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What We're Reading: Page 2

Industry reads hand-picked by our editors

Mar 26, 2026

Bloomberg
Starbucks’ $100 Million CEO Hasn’t Repeated Chipotle Stock Magic
Costar
Major restaurant owner navigates shifting space needs as diners change eating-out patterns
The New York Times Style Magazine
It’s Not Quite Dinner or a Cocktail Party, but It’s All the Rage.

Mar 25, 2026

ARL Now
A $25 minimum wage in D.C. could shift business to N. Va., restaurant association says
The New York Times
Every Southern Fast-Food Chain Wants a Five-Piece of New York City
Supply Chain Dive
Uber bullish on delivery bots and drones despite ‘friction’

Mar 24, 2026

Bloomberg
Red Lobster’s Last Gasp
SF Gate
Why the world’s biggest restaurant chains choose Los Angeles first
Food & Wine
What Really Happens When You Can’t Pay the Bill at a Restaurant?

Mar 23, 2026

Fox News
No tips, worse service? Restaurant owners warn trend is ‘degrading’ dining experience
Tasting Table
15 Old-School Local Fast Food Joints Across The US You Need To Try
The Wall Street Journal
It’s One of the Hottest Tables in America—and It’s a College Dining Hall

Mar 20, 2026

The New York Times
The Downfall of a Food Icon
The Guardian
Applebee’s and Ihop unite – will new ‘dual’ restaurant tempt back US diners?
Marketing Dive
How Crumbl leveraged CTV to drive mobile app downloads

Mar 19, 2026

New York Post
Price of McDonald’s new Big Arch burger varies across the US— here’s where it’s most expensive
Tasting Table
Johnny Cash’s Forgotten 1990s Fast Food Chain Jingle
The Takeout
The Reason Chick-Fil-A Calls Its Ice Cream Menu Item ‘Icedream’

Mar 18, 2026

Fortune
McDonald’s newest $3 value menu is sounding an alarm about America’s K-shaped economy
The Asuncion Times
Taco Bell Set To Enter Paraguay As Fast-Food Expansion Accelerates
Wired
As Reservation Wars Heat Up, DoorDash Will Pay You to Eat at a Restaurant

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