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What We're Reading: Page 4

Industry reads hand-picked by our editors

Nov 20, 2025

The Dallas Morning News
What does a fancy Torchy’s Tacos look like? Dallas will soon have one
The Wall Street Journal
Are We in a Fast-Casual Restaurant Recession?
CNBC
Starbucks Workers United escalates strike during busy holiday season

Nov 19, 2025

Penn Live
Beloved fast-food chain once known for 39-cent hamburgers is making a comeback
The Wall Street Journal
How America’s Hottest Chicken Chain Keeps Its Secret Sauce a Secret
Eater
The Best New Restaurants in America in 2025

Nov 18, 2025

The Guardian
Communal restaurant tables: 90% of gen Z like them – but why?
AP News
‘Where did all the staff go?’: Maine restaurant owners blame the housing shortage
Reuters
Trump talks up economy in meeting with McDonald’s owners, operators

Nov 17, 2025

Los Angeles Times
McDonald’s is losing its low-income customers. Economists call it a symptom of the stark wealth divide
The Wall Street Journal
Restaurant Executives Tell Us How They Get Customers When Times Are Hard
CNBC
Fewer burritos, more bargains: Consumers flash holiday warning signs

Nov 14, 2025

The Dallas Morning News
‘What-a-Lawyer’ — Meet fast-food chain Whataburger’s CLO Elena Kraus
NBC Washington
DC streateries could dwindle as city increases costs, changes regulations
Food & Wine
The Menu Items That Keep Getting More Expensive — and the Surprising One That Isn’t

Nov 13, 2025

Marketing Dive
How McDonald’s turned K-pop fandom into a mass-market cultural play
CBS News
What will companies do without pennies? We asked McDonald’s, Wendy’s, Kroger and other top retailers.
Forbes
Sunday’s $21M Series B And Its Global Race To Transform Restaurant Payments

Nov 12, 2025

Newsweek
Mexican Fast-Food Chains Closing Across US In 2025
Eat This Not That
5 Restaurant Chains With the Best Fried Chicken Sandwiches, According to Chefs
Business Insider
DoorDash is booming — with boomers

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Library resources

Survey Report
How Restaurants Can Future-Proof Their Tech Stacks Custom content for PAR Technology
Playbook
Don't Encourage Discount Behavior -- Build Lasting Brand Loyalty Custom content for Marigold
Playbook
5 Strategies for Creating Menus That Maximize Profit Custom content for MarginEdge

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Industry Intel

Profits Under Control: Strategies to Manage Food & Labor Costs Webinar - on demand • Provided by Restaurant365
The State of the Restaurant Industry: 2024 Brings Optimism with Strong Job Growth, Rising Consumer Confidence Webinar - on demand • Provided by Restaurant365

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