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What We're Reading: Page 3

Industry reads hand-picked by our editors

Aug 11, 2025

Marketing Dive
Loyalty programs with active communities appeal to Gen Z, study finds
CNN
Restaurants are under threat as costs skyrocket and consumers cut back
Slate
How America Got Its Baby Back, Baby Back, Baby Back

Aug 08, 2025

WPXI
16 people taken into ICE custody during raids of 2 Pittsburgh-area Mexican restaurants
The New York Times
As Ozempic Shrinks Appetites, Some Restaurants Offer Miniature Meals
San Francisco Chronicle
A thrilling restaurant renaissance is unfolding in this Bay Area suburb

Aug 07, 2025

Eater
Just Two Weeks In, Tesla Diner Already Axed Most of Its Menu
Wall Street Journal
Restaurant Brands Earnings Drop as Expenses Climb
NBC
Miami restaurants struggle to survive summer slowdown

Aug 06, 2025

Eater Austin
Michelin-Recognized Hot Pot Restaurant DipDipDip Tatsu-Ya Is Closing
GQ
Manhattan Is Back at the Center of the Restaurant Universe
Houston Chronicle
Picos, a trailblazer in regional Mexican cuisine, will close after four decades in Houston

Aug 05, 2025

San Francisco Chronicle
A new restaurant rating app is luring young Bay Area diners away from Yelp
Eater
The Final Frontier of Rising Menu Prices? $30 Dessert.
Bloomberg
Chase Launches $4 Million Fund to Support Restaurants Hit by Natural Disasters

Aug 04, 2025

Mission Local
Philz Coffee close to closing deal to sell to private equity firm for $145 million
AP News
Paula Deen has abruptly closed the Savannah restaurant that launched her to Food Network fame
Financial Times
US labour market suffered sharp slowdown over past three months

Aug 01, 2025

Marketing Dive
Chipotle turns up the heat on summer marketing with Snapchat
Southern Living
Whataburger Teams Up With Another Iconic Texas Brand For A Brand-New Milkshake
The Verge
Uber Eats is adding AI to menus, food photos, and reviews

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Library resources

Trendline
The state of independent restaurants in 2025 Supported by Toast
Trendline
Inside the loyalty and rewards strategies of top restaurants Supported by Stable Kernel
Webinar - on demand
How to Overcome the Top Four Challenges that Quick Service Restaurants Face in Today's Economy Custom content for Workstream

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Industry Intel

Practical Steps to Streamline Inventory, Food Costing, and Operations Webinar - on demand • Provided by Restaurant365
The 2025 State of the Restaurant Industry: Midyear Insights Webinar - on demand • Provided by Restaurant365
The State of the Restaurant Industry: 2024 Brings Optimism with Strong Job Growth, Rising Consumer Confidence Webinar - on demand • Provided by Restaurant365

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