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What We're Reading

Industry reads hand-picked by our editors

Dec 12, 2025

Business Insider
37 photos of the most unusual McDonald’s restaurants in the world
CX Dive
Cracker Barrel aims to win back traffic ‘one guest at a time’
NPR
The journey of chop suey, from Ming Dynasty to a once-fashionable Americanized dish

Dec 11, 2025

The New York Times
As the Price of Beef Soars, Restaurants Are in ‘Code Red’ Mode
USA Today
Duolingo posts signage of its owl at 4 shuttered Hooters restaurants
SF Gate
The little California coffee shop crushing Starbucks, one latte at a time

Dec 10, 2025

Chowhound
McDonald’s Vs Wendy’s: Who Actually Has The Better Deal On Chicken Nuggets?
Food & Wine
With the Holidays Here, This Is How Much You Should Actually Be Tipping
BBC
McDonald’s pulls AI Christmas ad after backlash

Dec 09, 2025

QSR Magazine
Early Rush Over, What’s Next for Virtual Restaurants?
CFO Dive
Inflation holds steady, bolstering case for Fed benchmark rate cut
Chron
Several Houston Taco Cabana restaurants go dark as chain preps expansion

Dec 08, 2025

New York Post
Diners flocking to happy hour, ordering appetizers and skimping on entrees as affordability hits US restaurants nationwide
The New York Times
New Orleans Restaurants Feel Squeezed as Border Patrol Sweeps In
Business Insider
The era of the pickle is upon us

Dec 05, 2025

Fast Company
The CEO of Starbucks is making a very big mistake—and it’s destroying what made the company great
Eater
Do These AI-Generated Food Images Look Appetizing to You?
The Seattle Times
22 Seattle restaurants have closed recently — including some big names

Dec 04, 2025

Chowhound
Why Aren’t Fast Food Chains Open Late Anymore?
Modern Restaurant Management
Calling All Restaurants: Seniors Are Great Employees
The Wall Street Journal
Cava Keeps No-Discounting Stance as Restaurant Deals Abound

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Library resources

Survey Report
How Restaurants Can Future-Proof Their Tech Stacks Custom content for PAR Technology
Playbook
Don't Encourage Discount Behavior -- Build Lasting Brand Loyalty Custom content for Marigold
Playbook
5 Strategies for Creating Menus That Maximize Profit Custom content for MarginEdge

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Industry Intel

Profits Under Control: Strategies to Manage Food & Labor Costs Webinar - on demand • Provided by Restaurant365
The State of the Restaurant Industry: 2024 Brings Optimism with Strong Job Growth, Rising Consumer Confidence Webinar - on demand • Provided by Restaurant365

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