The Latest
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Tracking the same-store sales of 24 major restaurant chains
Q3 2025 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted divergent results.
Updated Dec. 1, 2025 -
Sponsored by Square
Why a national pretzel brand keeps coming back to Square
Ben's Soft Pretzels has explored other options over the years, but keeps coming back to Square.
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Minimum wage increases hit 19 states in 2026
A number of states crossed the $15-per-hour threshold that’s long been used as a rallying cry among worker advocates.
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Restaurant winners and losers in 2025
Chili’s, coffee brands and Taco Bell did well, while fast casual chains struggled and Sweetgreen saw its worst year as a public firm.
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Jersey Mike’s to open 400 units across UK, Ireland
The first restaurant will open in 2026, marking the sandwich chain's European debut.
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Opinion
January reset: Turning the post-holiday slowdown into strategic growth
Savvy operators can stop revenue bleed and convert downtime into training time, writes Toast’s Julie Powell.
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Toast, Clover battle for small eateries
The two payments processors have the biggest market shares with respect to smaller restaurants, according to a new report from the financial firm Baird.
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Deep Dive
6 restaurant trends to watch in 2026
Restaurants may face cost savings challenges and sales declines amid continued supply chain disruptions, but can leverage consumer demand for cheaper menu items and experiential meals to stand out.
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White Castle appoints CMO
Jamie Richardson has worked at the chain for nearly 30 years and succeeds Lynn Blashford, who is retiring.
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Retrieved from US Market.
US Market launches partnership with Cinnabon
The first baked goods shop debuted at a c-store in Salem, Oregon, late last year.
Updated Jan. 9, 2026 -
Presto raises $10M in funding
The drive-thru voice AI company, which spun off its tabletop business in 2024, will put the cash toward expansion, deployments and further innovation.
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Q&A
Why Blaze Pizza’s new CEO began his tenure making pizzas
John Owen told Restaurant Dive that working shoulder to shoulder with restaurant staff increased his understanding of operational issues.
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Salad and Go ceases operations in Texas, Oklahoma
The drive-thru salad chain will close 32 restaurants just months after 41 units closed and will focus on its home state of Arizona, as well as Nevada.
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Dunkin’ adds protein milk to menu
The protein-heavy version of dairy milk allows the brand to appeal to consumer health preferences without adding many SKUs.
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DC’s Compass Coffee files for Chapter 11
The chain faced shortfalls in foot traffic due to significant changes to the workforce and consumption patterns in the Washington, D.C., metro area.
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Retrieved from CKE Restaurants/LinkedIn on January 07, 2026
CKE Restaurants hires Habit Burger exec as Carl’s Jr brand president
Iwona Alter brings nearly two decades of restaurant experience and has expertise in marketing and operations.
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Denny’s shareholders sue over pending buyout
Investors claim the casual dining chain’s proxy statement regarding its $620 million sale was “false and misleading” and did not contain pertinent information. Denny’s denied these claims.
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Litigants end McDonald’s no-poach agreement saga after almost a decade
Multiple fast food chains have since ceased using the restrictive hiring agreements at issue.
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Blaze Pizza names McDonald’s, Subway alum as CEO
John Owen is tasked with improving the shrinking chain’s menu and operations to insulate it from the fast casual pizza sector struggles.
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Huddle House hires brand president
Bob Campbell, who helped grow Georgia-based Taco Mac to 30 units, will oversee the chain’s next phase of growth.
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Why Jollibee is planning a US IPO for its international business
The company will maintain its Philippine operations and stock listing, but will create a separate public company to oversee its global footprint.
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Dutch Bros hires Taco Bell, Cava vet as chief shops officer
Jennifer Somers will oversee the company’s field organization and shop operations as it works toward opening 1,000 more units by 2029.
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Chick-fil-A adds floats, frosted sodas to permanent menu
Mixing the brand’s soft serve with sodas gives Chick-fil-A an easy way to add new beverage platforms without increased complexity or equipment costs.
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Dave’s Hot Chicken promotes COO to CEO
Jim Bitticks succeeds Bill Phelps, who helmed the brand since 2019, and will continue to grow the chain that has nearly doubled its unit count since 2024.
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Starbucks links with MrBeast to fuel Prime Video competition series
The coffee chain will appear in season two of “Beast Games” and offer a limited-edition drink in a bid to the popular creator’s younger fan base.
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Twin Hospitality Group appoints Andy Wiederhorn as CEO
The company terminated Kim Boerema as CEO in late December after over six months in the position.