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What We're Reading: Page 4

Industry reads hand-picked by our editors

Jul 31, 2025

Marketing Dive
Starbucks CEO cites marketing as a bright spot of turnaround efforts
Fast Food Post
New Hot Honey Spicy Chicken Strips Arrive at Jack in the Box
Seeking Alpha
Black Rock Coffee Bar preps for the first IPO in the restaurant sector in three years

Jul 30, 2025

The New York Times
‘Come With Me, Chuck E.’: Mouse Arrested on Credit Card Fraud Charges
QSR Magazine
How Grocery Shelves Became Fast Food’s New Battleground
The Takeout
McDonald’s McDouble Vs. Daily Double: What’s The Big Difference?

Jul 29, 2025

The New York Times
Why Is a Mid-Tier Restaurant Chain Selling Cowboy Boots?
The Takeout
The Unfortunate Reason Culver’s Removed Fried Chicken From Its Menu
WSAV
Fast food chain expands Spanish ordering across all platforms

Jul 28, 2025

The New York Times
C.D.C. Ties 85 Cases of THC-Related Symptoms to Wisconsin Restaurant
Crain’s Chicago Business
Amid uncertainty, restaurants struggle to hold on to a key ingredient of their survival — customers
TechXplore
LA may not have flying cars, but more food delivery bots are coming

Jul 25, 2025

Business Insider
You can thank Gen Z for new drink options from McDonald’s, Starbucks
Fortune
Chipotle CEO says there’s ‘no smoking gun’ for burrito sales dip—but he wants customers to give the chain for more ‘credit’ for affordable prices
The Wall Street Journal
Chef Nobu Matsuhisa on the One Quality That Makes for a Good Chef

Jul 24, 2025

CNBC
McDonald’s revamped Snack Wraps are winning over customers
QSR Magazine
4 Fast-Food Chains That Bounced Back from Bankruptcy, and How They Did It
Bloomberg
Lamb Weston Soars After New Strategic Program, Job Cuts

Jul 23, 2025

CNBC
Tesla Diner: Photos show opening of Musk’s futuristic California drive-in
Tasting Table
What, Exactly, Is An Early Bird Special At A Restaurant?
Fox Business
Starbucks announces return date of Pumpkin Spice Latte

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Library resources

Trendline
The state of independent restaurants in 2025 Supported by Toast
Trendline
Inside the loyalty and rewards strategies of top restaurants Supported by Stable Kernel
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How to Overcome the Top Four Challenges that Quick Service Restaurants Face in Today's Economy Custom content for Workstream

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Industry Intel

Practical Steps to Streamline Inventory, Food Costing, and Operations Webinar - on demand • Provided by Restaurant365
The State of the Restaurant Industry: 2024 Brings Optimism with Strong Job Growth, Rising Consumer Confidence Webinar - on demand • Provided by Restaurant365
Data-Driven Decisions: How Analytics Can Fuel Growth Webinar - on demand • Provided by Square

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