Operations
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In-N-Out opens first Tennessee restaurants
Three locations outside of Nashville will open this week, the first of 35 locations expected across the state.
By Julie Littman • Dec. 9, 2025 -
By the numbers: 4 years of Starbucks Workers United
Years after winning its first election, Starbucks Workers United remains without a contract despite election wins, shopfloor organizing and a national strike.
By Aneurin Canham-Clyne • Dec. 9, 2025 -
Explore the Trendline➔
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TrendlineIndependent restaurants
Dining room refreshes, menu innovation and other unique offerings can help independents stand out from competitors, win new customers and keep existing ones coming back.
By Restaurant Dive staff -
McDonald’s updates franchising standards over value
The chain will begin assessing pricing decisions by its operators in January to ensure that the system continues to provide the ideal customer experience.
By Julie Littman • Dec. 9, 2025 -
Inside McAlister’s biggest menu update in years
The chain added several pork-based core menu items during late summer and is now testing salad and grain bowls, plus starters like dips.
By Julie Littman • Dec. 8, 2025 -
DC labor groups want $25 minimum wage and to kill the tip credit
Buoyed by the success of Zohran Mamdani and goaded by the revision of Initiative 82, labor organizations in Washington, D.C., are picking a bigger version of a familiar fight.
By Aneurin Canham-Clyne • Dec. 8, 2025 -
Texas-based burger chain opens first c-store-adjacent site
Mooyah expects its Michigan location to be the first of many to run alongside gas stations.
By Jessica Loder • Dec. 8, 2025 -
A market of extremes: How 2026 will impact restaurant winners and losers
Price compression has intensified competition between restaurant sectors, as executives look back on a bifurcated year.
By Aneurin Canham-Clyne • Dec. 5, 2025 -
Panda Express to pay $1M in California carbon dioxide settlement
A lawsuit in Riverside County alleged the brand failed to adequately train staff in handling potentially hazardous materials related to soda fountains.
By Aneurin Canham-Clyne • Dec. 5, 2025 -
Chick-fil-A shifts away from licensed non-traditional model
The chain will move most of its roughly 400 licensed locations to an owner-operator model, allowing guests to access its app and loyalty program.
By Julie Littman • Dec. 4, 2025 -
White Castle debuts burger kiosk at Boston Logan Airport
The automated kiosk gives the chain, which has long embraced new technologies, a toehold in New England with which to build brand awareness.
By Aneurin Canham-Clyne • Updated Dec. 3, 2025 -
Activist investor takes stake in Noodles & Company
Galloway Capital Partners acquired a 6% stake in the beleaguered chain, which is seeking strategic alternatives including selling part, or all, of its business.
By Julie Littman • Dec. 3, 2025 -
Starbucks to pay $39M in New York City labor settlement
New York City alleged the company violated its Fair Workweek rules upwards of 500,000 times between 2021 and 2024.
By Aneurin Canham-Clyne • Updated Dec. 3, 2025 -
Sponsored by Facteus
Market research meets reality: How verified spend data is transforming restaurant decision-making
Your dashboards look steady and surveys show loyalty—yet a competitor just took your share. See what’s really happening, and from whom.
By Andrew Donsbach • Dec. 1, 2025 -
Sponsored by Terminix®
Protecting your brand and operations from the hidden threat of pests
Learn why proactive pest exclusion is essential for restaurant executives.
By Marc Potzler, Board Certified Entomologist, Preventive Controls Qualified Individual (PCQI), and Technical Services Manager for Terminix® • Dec. 1, 2025 -
New Coborn’s store to focus on in-store dining
The grocer is working with a pair of restaurateurs to develop a restaurant and a food court at a location set to open next year in suburban Minneapolis.
By Sam Silverstein • Nov. 26, 2025 -
Toast: Solo dining reservations jumped 22% in Q3
Data shows a shift toward the breakfast daypart and weekdays, but weekend dinner occasions still comprise the bulk of full-service reservations.
By Aneurin Canham-Clyne • Nov. 26, 2025 -
Starbucks anticipates Gen Z Thanksgiving traffic surge
A whopping 70% of the cohort plans to visit a coffeehouse over the holiday, a trend the chain hopes to capitalize on through its renewed on-premise focus.
By Aneurin Canham-Clyne • Nov. 25, 2025 -
Opinion
Speed isn’t enough anymore. Why QSR brands need to dial up the emotion.
Chains need to focus on experiences, rituals and spaces that foster connection, writes Lotte van Uum, creative director of spatial design at FutureBrand.
By Lotte van Uum • Nov. 24, 2025 -
NRA: Value, comfort will define 2026 menu trends
Operators looking to take advantage of buzzy food items, like protein add-ons or smash burgers, will have to balance operational complexity with demand.
By Aneurin Canham-Clyne • Nov. 21, 2025 -
Jack in the Box posts worst sales quarter in years, again
Falling traffic and unfavorable menu mix hurt the burger chain, but executives hope that retraining its entire system will improve consistency and sales.
By Aneurin Canham-Clyne • Nov. 20, 2025 -
Papa Johns CFO gains dual role, salary bump
Appointing its finance chief Ravi Thanawala to the dual role of CFO and president could signal additional belt-tightening by the pizza chain, Cowen Partners’ Shawn Cole said.
By Grace Noto • Nov. 19, 2025 -
Callaway sells majority stake in Topgolf for $770M
Leonard Green & Partners purchased a 60% stake in the chain, which is valued at $1.1 billion, and will oversee its next phase of growth.
By Julie Littman • Nov. 19, 2025 -
Panera plans to reach $7B in sales by 2028
The chain’s multi-part strategic plan includes investments in beverage and bakery items and front-of-house labor.
By Aneurin Canham-Clyne • Nov. 18, 2025 -
Culver’s unveils rewards program
The Delicious Rewards program offers 10 points for every dollar spent, birthday rewards and other future benefits, like offering menu development input.
By Julie Littman • Nov. 17, 2025 -
Freddy’s operator declares bankruptcy
M&M Custard filed for Chapter 11 after expanding into the Chicago market, where stores struggled to gain traction.
By Julie Littman • Updated Nov. 17, 2025