CONTINUE TO SITE ➞

Don't miss tomorrow's restaurant industry news

Let Restaurant Dive's free newsletter keep you informed, straight from your inbox.

By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. You can unsubscribe at anytime.

Informa TechTarget |

Food Dive
Grocery Dive
Marketing Dive
Retail Dive

Explore our brands

An Informa TechTarget Publication

Deep Dive
Opinion
Library
Events
Press Releases

What We're Reading: Page

Industry reads hand-picked by our editors

Apr 23, 2024

Eater LA
Matthew Kenney’s Vegan Restaurant Empire Shows Signs of Rot
RetailWire
How Should the Industry Respond to Ghost Kitchens?
Eat This Not That
Chipotle Is Beating Panera Bread In One Key Way

Apr 22, 2024

Bloomberg
Chipotle Mexican Grill Set to Open First Middle East Location
Eater Miami
Here Are All the Michelin-Starred Restaurants in Miami for 2024
Grocery Dive
Grubhub steps up its grocery game

Apr 19, 2024

The New York Times
The Humble Item That’s Become a Restaurant Status Symbol
Eater
Why Are So Many Restaurants Now Opening For Lunch?
SF Gate
Keeping the lights on at Bay Area restaurants is literally killing them

Apr 18, 2024

Vox
How did the cost of food delivery get so high?
Texas Monthly
The Battle of Big Taco
KTLA
Here’s how much California fast food restaurants have raised prices since April 1

Apr 17, 2024

TECHSPOT
Ghost kitchens are vanishing due to mounting criticism and demand
Bloomberg
Red Lobster Considers Bankruptcy to Deal With Leases and Labor Costs
Citation Needed
AI isn’t useless. But is it worth it?

Apr 16, 2024

Eater
Momofuku Says It Will No Longer Enforce ‘Chile Crunch’ Trademark
Bloomberg
How California’s Huge Raises for Fast-Food Workers Will Ripple Across Industries
Punch
Why Is It So Hard to Unionize a Bar? It’s Complicated.

Apr 15, 2024

Business Insider
The rapid rise and fall of ghost kitchens
Axios Chicago
Chicago fine dining restaurants try out server-free models
Business Insider
Squatters have taken over Gordon Ramsay’s restaurant in London and are threatening legal action

Previous Next

Get the free newsletter

Subscribe to Restaurant Dive for top news, trends & analysis

Email:

Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. You can unsubscribe at anytime.

A valid email address is required. Please select at least one newsletter.

Take your knowledge further with

Interested? Explore more of what has to offer.

You're all set

Thanks for signing up! Please keep an eye out for a confirmation email from [email protected] To ensure we make it into your inbox regularly, add us to your allow list, mark us as a safe sender, or add us to your address book. Check out more from

Library resources

Webinar - on demand
How One Restaurant Group Discovered AI That Actually Works Custom content for Craftable
Infographic
How eggs meet the evolving consumer demand for nutrition Custom content for American Egg Board
Playbook
Three Revenue Levers Today's Restaurants Can Control Custom content for DoorDash

View all

Company Announcements

View all | Post a press release

Events

View all | Promote an event

Industry Intel

AI Isn’t the Problem. How You Implement It Might Be. Webinar - on demand • Provided by Restaurant365
Data that Leads: Turning Restaurant Signals into Daily Decisions Webinar - on demand • Provided by Restaurant365

Explore

About
Editorial Team
Contact Us
Newsletter
Purchase Licensing Rights
Press Releases
What We're Reading

Reach our audience

Advertising
Post a press release
Submit an opinion piece
Promote an event

Related Publications

Food Dive
Grocery Dive
Marketing Dive
Retail Dive

This website is owned and operated by Informa TechTarget, a global network that informs, influences and connects the world's technology buyers and sellers.

Home
Deep Dive
Opinion
Library
Events
Press Releases

Get Restaurant Dive in your inbox

The free newsletter covering the top industry headlines