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Fat Brands’ bank turns up the heat
The company’s bank declared another $169 million in debt issued by a subsidiary to be payable in full and immediately, escalating its debt problems.
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Activist investor takes stake in Noodles & Company
Galloway Capital Partners acquired a 6% stake in the beleaguered chain, which is seeking strategic alternatives including selling part, or all, of its business.
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White Castle debuts burger kiosk at Boston Logan Airport
The automated kiosk gives the chain, which has long embraced new technologies, a toehold in New England with which to build brand awareness.
Updated Dec. 3, 2025 -
GoTo Foods appoints CEO
Former Albertsons executive Omer Gajial succeeds Jim Holthouser, who retired on Tuesday after six years as GoTo Foods’ CEO.
Updated Dec. 2, 2025 -
Jersey Mike’s appoints Wyndham exec as CFO
Michele Allen, who has over 20 years of experience, will be instrumental in guiding the sandwich chain through its next phase of growth.
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Starbucks to pay $39M in New York City labor settlement
New York City alleged the company violated its Fair Workweek rules upwards of 500,000 times between 2021 and 2024.
Updated Dec. 3, 2025 -
Texas Roadhouse hires Yum Brands vet as CFO
Mike Lenihan joins the casual dining chain after two years at CKE Restaurants and over 20 years at Yum Brands.
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Burger King’s CMO on how a ‘SpongeBob’ collab cuts across generations
The partnership follows a summer campaign with “How To Train Your Dragon” that drove the chain’s best kids meal sales in more than a decade.
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GoTo Foods CEO steps down
Jim Holthouser led the multi-brand platform through a series of changes that aimed to position it as a franchisor of choice within the restaurant industry.
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Subway resurrects Sub Club after 20 years
Consumers who buy three footlong sandwiches earn a fourth one free, offering a major discount for value-conscious customers.
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Red Robin hires former Bloomin’ Brands exec as interim CFO
Christopher Meyer, who previously served as CFO for Bloomin’, will replace Todd Wilson, who resigns on Dec. 12 to join BJ’s Restaurants.
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Wegmans adds Hot Bowls to foodservice lineup
The grocer’s new program allows people to order signature bowls or create their own with fresh proteins and other ingredients.
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Toast: Solo dining reservations jumped 22% in Q3
Data shows a shift toward the breakfast daypart and weekdays, but weekend dinner occasions still comprise the bulk of full-service reservations.
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New Coborn’s store to focus on in-store dining
The grocer is working with a pair of restaurateurs to develop a restaurant and a food court at a location set to open next year in suburban Minneapolis.
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Starbucks anticipates Gen Z Thanksgiving traffic surge
A whopping 70% of the cohort plans to visit a coffeehouse over the holiday, a trend the chain hopes to capitalize on through its renewed on-premise focus.
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Shake Shack CFO to step down
The chain has remade much of its C-suite since hiring Rob Lynch as CEO in 2024, and will set up a new financial operations office as Katie Fogerty departs.
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Cracker Barrel CEO survives ouster attempt, board shrinks
Sardar Biglari’s latest jab at the casual chain’s leadership failed to remove CEO Julie Masino, but succeeded in ousting board member Gilbert Dávila.
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4 c-stores turning up the heat on breakfast
From Kwik Trip’s in-house bakeries to Wawa’s LTOs, convenience stores nationwide are capitalizing on the buoyant breakfast market.
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Fat Brands risks bankruptcy as lenders demand payment on $1.3B debt
The restaurant company defaulted on its obligations earlier this year and lacks the cash to pay its creditors up front, according to an SEC filing.
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Opinion
Speed isn’t enough anymore. Why QSR brands need to dial up the emotion.
Chains need to focus on experiences, rituals and spaces that foster connection, writes Lotte van Uum, creative director of spatial design at FutureBrand.
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NRA: Value, comfort will define 2026 menu trends
Operators looking to take advantage of buzzy food items, like protein add-ons or smash burgers, will have to balance operational complexity with demand.
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Toastique to open first Arizona location next month
The fast casual brand is the latest restaurant chain to enter this part of the Sun Belt, indicating confidence in the region’s growth despite macro headwinds.
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McDonald’s lets the Grinch take over with holiday campaign
Along with a meal inspired by the Dr. Seuss icon, the seasonal effort features a TV spot, creator-led gaming program and Times Square ads.
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Jack in the Box posts worst sales quarter in years, again
Falling traffic and unfavorable menu mix hurt the burger chain, but executives hope that retraining its entire system will improve consistency and sales.
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How 3 retailers are upgrading meal bundles
Love’s, EG America and Rutter’s have all developed complex strategies for tying their in-house food with other products. Here are a few of their tips.