Menu Development: Page 15
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Jimmy John’s adds wraps to permanent menu
Wraps, which were offered for two years as summer LTOs, are part of the chain’s plan to expand flavors and menu items.
By Julie Littman • Sept. 5, 2023 -
Panera’s smaller menu test may rollback its dinner focus
In what appears to be a company memo shared by employees on Reddit, flatbread pizza and a number of hot entrees are on the chopping block, along with some baked goods and the children’s menu.
By Aneurin Canham-Clyne • Aug. 29, 2023 -
Explore the Trendline➔
sam edwards via Getty ImagesTrendlineMenu development
Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds.
By Restaurant Dive staff -
IHOP rolls out biscuit menu in latest menu evolution
The Biscuits Menu comes a few months after the chain’s biggest revamp in its history, which included Eggs Benedicts.
By Julie Littman • Aug. 28, 2023 -
Walk-On’s adds bone-in wings for the first time
The chain may add the wings, which come in three flavors — Buffalo, Sweet Chili and Lemon Pepper Dry Rub — to its permanent menu depending on performance as an LTO.
By Julie Littman • Aug. 25, 2023 -
You’re not imagining it — pumpkin spice drinks are rolling out earlier
August is the new autumn in the coffee category, as giants like Starbucks and smaller players like Tim Horton’s push the fall flavor profile in their cold beverage categories.
By Aneurin Canham-Clyne • Updated Aug. 23, 2023 -
Sweetgreen hires heads of culinary, marketing
Chad Brauze’s and Michael Kotick’s experience will help the salad chain as it emphasizes heartier menu offerings and expands its loyalty program.
By Julie Littman • Aug. 21, 2023 -
Subway names new North American President, other execs
Douglas Fry will replace Trevor Haynes as North American president, and the chain announced a new global chief development officer, president of EMEA and SVP of U.S. marketing.
By Aneurin Canham-Clyne • Aug. 16, 2023 -
Wendy’s adds English muffin sandwiches to breakfast menu
The chain’s new offerings are designed to encourage diners to visit during the morning daypart, which it believes can grow sales without added labor costs.
By Aneurin Canham-Clyne • Aug. 14, 2023 -
Opinion
Taylor Swift’s smash-hit tour shows restaurants can harness concert hype
Restaurants near Swift’s Nashville show saw a 35% bump in average transaction counts YOY for the three days she played, writes Teddy Tsang, vice president of product marketing at Toast.
By Teddy Tsang • Aug. 11, 2023 -
Krispy Kreme thinks there is more room to grow at McDonald’s
The doughnut chain says it can expand delivered-fresh-daily doughnuts to more QSR touchpoints. But it’s up to the Golden Arches to make the call.
By Aneurin Canham-Clyne • Aug. 11, 2023 -
Troubled Beyond Meat reduces 2023 outlook as revenues plummet by almost a third
The plant-based meat company reported disappointing second quarter results as the brand struggles to educate consumers on the benefits of its products.
By Elizabeth Flood • Aug. 10, 2023 -
Wing Zone unveils spinoff Hot Chicken concept in Las Vegas
Wing Zone Hot Chicken and Wings Restaurant, which has one unit so far, is designed to capture consumer interest in the Nashville-inspired food.
By Aneurin Canham-Clyne • Aug. 8, 2023 -
Creator of Burger King’s Impossible Whopper takes on plant-based chicken industry
Michael Salem is honing in on taste — a factor he says a lot of big companies seem to forget about — in his new venture with Recreate Foods.
By Elizabeth Flood • Aug. 7, 2023 -
Red Robin bets staffing, menu upgrades will reinvigorate brand
CEO GJ Hart says the chain’s turnaround plan won’t reinvent the restaurant, but bring its best features forward, including burgers, bottomless fries and a kid-friendly atmosphere.
By Julie Littman • Aug. 1, 2023 -
Retrieved from Wawa press release.
Wawa enters the pizza game
The retailer brought the option to select stores in June, and as of mid-July debuted it in more than 900 locations.
By Brett Dworski • July 31, 2023 -
Papa Johns hires Burger King vet for new development role
Patrick Coelho, who most recently served as head of international at Scooter’s Coffee, joins the pizza chain as it focuses on domestic expansion.
By Julie Littman • July 31, 2023 -
Yo Egg announces nationwide partnership with Veggie Grill
The launch of the plant-based egg at the national restaurant group comes as other egg substitutes are available only as a scramble — not a whole egg.
By Elizabeth Flood • July 26, 2023 -
7-Eleven adds limited-time wings flavor
This marks the latest in a recent series of c-store food and beverage LTOs, with retailers like Rutter’s and Stewart’s also debuting seasonal or short-term items.
By Jessica Loder • July 20, 2023 -
McDonald’s axes McCafé bakery lineup
The chain will phase out its apple fritter, cinnamon roll and blueberry muffin — the majority of its McCafé lineup — months after expanding its Krispy Kreme pilot.
By Aneurin Canham-Clyne • July 11, 2023 -
Subway spent $80M on deli slicers for latest menu revamp
To support its Deli Heroes menu update — Subway’s third since 2021 — the chain revamped its supply chain and installed meat slicers in 20,000 units.
By Julie Littman • July 5, 2023 -
TGI Fridays is just getting started with menu development
The Grilled & Sauced menu, which launched in June, is part of a larger strategy to modernize the chain’s product offerings.
By Julie Littman • June 30, 2023 -
Yum names Taco Bell CEO
Sean Tresvant, who joined the brand as chief global brand officer in 2022, will replace Mark King at the start of the year.
By Aneurin Canham-Clyne • June 30, 2023 -
Starbucks extends cold beverage line with addition of 3 Refreshers
Refreshers, which are typically available during the summer, were the fastest growing beverage at corporate-owned U.S. Starbucks as of 2021 and will now be offered year-round.
By Julie Littman • June 28, 2023 -
Casey’s introduces thin-crust pizza
The popular new selection is the latest update in what’s become the Iowa-based chain’s signature foodservice category.
By Jeff Wells • June 26, 2023 -
Taco Bell serves up Y2K nostalgia with Paris Hilton for Volcano Menu return
The chain will promote the spicy menu with a pre-recorded advice "Hot Line" featuring a celeb who made "that's hot" her catchphrase in the 2000s.
By Chris Kelly • Updated June 27, 2023