What We're Reading: Page 232
Industry reads hand-picked by our editors
Feb 11, 2019
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The Wall Street Journal
Restaurants Brands Reports Profit Slips
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Eater
Instagram Influencers Are the New, More Powerful Yelp Elite
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Skift Table
Grubhub Breaks Down Its Chain Partnerships Strategy
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Restaurant Business
Black Box: What polar vortex? Restaurant sales improve in January
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Bloomberg
Here's How the Pizza Market Is Shaping Up for Investors in 2019
Feb 08, 2019
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The Verge
Jimmy John’s revolts against Uber Eats and other food delivery apps
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Restaurant Business
Papa John’s wants to bring its founder along for its comeback
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Nation's Restaurant News
Restaurant sales hold strong in January
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Restaurant Business
Court settles In-N-Out’s beef with Smashburger
Feb 07, 2019
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Skift Table
New York Restaurants Grapple With Unexpected CBD Ban
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Restaurant Business
What consumers want from off-premise
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Nation's Restaurant News
Calculating the ROI of green equipment
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QSR Magazine
Did Burger King's Andy Warhol Ad Resonate?
Feb 06, 2019
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Restaurant Business
KFC’s latest concoction: A Colonel Sanders bearskin rug
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Bloomberg
Panera (PNRA) Ends Pay-What-You-Want Test, Closing Boston Store
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Reader's Digest
The Fast-Food Chain Closing More Locations Than Any Other
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Modern Restaurant Management
Four Ways to Capitalize on Online Orders Without Compromising Your Dine-In Experience
Feb 05, 2019
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QSR Magazine
What Inspires Curry Up Now CEO Akash Kapoor
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Skift Table
McDonald Operators Are Worried by the Chain's Huge Delivery Success
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The Wall Street Journal
Grubhub Still the Big Cheese in Online Food Delivery
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Skift
This Dietician Wanted to Make Taco Bell Healthier: She Got the Job
Feb 04, 2019
Feb 01, 2019
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Skift Table
Pizza Delivery Is the Real Competition Over Super Bowl Weekend
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Restaurant Business
Subway and McDonald’s have struggled to evolve beyond value
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Nation's Restaurant News
14 winning Super Bowl promos
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Food Business News
Coming to McDonald’s — shorter drive-thru times, more bacon
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Vox
This metal chair is in every cafe, bistro, and restaurant
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