What We're Reading: Page 184
Industry reads hand-picked by our editors
Feb 24, 2020
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Restaurant Business
What’s behind Chicken Salad Chick’s continued success?
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Nation's Restaurant News
Taco Bell CEO Mark King sets $20B sales goal for Yum Brands division
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Restaurant Business
Tilman Fertitta bids $50M for The Palm
Feb 21, 2020
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Nation's Restaurant News
Dunkin' embraces growing matcha trend
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QSR Magazine
The Melt Storms Back with New Menu, Mantra
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Restaurant Business
Jack in the Box hopes Tiny Tacos yield big sales
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Eater
Nevada’s Culinary Workers Union Can Propel a Presidential Candidate to Victory
Feb 20, 2020
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Nation's Restaurant News
Sonic Drive-In unveils new logo and campaign that focuses on freedom
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Marketing Dive
Buffalo Wild Wings rebrands rap group Bone Thugs-N-Harmony as Boneless Thugs-N-Harmony
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Restaurant Business
Subway works to rebuild its business
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QSR Magazine
Labor Legislation Bears Down on the Fast-Food Industry
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Restaurant Business
An activist wants to add directors to Potbelly’s board
Feb 19, 2020
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Restaurant Business
Checkers & Rally’s names Frances Allen CEO
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Newsweek
Meat-Free Fast Food: McDonald's, KFC, Starbucks and More Restaurants are Selling Plant-Based Foods—But Are They Vegan?
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QSR Magazine
Why Chipotle’s Surge Has Made it a Better Employer
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Nation's Restaurant News
Outback parent Bloomin’ Brands still looks at possible sale
Feb 18, 2020
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Restaurant Business
Papa Murphy’s owner delays earnings over an employee’s allegations
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Restaurant Business
Noodles & Co. gets an activist
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Reuters
Fast-food companies in China step up ‘contactless’ pickup, delivery as coronavirus rages
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Fortune
DoorDash CEO Tony Xu on why profitability is his top priority
Feb 14, 2020
Feb 13, 2020
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QSR Magazine
How to Keep Cloud Kitchens Running Smoothly
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Law360
Habit Burger Stockholder Sues Over $375M Yum Brands Buy
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NBC10 Philadelphia
Wawa Tests Burgers, Chicken Sandwiches as Part of Expanded ‘Dinner Platform’
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Eater
‘Papa’ John Schnatter Didn’t Really Eat 40 Pizzas in 30 Days
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Forbes
Food Delivery Is Fueling Demand—And Investment Dollars—For Ghost Kitchens
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