s taps restaurant vet to oversee international tech
Sang Lee brings experience from major food brands as the restaurant chain aims for global expansion.
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Subway franchisees fight remodel push
The North American Association of Subway Franchisees is backing an arbitration case brought by a franchisee and claims that mandated remodels create significant financial burdens.
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P.F. Chang’s pushes value with new cocktail menu
The full-service Asian chain will also offer half appetizers and smaller entrees in a value move similar to those made by Olive Garden, IHOP and Chili’s.
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Cava’s Midwestern growth continues with Detroit debut
The chain’s expansion continues despite a slowdown in same-store sales across many fast casual brands.
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Moe’s Southwest Grill adds value meal for under $10
The fast casual sector is facing value pressure from both directions, as QSRs cut combo prices and casual dining emphasizes holistic value.
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Red Lobster deploys AI bots to answer phones
SoundHound’s voice automation technology is expected to free up workers and improve front-of-house service.
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Chick-fil-A to open beverage concept
Daybright, operating under subsidiary Red Wagon Ventures, will open its first location in Greater Atlanta this fall and serve coffee, smoothies and juices.
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EG America bringing Krispy Krunchy Chicken to Cumberland Farms
The fried chicken QSR will debut at five Cumberland Farms c-stores in the Florida panhandle, with the first opening this week.
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Portillo’s replaces CEO
Michael Osanloo resigned on Monday, and Chairman of the Board Michael Miles became interim CEO. The board is searching for a replacement.
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Shake Shack appoints first chief brand officer
Michael Fanuele, who has consulted for Shake Shack since early this year, joins the chain as it increases paid media ad spend and marketing.
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Taco Bell promotes execs focused on branding, technology
As the chain works to triple its international store count in five years, these new executive promotions can help replicate the brand’s U.S. success abroad.
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Bojangles’ largest franchisee acquired by PE firm
Eyas Capital bought 120 units from BOJ of WNC, a franchisee owned by Jeff Rigsby, in a sale that includes a commitment for 40 additional locations.
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Morning meal traffic grows as food spending stays high
Protein-heavy items, the breakfast daypart and dishes without artificial colors are the big winners from H1 2025, according to a Circana report.
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How restaurants can prepare for the holiday rush
Operators can take advantage of increased catering demand and large holiday party orders if they can craft festive meals and experiences despite high food costs and labor challenges.
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P.F. Chang’s settles claim it refused to hire applicant who asked for Sundays off
The applicant’s stipulation constituted a religious accommodation request under Title VII, the U.S. Equal Employment Opportunity Commission alleged.
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Sardar Biglari wants Cracker Barrel CEO out
The longtime shareholder and activist investor said highly publicized missteps over the company’s rebrand betrayed Cracker Barrel’s heritage and turned loyal fans against it.
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Retrieved from Fast Stop.
Fast Stop CEO acquires 9 locations for new QSR concept
The restaurants will feature the c-store chain’s Cajun-inspired fast food menu, which includes fried chicken, seafood, po boys and southern sides.
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Cracker Barrel forecasts 8% traffic drop from logo backlash
The chain saw 5.4% same-store sales growth in the quarter, but its recent logo controversy derailed ongoing performance improvements.
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Olive Garden’s affordability focus drives same-store sales boost
During fiscal Q1, the chain saw a boost in sales and traffic from customers across all income levels.
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Uber invests in Flytrex to scale drone delivery
The partnership is part of Uber’s strategy to create a delivery network that deploys sidewalk robots and aerial drones alongside drivers and couriers.
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Salad and Go to close 41 restaurants
The drive-thru salad chain, which doubled its store count in two years, will focus on more disciplined growth under new CEO Mike Tattersfield.
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