What We're Reading: Page 183
Industry reads hand-picked by our editors
Apr 21, 2020
Apr 20, 2020
Apr 17, 2020
-
QSR Magazine
Whataburger Now Actively Hiring Restaurant Managers
-
Nation's Restaurant News
U.S. initial jobless claims grow by 5.2M in week ended April 11
-
Restaurant Business
As stimulus checks arrive, restaurants see a sales jump
-
Nation's Restaurant News
CKE Restaurants lays off staff in response to coronavirus pandemic
-
QSR Magazine
$349 Billion Loan Program Runs Out of Money
Apr 16, 2020
-
The Wall Street Journal
Ruth’s Chris Steak House Gets $20 Million From Coronavirus Aid Program
-
Eater
Chefs Feeding Hospitals: How One LA Restaurant Owner Does It
-
Restaurant Business
Steak ‘n Shake gets credit downgrades after a ‘distressed’ debt repurchase
Apr 15, 2020
-
CNBC
McDonald's relationship with US franchisees is fraying over coronavirus relief
-
Seeking Alpha
2 Models For Starbucks' Reopenings
-
QSR Magazine
13 Things That Could Change for Restaurants After COVID-19
-
Eater
How NYC Chef Fany Gerson Is Work to Save Her Ice Cream Shop Post-COVID-19
-
Restaurant Business
All of a sudden, there's talk of reopening
Apr 14, 2020
-
Business Insider
Coronavirus is restaurants' biggest challenge in over 3 decades: DoorDash CEO
-
Nation's Restaurant News
Grubhub’s relief plan does not include reducing restaurant fees
-
Restaurant Business
Half the nation’s Chinese restaurants have closed, study finds
-
Business Insider
Taco Bell gives away free tacos, despite worker backlash
-
Restaurant Business
N.Y. restaurant groups join coalition pushing for more government aid
Apr 13, 2020
-
QSR Magazine
A Fast Casual CEO Envisions the Industry’s ‘New Normal’
-
Eater
By the Numbers: How the Coronavirus Pandemic Continues to Devastate the Restaurant Industry
-
CNBC
Restaurants try to keep in touch with furloughed workers
-
The Hill
Restaurant industry calls for changes to small-business loan program