Menu Development: Page 9
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Courtesy of Subway
Subway is rolling out a new line of wraps
The addition of lavash flatbreads, just months after the debut of its Sidekick snacks, is the first time in three years the chain has launched a bread option.
By Julie Littman • April 4, 2024 -
Permission granted by Gas N Wash
Gas N Wash debuts new restaurant partnership
The c-store retailer revealed the first of two adjacent Mickeys Greek-style restaurants last week as it builds on its history of working with local QSRs.
By Brett Dworski • March 29, 2024 -
Explore the Trendline➔
sam edwards via Getty Images
TrendlineMenu development
Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds.
By Restaurant Dive staff -
Permission granted by Clean Juice
Deep DiveJuice chains are winning new consumers with food offerings
Brands are retooling their kitchens to accommodate new recipes, such as bowls and wraps, to attract broader demographics and expand occasions.
By Julie Littman • March 28, 2024 -
Brandon Bell via Getty Images
Chick-fil-A to drop ‘no antibiotics ever’ policy on chicken
Supply concerns are pushing the restaurant chain to relax its standards months after processor Tyson Foods backtracked on a similar pledge.
By Sarah Zimmerman • March 27, 2024 -
Permission granted by McDonald's/Krispy Kreme
McDonald’s, Krispy Kreme will offer doughnuts nationwide by 2026
The rollout, which follows a test at 160 stores in Kentucky last year, allows the fast food chain to expand its menu without having to change operations.
By Julie Littman • March 26, 2024 -
Permission granted by Perkins
Perkins unveils catering platform
The casual chain has added catering available for pickup and delivery to expand customer offerings, boost AUVs and grow franchisee profitability.
By Julie Littman • March 22, 2024 -
Permission granted by Paragon Solutions
Back to Basics: Building a dining room
Indoors or outdoors? Tables or bar stools? There’s a lot c-store retailers should consider when designing a dining space, experts say.
By Christine Blank • March 22, 2024 -
Retrieved from 7-Eleven.
7-Eleven taps former McDonald’s and Wendy’s exec to lead restaurant operations
William Armstrong, who spent over a decade with both fast food brands, will spearhead the division that includes Laredo Taco Company and Raise the Roost Chicken & Biscuits.
By Brett Dworski • March 18, 2024 -
Brett Dworski/Restaurant Dive
Growing demand for alternative daypart options brings new opportunities for c-stores
Thanks to remote work and generational eating habits, consumers increasingly seek quick, flexible meals throughout the day, experts say.
By Danielle McLean • March 15, 2024 -
Courtesy of Taco Bell
Taco Bell to launch Cantina Chicken menu nationwide
Five items debut on March 21, and Taco Bell rewards members have exclusive early access to select offerings.
By Julie Littman • March 14, 2024 -
Courtesy of Carrabba's
Carrabba’s brings sandwiches to lunch menu after catering success
The daypart now includes six bistro sandwich combo meals previously only available through Carrabba’s catering brand, which has exceeded company expectations since launching in 2023.
By Julie Littman • March 13, 2024 -
Retrieved from Casey's.
Casey’s foodservice is thriving beyond pizza
The c-store retailer saw strong results last quarter from items like its new chicken sandwich and burgers, CEO Darren Rebelez said.
By Brett Dworski • March 13, 2024 -
Courtesy of Little Caesars
Little Caesars joins QSR snack trend with bite-sized Crazy Puffs
The chain is catching up to competitors like Pizza Hut and Papa Johns, which both offer handheld, pizza-themed snacking items for on-the-go diners.
By Aneurin Canham-Clyne • March 11, 2024 -
Retrieved from 7-Eleven.
7-Eleven beefs up foodservice offerings
The retailer has made the first additions of the year to its food lineup, including burritos, meat snacks and tropical juices.
By Brett Dworski • March 11, 2024 -
Permission granted by Noodles & Company
Noodles & Company names Drew Madsen CEO, preps for menu overhaul
After three quarters of sliding sales, Madsen will oversee menu changes and digital strategies to woo lapsed and new customers after a tough year.
By Aneurin Canham-Clyne • March 8, 2024 -
Kaarin Vembar/Restaurant Dive
Publix adds burrito bowl bars to mainstream supermarkets
The grocery chain is bringing the bars into its traditional stores after first offering them at its GreenWise Markets.
By Catherine Douglas Moran • March 7, 2024 -
Courtesy of Starbucks
Starbucks debuts 2 iced lavender drinks for spring
The matcha and latte LTOs aren’t part of the new beverage platforms announced earlier this year, but capitalize on growing sales of cold beverages and tea-based lattes.
By Aneurin Canham-Clyne • March 7, 2024 -
Permission granted by Casey's General Stores
Caseys adds new sandwich line
The collection, which includes two chicken sandwiches, a burger and breaded pork, is merchandised in warmers as quick grab-and-go options.
By Jessica Loder • March 5, 2024 -
Permission granted by Tri Star Energy
Twice Daily expands made-to-order menu
The retailer has added wraps to its custom foodservice program, which expanded to all 200-plus locations last year.
By Brett Dworski • March 5, 2024 -
Courtesy of Panera Bread
Panera stuffs its menu with new sandwiches, salads
The chain is phasing out items like flatbread pizza to make space for nine fresh menu additions and “enhanced portions,” building on its recent dinner focus.
By Aneurin Canham-Clyne • Feb. 29, 2024 -
Courtesy of Wendy's
Wendy’s to spend $55M on breakfast ads
The burger chain hopes the marketing push will boost North American sales in the daypart to $6,000 a week per restaurant.
By Aneurin Canham-Clyne • Feb. 15, 2024 -
Courtesy of Beyond Meat
Deep DivePlant-based meat needs to beef up its messaging in 2024
Between slumping sales and shifting consumer mindsets, 2023 proved difficult for the sector. Here’s what analysts and experts say the category can do to recalibrate.
By Elizabeth Flood • Feb. 14, 2024 -
Permission granted by Franke Coffee
4 coffee trends for c-stores to watch
Whether through new flavors, expanding creamer offerings or including more cold options, there are many ways for retailers to grow their java business throughout the day, experts say.
By Christine Blank • Feb. 13, 2024 -
Kate Tornone/Restaurant Dive
Is Boston Market’s ambitious menu rotation actually happening?
Restaurant Dive contacted 21% of the shrinking chain’s remaining stores to see if they had begun offering the first two international-inspired dishes announced in January. Here’s what we found.
By Aneurin Canham-Clyne • Feb. 9, 2024 -
Catherine Douglas Moran/Restaurant Dive
How grocers are promoting value among their foodservice offerings
While price continues to draw in consumers, grocers are also finding more ways to showcase quality and highlight the convenience of their meal options.
By Catherine Douglas Moran • Feb. 8, 2024
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