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What We're Reading: Page 81

Industry reads hand-picked by our editors

Mar 01, 2023

CNBC
How McDonald’s won over China
Business Insider
Chick-Fil-a in PA Bans Unchaperoned Minors for ‘Unacceptable Behavior’
The Wall Street Journal
McDonald’s Cardi B and Offset Promotion Draws Pushback From Some Restaurant Owners

Feb 28, 2023

Franchise Times
McDonald’s CEO: ‘Our Business Model Is Under Attack’
The New York Times
Restaurant Chains Make It Cost More to Be Loyal
ABC7 Chicago
Ghost kitchens make it hard to know where your food delivery is actually being made, or report problems

Feb 27, 2023

Business Insider
Chick-fil-A restaurant bans unaccompanied minors, citing ‘unacceptable behavior’ from young patrons
CNBC
Big city restaurants and bars are missing office workers’ spending on Mondays and Fridays
Financial Times
US companies say it is easier to hire despite low jobless rate

Feb 24, 2023

Grocery Dive
DoorDash adds Aldi to its delivery portfolio
CNBC
Domino’s and Papa John’s shares sink after pizza chains deliver soft sales, outlook
HR Dive
DEI isn’t dead. It’s just evolving, experts say.

Feb 23, 2023

CNBC
Starbucks CEO Howard Schultz calls new olive oil coffee drinks ‘transformational’
Investor’s Business Daily
Grubhub Founder Turned Frustration Into An Industry

Feb 22, 2023

Associated Press
Pay-Per-Chew: More restaurants trying subscription programs
Fast Company
4 million days of strikes: Why so many workers walked out in 2022
Eater
Mall Food Madness

Feb 21, 2023

TheStreet
Burger King Makes Breakfast Menu Change to Take On Wendy’s, McDonald’s
Orange County Register
Why Pizza Hut’s red roofs and McDonald’s play places have disappeared
WSB-TV
Restaurant goes viral for sign saying, ‘Now hiring: non-stupid people’

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Library resources

Playbook
How AI is serving up new opportunities for restaurant owners Custom content for DIRECTV
Trendline
How top QSRs optimize back-of-house operations Supported by Sift Science, Inc
Trendline
How top restaurants invest in back-of-house technology Supported by Restaurant Technologies

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State of the Restaurant Industry: Tactics for Tackling Rising Food Costs Webinar - on demand • Provided by Restaurant365
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Practical Steps to Streamline Inventory, Food Costing, and Operations Webinar - on demand • Provided by Restaurant365

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