What We're Reading: Page 183
Industry reads hand-picked by our editors
Mar 04, 2020
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Mobile Marketer
Chili's celebrates 45th birthday with debut TikTok challenge
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Nation's Restaurant News
Coronavirus portends impact on restaurant industry
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Restaurant Business
Tony Roma’s eyes new concept, appoints John Brisco CEO
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Nation's Restaurant News
Fatal storms tear through Nashville, Tenn., destroying restaurants
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Restaurant Business
Whataburger had a very good day—at least on Twitter
Mar 03, 2020
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QSR Magazine
On the Turnaround Trail, Potbelly Unveils New Growth Strategy
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National Post
Subway must pay CBC $500,000 for failed defamation lawsuit over chicken
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Restaurant Business
Golden Corral revamps its pitch to stay relevant
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Fast Casual
The Halal Shack adding Impossible Foods to menu
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Forbes
Wendy’s Breakfast Is Hotter On Social Media Right Now Than In Real Life
Mar 02, 2020
Feb 28, 2020
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CNBC
Starbucks reopens China cafes after closures due to coronavirus
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Los Angeles Times
Meet the burger-flipping robots that may take over fast food kitchens
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Restaurant Business
Red Robin investor resumes its push for control
Feb 27, 2020
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Restaurant Business
National Restaurant Association predicts moderate growth this year
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Nation's Restaurant News
Papa John's sees 2.4% increase in same-store sales
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QSR Magazine
The Fast-Food Brands Scoring Top Marks with Vegetarians
Feb 26, 2020
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Mobile Marketer
Krispy Kreme touts delivery service with Leap Day baby promotion
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Nation's Restaurant News
Sneak Peek: A closer look at Wendy’s breakfast
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Restaurant Business
Big Burger King franchisee Carrols cuts back on remodels
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Nation's Restaurant News
Cracker Barrel announces new menu following improved second quarter
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The Washington Post
Apps have turned restaurant work into a gig-economy hustle. Here’s how one cook chases a paycheck.
Feb 25, 2020
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Restaurant Business
Steak ‘n Shake turns to counter service as losses mount
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Fast Casual
Qdoba, California Tortilla upping their app games
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The Drum
Singapore-based dark kitchen uses AI to craft menu based on consumers' needs
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Nation's Restaurant News
Sandra Noonan of Just Salad on why recycling just isn't enough
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Restaurant Business
As Wendy’s prepares breakfast, so does McDonald’s
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