The Latest
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Tracking the same-store sales of 24 major restaurant chains
Q3 2025 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted divergent results.
Updated Dec. 1, 2025 -
Deep Dive
Was RaceTrac’s Potbelly deal an anomaly or the start of a new M&A trend?
C-store operators looking to acquire a QSR brand face several potential risks, experts say. But the upside could be tremendous.
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Denny’s CEO Kelli Valade departs
Valade will leave the chain, which was just sold to a group of private investors, after five years to become the CEO of nonprofit WFF in February.
Updated Jan. 23, 2026 -
Panera pilots points-based rewards program
The fast casual chain will test its latest iteration of MyPanera at 216 cafes across various markets, with a plan for a nationwide rollout later this year.
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Q&A
Dave’s Hot Chicken CMO on building on organic growth as brand levels up
Brandon Rhoten spent years leading creative and social strategy at Wendy’s at a time when the chain rewrote the rules for fast-food advertising.
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Taco Bell’s Crispy Chicken Nuggets are back
After a big year for Crispy Chicken products, Taco Bell is continuing to leverage menu items, like nuggets, to drive same-store sales growth.
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Deep Dive
Drink up: Restaurants will spend more on beverage innovation in 2026
Mocktails, energy drinks and premium caffeine options are set to sweep through restaurant menus this year.
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Mr. Gatti’s sold to franchisee
OneRyan Global, an investment firm that operates two Mr. Gatti’s units, will lead the company into its next phase of growth, including new units in Walmart and c-stores.
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Peet’s Coffee is closing several stores this month
This reduction comes amid a plan for parent company JDE Peet’s to merge with Keurig DrPepper, and is part of a business alignment focused on long-term growth and current market conditions.
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Q&A
Krispy Kreme’s CEO talks profitability, refranchising strategies
Joshua Charlesworth said the chain’s decision to end its McDonald’s partnership and to refranchise its Japanese shops are part of creating sustainable revenue streams.
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Shake Shack hires former Sonic leader as chief commercial officer
Jim Taylor is the latest executive to join the chain, which adapted well to the headwinds in fast casual over the last year.
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Why fast casual chain Roti opened a ghost kitchen
Brands have pulled back the delivery-only model, but Roti sees it as part of a development strategy that includes non-traditional and franchised growth.
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Grubhub parent acquires restaurant rewards app Claim
The delivery platform will integrate Claim’s technology, which helps restaurants acquire high-value, long-term customers, within its platform later this year.
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Large Popeyes franchisee files for Chapter 11
Sailormen, which operates 136 units across Florida and Georgia, faced growing losses and sales declines within the past 12 months amid high inflation and increased borrowing rates.
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California law gives food delivery customers right to talk to a human
The legislation puts guardrails around how food delivery companies handle service issues and to what extent it can rely on automation.
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Five Guys opens Las Vegas restaurant with full bar
The 10,000-square-foot location offers all-day breakfast and a beverage menu that includes beer, wine, frozen cocktails and specialty alcoholic drinks.
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Del Taco owner appoints slate of execs amid turnaround
Yadav Enterprises hired a CMO and a supply chain executive and created a chief transformation role as it prepares to improve Del Taco’s operations.
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Wendy’s expands value menu with Biggie Deals
The menu offers combos at a $4, $6 and $8 price points and builds off of its Biggie Bag by allowing for more customization.
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Dutch Bros acquires 20-unit coffee chain
In its first-ever acquisition, the fast-growing drive-thru chain will convert all Clutch Coffee units across the Carolinas into Dutch Bros locations.
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BrakeTime inks franchise agreement with Burger King
The rollout will begin in Illinois and Texas, according to Vice President of Food, Dispensed Beverage and QSR Rene Da Costa.
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Taco Bell aims for memorable, not frictionless, experiences
Fast, easy experiences are part of good CX, but they aren’t the most important ingredient, Taco Bell’s Dane Mathews said at NRF.
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Wingstop appoints first COO in over 3 years
Rajneesh Kapoor, who was promoted from president of international, succeeds Michael Skipworth and will oversee franchise and company-owned development.
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Inside Fat Brands’ ‘complicated’ debt situation
The Twin Peaks owner continues to negotiate with lenders, but with five loans and various creditors, CEO Andy Wiederhorn said it has been difficult to refinance and restructure.
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Chipotle brand chief Chris Brandt steps down
The award-winning executive led marketing for the fast casual chain for nearly eight years.
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QSR catering is big business, but it’s not takeout, experts say
“With catering customers, you only get one shot,” said Mike Smith, chief brand officer of Moe’s Southwest Grill. “Either you invest in all the things it takes, or you stay out of the business.”