What We're Reading: Page 3
Industry reads hand-picked by our editors
Oct 21, 2025
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Eater Seattle
How to Build, Then Lose, a Restaurant Empire
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Axios Kansas City
Barbecue Beat: Woodyard returning to its roots
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Bloomberg
Wine Bars Are Here to Meet Our Economic Moment
Oct 20, 2025
Oct 17, 2025
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ABC27 News
Pennsylvania-based restaurant chain closing three Midstate locations
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The Wall Street Journal
Wait, When Did the Upper East Side Get Cool?
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Financial Times
Fed governor Christopher Waller backs further rate cuts but urges caution
Oct 16, 2025
Oct 15, 2025
Oct 14, 2025
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The Daily Meal
Farewell To 1950s Fast Food: The Defunct Burger Chain That Was Once Bigger Than McDonald’s
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Business Insider
The ‘Beverage Battles’ are brewing: Taco Bell and Chick-fil-A are targeting Starbucks’ turf
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Food & Wine
Frank’s RedHot Takes Over Taco Bell With a Limited-Time Crispy Chicken Menu
Oct 10, 2025
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Montgomery Advertiser
Ghosts on the menu? Alabama’s most haunted bar and restaurant will give you chills
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Technology Magazine
How AI Is Powering McDonald’s Global Supply Chain
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SI Live
NYC now requiring chain restaurants to warn diners about these items
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