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Roti becomes the latest fast casual brand to file for Chapter 11
The 19-unit brand cited the end of its rent deferral agreements as a contributing factor in seeking bankruptcy protection.
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How Red Robin’s loyalty revamp helped drive same-store sales growth
The company grew its loyalty membership to over 14.2 million during the second quarter, driven by its May rollout of a revamped points-based program.
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Bloomin’ names Delta Air Lines exec as CEO
Michael Spanos, Delta’s executive vice president and COO, joins Bloomin’ as it works on turning around operations after slumping sales.
Updated Aug. 26, 2024 -
Sweetgreen hires Starbucks alum to head development
Suburban growth and automated stores are major priorities for the salad chain, which is hiring Nothing Bundt Cakes’ CDO, Christopher Tarrant.
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Red Lobster gets another CEO
The chain’s pending owner has hired Damola Adamolekun to head up the reorganized company, which is planning to close 23 stores at the end of August.
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Cava’s new loyalty program to go national in October
A new rewards structure is expected to drive traffic and spending, and give the chain access to valuable first-party data.
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Cava’s traffic surges in Q2
Customers are switching to the fast casual chain from across the restaurant industry thanks to its moderate approach to menu pricing.
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Pennsylvania restaurant must pay $1.3M in back wages, withheld tips
The DOL found the operator of a La Tolteca Authentic Mexican Restaurant violated the Fair Labor Standards Act by creating an illegal tip pool. A federal judge agreed.
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Red Robin reports highest guest satisfaction in nearly a decade
Improvements to its labor model, increased focus on food quality and decreased wait times have all boosted the guest experience, the chain said.
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KFC franchisee closes around 25 restaurants in the Midwest: reports
EYM previously closed Pizza Hut and Burger King restaurants, and its pizza division filed for Chapter 11 earlier this summer.
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BurgerFi hires chief restructuring officer
The move comes just days after the chain expressed “substantial doubt” over its ability to continue operating given its current financial situation.
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Taco Bell will let franchisees stop breakfast
Ditching the morning meal gives franchisees the flexibility to focus on other dayparts, the brand said.
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How Newk’s will help FSC Franchise Co. become a billion-dollar platform
After acquiring Newk’s, the platform owned by Capital Spring aims to add another brand to its portfolio as it tries to double its business.
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Burger King offers 25% off food orders to Walmart+ members
The collaboration could help boost traffic and same-store sales at the QSR chain, which reported relatively flat sales last quarter.
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Tony Roma’s names permanent CEO
Mohaimina Haque’s appointment marks a “new chapter” at the chain as it seeks to reduce costs and grow internationally.
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Chick-fil-A’s long-awaited elevated drive-thru opens
The prototype has four drive-thru lanes, including mobile pickup areas, and can handle more cars than a traditional Chick-fil-A.
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Grubhub adds 60 schools to campus dining program
In 2023, student orders on Grubhub’s marketplace were up 30% while delivery orders increased 35%.
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Panera bakes up new pastries, sweets
Months after its biggest menu transformation to date, the chain added five baked goods and three croissant breakfast sandwiches to its lineup.
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9 restaurant industry events to attend in 2024
The coming year is packed with conferences focused on hot-button restaurant issues ranging from franchise operations to generative artificial intelligence.
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Judge strikes down FTC noncompete ban nationwide
The ruling comes just 15 days prior to the ban’s Sept. 4 effective date.
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Suit alleges Boston Market owner Jay Pandya looted Corner Bakery Cafe
Corner Bakery’s new owner, SSCP Restaurant Investors, say Pandya bled the brand dry through cash transfers to his management firm.
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Freddy’s Frozen Custard & Steakburgers launches training facility to support growth
The chain’s ambitious growth plans call for more franchisees and managers. Its training and innovation center will help develop brand leaders.
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Q&A
Friendly’s plans a comeback after decades of decline
The CEO of the chain’s parent company says a new menu, store renovations and social media savvy moves are breathing new life into the retro brand.
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Why Engaged Capital seeks changes at Portillo’s
Portillo’s is shrinking its new builds, but the investment firm wants even smaller stores.
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Sun Holdings buys 64-unit Freebirds World Burrito
The Texas-based burrito brand is Sun Holdings’ second purchase of a brand, and proof of its ability to grow as a brand owner, CEO Guillermo Perales said.