What We're Reading: Page 240
Industry reads hand-picked by our editors
Nov 09, 2018
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The Takeout
Restaurant serves Elf spaghetti breakfast topped with maple syrup, marshmallows, Pop Tarts
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Nation's Restaurant News
Taco Bueno files for Chapter 11 bankruptcy protection
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QSR Magazine
Dairy Queen's Grill & Chill Expansion Heats Up
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The Wall Street Journal
In Russia, McDonald’s Serves Local Fries and a Side of Realpolitik
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Restaurant Business Online
How restaurants can sniff out fish fraud
Nov 08, 2018
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Restaurant Business Online
These are the restaurants that filed for bankruptcy this year
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Eater
Midterm Elections Result in Minimum Wage Boosts for Restaurant Workers
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Fast Casual
Why healthier foods are making your customers sick
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Eater
Has the Poke Bowl Trend Peaked?
Nov 07, 2018
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Eater
Danny Meyer’s Advice for Closing a Restaurant
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The Guardian
Restaurants fail for many reasons – don’t try to pin this on millennials
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Eater
Burger King Uses Kanye Tweet to Escalate Feud With McDonald’s
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Restaurant Business Online
Domino’s has no plans to buy anything else
Nov 06, 2018
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Food Dive
3 measures on the ballot that could impact food and grocery
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Restaurant Hospitality
Offering food-and-drink deals on Election Day? It may not be legal
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Skift Table
Restaurant Reservations Now: Soft Landings, CEO Shuffles and New Tech
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Marketing Dive
Air Canada debuts DC 'poutinerie' offering flavors inspired by its travel destinations
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Eater
Starbucks Ran Out of Reusable Holiday Red Cups, Angering Customers
Nov 05, 2018
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Skift Table
Starbucks Speeds Up Its Beverage Innovation to Stay Relevant
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Food Dive
Do consumers want their food served with a side of politics?
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The Wall Street Journal
David Chang’s Culinary Universe Is Still Growing
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The Dodo
Dream Job: Dog Friendly Restaurant Will Pay You To Pet Puppies
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Eater
The Glittery and Edible Gold Food Trend Is a Plague
Nov 02, 2018
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Bloomberg
Robots Serve You at This Hotpot Joint
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Eater
Are Starbucks’ New Holiday Cups Christmas-y Enough for You, America?
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Nation's Restaurant News
Chick-fil-A rules the roost
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Forbes
3D Food Printing May Provide Way To Feed The World
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Skift Table
Restaurants Argue Efficiency and Safety in Cashless Push
Nov 01, 2018
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Forbes
How Restaurants Are Adapting To The Rise Of Takeout
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QSR Magazine
What Inspires National Restaurant Association CEO Dawn Sweeney
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Restaurant Business Online
How Domino’s plans to keep its momentum
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Skift Table
Spyce Wants to Talk About Robots, Not Workers
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