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What We're Reading

Industry reads hand-picked by our editors

Mar 21, 2025

The Wall Street Journal
Darden Restaurants Lifts Sales With Bigger Footprint, Popular Dishes
The Guardian
‘Ghost kitchens’, fast casual and higher prices: how the pandemic changed the US restaurant industry
Business Insider
I tried McDonald’s new Minecraft meal. The food didn’t impress me, but the packaging and collectibles won me over.

Mar 20, 2025

CNBC
Darden Restaurants sales disappoint as Olive Garden, LongHorn Steakhouse miss expectations
Scripps News
Waffle House tops the list for price increases in casual dining, report finds
The New York Times
Is the Doggy Bag Dead?

Mar 19, 2025

Fox5 DC
40% of DC restaurants likely to close by the end of the year, survey shows
Denverite
Where is that restaurant ‘service charge’ going? This Denver server is suing
Eater NY
The Legend Behind One of the Oldest Burger Restaurants in America

Mar 18, 2025

NPR
Fast-er food: A productivity surge at U.S. restaurants
Fast Company
The most innovative companies in restaurants, dining, and food services for 2025
Tech Crunch
Travis Kalanick wants to do a lot more than develop more ghost kitchens

Mar 17, 2025

Quartz
The 10 most talked about restaurants on social media
Tampa Bay Times
Six months after hurricanes, beach restaurants are cautiously welcoming people back
Business Insider
A jury awarded a delivery driver burned by Starbucks tea $50 million

Mar 14, 2025

C-Store Dive
Kwik Trip appoints new director of foodservice
NPR
Are beef tallow fries any healthier? These nutritionists say don’t kid yourself
The New York Times
‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.

Mar 13, 2025

Chowhound
Wendy’s, Burger King, And The Decline Of The Fast Food Salad Bar
The Wall Street Journal
Wonder Acquires Tastemade for Its Latest Quest: to Make a ‘Mealtime Super App’
The Dallas Morning News
5 years later: Did Dallas-Fort Worth’s restaurant industry grow or shrink during COVID?

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Library resources

Webinar - on demand
Restaurants: How AI-Powered Workforce Management Will Transform Operations in 2025 Custom content for Legion Technologies
Trendline
How today’s restaurants are navigating financing Supported by Restaurant365
Trendline
How top QSRs optimize back-of-house operations Supported by Ventura Foods

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Company Announcements

DailyPay and the National Jack in the Box Franchisee Association (JIB-NFA) Partner to Support … From DailyPay
Mike’s Hot Honey Introduces Innovative Chef’s Bottle with Drizzle-Ready Cap for the Food Servi… From Mike's Hot Honey
Acumera Unveils ACE (Acumera Consolidated Edge) the 1st Edge/Managed Network Services Platform… From Acumera
LEADING WITH KINDNESS: SONNY’S BBQ APPOINTS ELDEN SCOTT AS CHIEF KINDNESS OFFICER From Sonny's BBQ

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Events

27 MAR

Virtual Event | noon ET Food Delivery and the Bottom Line Presented by C-Store Dive, Restaurant Dive, Supply Chain Dive and Grocery Dive
27 MAR

Webinar | 11 a.m. ET Unlocking $4M in Savings: Real-World Lessons in Automation Presented by studioID and Point B

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Industry Intel

Restaurant365’s 2025 State of the Restaurant Industry Webinar - on demand • Provided by Restaurant365
Master the Metrics: How to Use Data to Drive Profit and Navigate Market Shifts Webinar - on demand • Provided by Restaurant365
Attracting More Guests and Regulars in 2025 Webinar - on demand • Provided by Square

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