What We're Reading: Page 182
Industry reads hand-picked by our editors
Apr 30, 2020
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CNBC
McDonald's (MCD) earnings Q1 2020 fall 17%
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Nation's Restaurant News
Taco Bell’s late-night and breakfast sales hit hard by COVID-19
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QSR Magazine
FAT Brands Appears Primed for a Buying Spree
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Modern Restaurant Management
Special Considerations for Restaurants and Franchised Businesses Under the CARES Act
Apr 29, 2020
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Washington City Paper
D.C. Could Join Other Cities in Capping Food Delivery Commission Fees During COVID-19 Crisis
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Nation's Restaurant News
Franchise group leans on parent IHOP brand in dining-room re-openings
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Eater Detroit
A Detroit Restaurant Manager Finds a New Job at a Grocery Store During the Pandemic
Apr 28, 2020
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Restaurant Business
Texas to reopen restaurants at 25% capacity
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Eater Dallas
Crowds Pack Colleyville Restaurants After Mayor Reopens Patios
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Eater NY
Alinea’s NYC Cocktail Bar Staffers Say They Weren’t Notified That the Spaces Were Closing
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Restaurant Business
Is this the end of the buffet?
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Eater
How Zingerman’s Is Keeping Its 13 Businesses Going Through Coronavirus
Apr 27, 2020
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The New York Times
Safe Dining? Hard to Imagine, but Many Restaurants Are Trying
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SF Gate
U.S. restaurants will reopen with a different look. China gives clues as to how.
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Nation's Restaurant News
Chick-fil-A on reopening dining rooms: We'll do it on our terms
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ABC News
Howard Schultz, fearing restaurant closures after COVID-19 pandemic, says more needs to be done
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Eater
Celebrity Chefs Should Be Doing More for Their Employees
Apr 24, 2020
Apr 23, 2020
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HR Dive
Can workers use PTO and FFCRA leave at the same time? It depends, DOL says
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The Wall Street Journal
Our Restaurants Can’t Reopen Until August
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Restaurant Business
The coronavirus shutdown isn’t stopping some from selling franchises
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Eater
Food Service Workers Across the U.S. Share Coronavirus Shutdown Stories
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Eater
How Apps Like OpenTable, Tock, and Resy Are Pivoting in a World Without Dining In
Apr 22, 2020
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Marketing Dive
Popeyes drops 'NOLA STRONG' merch, menu box to support New Orleans
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QSR Magazine
How Customers are Interacting with Fast Food in COVID-19 Era
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Nation's Restaurant News
Restaurant operators push back against delivery platforms
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Nation's Restaurant News
Russ Bendel, CEO of The Habit Burger Grill, during COVID-19
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Eater
Restaurant Landlords Give Mixed Instructions to Tenants During Coronavirus
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