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What We're Reading

Industry reads hand-picked by our editors

Jun 13, 2025

CNBC
Howard Schultz says he ‘did a cartwheel’ when Starbucks CEO Niccol coined ‘back to Starbucks’ strategy
Fast Company
Sweetgreen CEO Jonathan Neman on making his salads more affordable, and his now notorious MAHA hat
BBC News
The Korean bakery chain that says croissants don’t have to be French

Jun 12, 2025

The Wall Street Journal
Bojangles Is Exploring a Sale While the Fried-Chicken Market Is Hot
Cal Matters
Life-threatening meals: Restaurants would identify food allergens for diners under this proposed law
Eater
How to Build a Restaurant With No Investors

Jun 11, 2025

Fast Food Club
Five Years in the Making: Chipotle’s New Ranch Dip Is Finally Here
NBC Chicago
7 new Jack in the Box restaurants coming to Chicago, suburbs this summer. Here’s where and when
CBS News
McDonald’s shares slip after downgrade spurred by weight-loss drug popularity

Jun 10, 2025

Fortune
Chipotle CEO says they will open a new restaurant almost every 24 hours this year, thanks to AI
Hartford Courant
This CT restaurant offers more than doggie bags to take home. It’s their gift to customers.
Eater New York
Eddie Huang Is Back Cooking in New York — And Wants to Open a Restaurant

Jun 09, 2025

CNBC
Chipotle launches Adobo Ranch dip after sluggish sales
Business Insider
Tariffs on China are taking a bite out of Cracker Barrel’s gift shop business
Men’s Journal
Fast-Growing Restaurant Chain Announces New Location. With Major Change

Jun 06, 2025

The Wall Street Journal
Cracker Barrel Swings to Profit on Slightly Higher Sales
Business Insider
I got a bachelor’s degree for free through Starbucks. Working while studying was hard, but it made college possible for me.
Reuters
Slow US job growth anticipated in May; unemployment rate seen steady

Jun 05, 2025

Bon Appétit
We Need to Talk About How Dark Restaurants Are
Newsweek
Kid Rock’s New Restaurant Flooded With Negative Reviews: ‘Trash Food’
HR Dive
Nearly half of CEOs say employees are resistant or even hostile to AI

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Library resources

Infographic
Best Practices for Adapting to the Modern F&B Landscape Custom content for TraceGains
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The Power of Rewards in Customer Acquisition and Retention Custom content for Fetch
Playbook
How AI is serving up new opportunities for restaurant owners Custom content for DIRECTV

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State of the Restaurant Industry: Tactics for Tackling Rising Food Costs Webinar - on demand • Provided by Restaurant365

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