What We're Reading: Page 181
Industry reads hand-picked by our editors
May 12, 2020
-
MarketWatch
Colorado shuts restaurant that told customers: If you’re scared to break social-distancing rules, don’t enter
-
Slate
The South's restaurant reopening is going slowly, according to OpenTable data.
-
CNN
Some restaurants are using shower curtains, stained glass and lots of plants to keep diners safe
-
The Boston Globe
Black restaurant owners in Boston want to see relief on the menu
May 11, 2020
-
The Hill
Colorado restaurant draws crowds after reopening in defiance of state order
-
Restaurant Hospitality
Grubhub says mandated fee caps are hurting independent restaurants
-
Business Insider
Souplantation to declare bankruptcy, close locations amid coronavirus
-
The New York Times
As Restaurants Remain Shuttered, American Cities Fear the Future
-
The Wall Street Journal
Restaurants Reopen, but Not Everyone Is Coming Back to Work
May 07, 2020
-
Business Insider
McDonald's tests 'virus-proof' restaurant in the Netherlands: photos
-
Eater Miami
Workers from McDonald’s, Burger King, and More Are Planning a State-Wide Strike
-
Restaurant Business
Michigan restaurants get a liquor advance
May 06, 2020
-
Mobile Marketer
Wendy's sends Twitter fans on digital scavenger hunt across the internet
-
CNBC
Restaurant Brands International CEO on plans to safely reopen for business
-
Washington City Paper
D.C. Becomes Third City to Pass Law Temporarily Capping Food Delivery Commissions
-
CNBC
Jim Cramer: Many restaurants will close under Tennessee reopening plan
May 05, 2020
-
Nation's Restaurant News
OpenTable and Resy offer reservation fee relief to restaurants
-
Restaurant Business Online
Some operators use PPP money to launch self-delivery
-
Restaurant Business
Restaurants feel the refusal to follow COVID-19 safety rules
May 04, 2020
-
CNBC
Berg Hospitality Group: We're not reopening our dine-in restaurants despite Texas lockdown lift
-
Forbes
The 4 Reasons Why Reopening Could Crush The Restaurant Industry
-
CNBC
Restaurant owners in Britain call on Deliveroo to drop commission fees
-
Nation's Restaurant News
Taziki’s CEO is adapting to serve 3 types of guests post-COVID-19
-
QSR Magazine
Will the ‘Ghost Kitchen’ Trend Continue During and After COVID-19?
May 01, 2020
-
Nation's Restaurant News
3 more Chick-fil-A employees test positive for COVID-19
-
QSR Magazine
Fazoli's CEO: Even as Restaurants Reopen, Delivery and Carryout are Staying
-
Restaurant Hospitality
Non-profit to provide grants to independent New York metro restaurants
-
Restaurant Business
What do diners need to feel comfortable going back into restaurants?
-
QSR Magazine
Unemployment Filings Surpass 30 Million in Six Weeks
Previous
